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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
No St. Patricks’s Day is complete without this staple dish Corned Beef and Cabbage. This classic Irish recipe is simple and filling, perfect for an easy and delicious meal for the whole family any day of the year.
3HRS 55MINS
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
8
us / metric
![Corned Beef Brisket](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 lb
Corned Beef Brisket, rinsed
up to 5 lbs
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
2 Tbsp
Brown Sugar
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1 head
Green Cabbage
cut into wedges
![Whole Grain Mustard](https://www.sidechef.com/ingredient/a8f233e4-dfd9-4129-8c4e-8ea7102c8154.jpeg?d=96x96)
2 Tbsp
Whole Grain Mustard
for serving
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
as needed
Water
Nutrition Per Serving
VIEW ALL
Calories
525
Fat
30.3 g
Protein
34.2 g
Carbs
26.6 g