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Corned Beef and Cabbage
Recipe

13 INGREDIENTS • 5 STEPS • 3HRS 55MINS

Corned Beef and Cabbage

5.0
1 rating
No St. Patricks’s Day is complete without this staple dish Corned Beef and Cabbage. This classic Irish recipe is simple and filling, perfect for an easy and delicious meal for the whole family any day of the year.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
No St. Patricks’s Day is complete without this staple dish Corned Beef and Cabbage. This classic Irish recipe is simple and filling, perfect for an easy and delicious meal for the whole family any day of the year.
3HRS 55MINS
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
8
US / Metric
Corned Beef Brisket
4 lb
Corned Beef Brisket, rinsed
up to 5 lbs
Celery
3 stalks
Celery
cut into large chunks
Yellow Onion
1
Yellow Onion, halved
Garlic
1 head
Garlic, halved
Fresh Parsley
3 stalks
Brown Sugar
2 Tbsp
Brown Sugar
Green Cabbage
1 head
Green Cabbage
cut into wedges
Baby Potato
1 lb
Baby Potato, halved
Carrot
3
Carrots
peeled and cut into large chunks
Fresh Parsley
2 Tbsp
Chopped Fresh Parsley
for garnish
Whole Grain Mustard
2 Tbsp
Whole Grain Mustard
for serving
Water
as needed
Water
Nutrition Per Serving
VIEW ALL
Calories
525
Fat
30.3 g
Protein
34.2 g
Carbs
26.6 g
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Corned Beef and Cabbage
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Author's Notes

Makes 8-10 servings.

The corned beef you purchase from the grocery store will come with a seasoning package.
Cooking InstructionsHide images
step 1
Place the rinsed Corned Beef Brisket (4 lb) into a large dutch oven, and cover it with enough Water (as needed). Then add Yellow Onion (1), Garlic (1 head), Celery (3 stalks), Fresh Parsley (3 stalks), Brown Sugar (2 Tbsp), Bay Leaves (2), and the seasoning mix from the corned beef package. Bring to a simmer. Skim the form from the top, cover, and cook on low for 2-3 hours.
step 2
Remove the brisket from the broth, and cover it with foil to rest. Skim out the onion, celery, and herbs. Add Baby Potato (1 lb) and Carrots (3). Cook until almost tender, about 20 minutes.
step 3
Add the Green Cabbage (1 head), and continue cooking until tender, about 15 minutes.
step 4
Slice the brisket against the grain, and trim the extra fat if needed.
step 5
Transfer sliced beef with carrots, potatoes, and cabbage with broth to the serving plate. Garnish with Fresh Parsley (2 Tbsp) and serve with Whole Grain Mustard (2 Tbsp) on the side.
step 5 Transfer sliced beef with carrots, potatoes, and cabbage with broth to the serving plate. Garnish with Fresh Parsley (2 Tbsp) and serve with Whole Grain Mustard (2 Tbsp) on the side.
Tags
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Dairy-Free
American
Gluten-Free
Beef
Comfort Food
Shellfish-Free
Dinner
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