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RECIPE
13 INGREDIENTS 5 STEPS 3hr 55min

Corned Beef and Cabbage

5.0
1 Ratings
No St. Patricks’s Day is complete without this staple dish Corned Beef and Cabbage. This classic Irish recipe is simple and filling, perfect for an easy and delicious meal for the whole family any day of the year.
Corned Beef and Cabbage Recipe | SideChef
No St. Patricks’s Day is complete without this staple dish Corned Beef and Cabbage. This classic Irish recipe is simple and filling, perfect for an easy and delicious meal for the whole family any day of the year.
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
3hr 55min
Total Time
$3.25
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 lb
Corned Beef Brisket , rinsed
up to 5 lbs
3 stalks
cut into large chunks
1
1 head
Garlic , halved
2 Tbsp
Brown Sugar
1 head
Green Cabbage
cut into wedges
1 lb
3
peeled and cut into large chunks
2 Tbsp
for garnish
2 Tbsp
Whole Grain Mustard
for serving
as needed
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
525
FAT
30.3 g
PROTEIN
34.2 g
CARBS
26.6 g

Author's Notes

Makes 8-10 servings.

The corned beef you purchase from the grocery store will come with a seasoning package.

Cooking Instructions

HIDE IMAGES
Step 1
Place the rinsed Corned Beef Brisket (4 lb) into a large dutch oven, and cover it with enough Water (as needed) . Then add Yellow Onion (1) , Garlic (1 head) , Celery (3 stalks) , Fresh Parsley (3 stalks) , Brown Sugar (2 Tbsp) , Bay Leaves (2) , and the seasoning mix from the corned beef package. Bring to a simmer. Skim the form from the top, cover, and cook on low for 2-3 hours.
Step 2
Remove the brisket from the broth, and cover it with foil to rest. Skim out the onion, celery, and herbs. Add Baby Potatoes (1 lb) and Carrots (3) . Cook until almost tender, about 20 minutes.
Step 3
Add the Green Cabbage (1 head) , and continue cooking until tender, about 15 minutes.
Step 4
Slice the brisket against the grain, and trim the extra fat if needed.
Step 5
Transfer sliced beef with carrots, potatoes, and cabbage with broth to the serving plate. Garnish with Fresh Parsley (2 Tbsp) and serve with Whole Grain Mustard (2 Tbsp) on the side.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
525
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
120.2 mg
40%
Carbohydrates
26.6 g
10%
Fiber
4.9 g
18%
Sugars
9.2 g
--
Protein
34.2 g
68%
Sodium
2327.1 mg
101%
Vitamin D
--
--
Calcium
84.4 mg
6%
Iron
4.3 mg
24%
Potassium
384.7 mg
8%
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