Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.
Total Time
40min
4.5
3 Ratings
Author: Sam Marvin
Servings:
6
Ingredients
•
1
clove
Garlic
•
1
Shallot
•
2
Tbsp
Unsalted Butter
•
1/4
tsp
Herbes de Provence
•
3
fl oz
Red Wine
•
1
tsp
Brandy
or Cognac substitute possible
•
4
cups
Beef Stock
or Veal broth
•
2
cups
Heavy Cream
•
2 1/4
cups
Cremini Mushrooms
Cooking Instructions
1.
Peel and mince the Garlic (1 clove) and Shallot (1). Thinly slice the Cremini Mushrooms (2 1/4 cups).
2.
In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.
3.
Add the Herbes de Provence (1/4 tsp) and cook for another 5 minutes.
4.
Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups).
5.
Reduce to 1 1/2 cups and add the Heavy Cream (2 cups).
6.
Let this simmer for 30 minutes or until thickened.
Nutrition Per Serving
CALORIES
333
FAT
30.1 g
PROTEIN
2.7 g
CARBS
8.6 g
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