Brandy Mushroom Sauce

9 INGREDIENTS • 6 STEPS • 40MINS

Brandy Mushroom Sauce

Recipe

4.5

3 ratings

Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.

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Brandy Mushroom Sauce

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Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

40MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

6

us / metric

1 clove

1

Shallot

2 Tbsp

Unsalted Butter

1/4 tsp

Herbes de Provence

3 fl oz

Red Wine

1 tsp

Brandy

or Cognac substitute possible

4 cups

Beef Stock

or Veal broth

2 cups

Heavy Cream

2 1/4 cups

Cremini Mushrooms

Nutrition Per Serving

VIEW ALL

Calories

333

Fat

30.1 g

Protein

2.7 g

Carbs

8.6 g

Love This Recipe?

Brandy Mushroom Sauce

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Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

Cooking Instructions

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step 1

Peel and mince the Garlic (1 clove) and Shallot (1). Thinly slice the Cremini Mushrooms (2 1/4 cups).

step 1 Peel and mince the Garlic (1 clove) and Shallot (1). Thinly slice the Cremini Mushrooms (2 1/4 cups).

step 2

In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.

step 2 In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.

step 3

Add the Herbes de Provence (1/4 tsp) and cook for another 5 minutes.

step 3 Add the Herbes de Provence (1/4 tsp) and cook for another 5 minutes.

step 4

Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups).

step 4 Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups).

step 5

Reduce to 1 1/2 cups and add the Heavy Cream (2 cups).

step 5 Reduce to 1 1/2 cups and add the Heavy Cream (2 cups).

step 6

Let this simmer for 30 minutes or until thickened.

step 6 Let this simmer for 30 minutes or until thickened.

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Sauces & Dressings

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