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RECIPE
9 INGREDIENTS6 STEPS40MIN

Brandy Mushroom Sauce

4.5
4 Ratings
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
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Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.

40MIN

Total Time
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 clove
1
Shallot
1/4 tsp
Herbes de Provence
3 fl oz
Red Wine
1 tsp
Brandy
or Cognac substitute possible
4 cups
Beef Stock
or Veal broth
2 cups
Heavy Cream
8 oz
Cremini Mushrooms
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Nutrition Per Serving
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CALORIES
333
FAT
30.1 g
PROTEIN
2.7 g
CARBS
8.6 g

Directions

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Step 1
Peel and mince the Garlic (1 clove) and Shallot (1). Thinly slice the Cremini Mushroom (8 ounce).
Step 2
In a large saucepan, saute the mushrooms in the Unsalted Butter (2 tablespoon) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.
Step 3
Add the Herbes de Provence (1/4 teaspoon) and cook for another 5 minutes.
Step 4
Add the Red Wine (3 fluid ounce) and reduce to 1/4 cup. Add the Brandy (1 teaspoon) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cup).
Step 5
Reduce to 1 1/2 cups and add the Heavy Cream (1 pint).
Step 6
Let this simmer for 30 minutes or until thickened.

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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
20.8 g
104%
Trans Fat
0.0 g
--
Cholesterol
118.1 mg
39%
Carbohydrates
8.6 g
3%
Fiber
0.5 g
2%
Sugars
1.8 g
--
Protein
2.7 g
5%
Sodium
397.5 mg
17%
Vitamin D
0.1 µg
0%
Calcium
110.9 mg
9%
Iron
0.3 mg
2%
Potassium
236.7 mg
5%
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