RECIPE
9 INGREDIENTS6 STEPS40MIN

Brandy Mushroom Sauce

4.5
4 Ratings
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
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Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.

40MIN

Total Cooking Time

9

Ingredients
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 clove
1
Shallot
1/4 tsp
Herbes de Provence
3 fl oz
Red Wine
1 tsp
Brandy
Cognac substitute possible
4 cups
Beef Stock
Veal broth
2 cups
Heavy Cream
8 oz
Cremini Mushrooms
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Directions

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Step 1
Peel and mince the Garlic (1 clove) and Shallot (1) . Thinly slice the Cremini Mushrooms (8 oz) .
Step 2
In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.
Step 3
Add the Herbes de Provence (1/4 tsp) and cook for another 5 minutes.
Step 4
Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups) .
Step 5
Reduce to 1 1/2 cups and add the Heavy Cream (2 cups) .
Step 6
Let this simmer for 30 minutes or until thickened.

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