Brandy Mushroom Sauce

9 INGREDIENTS • 6 STEPS • 40MINS

Brandy Mushroom Sauce

Recipe

4.5

3 ratings

Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.

Love This Recipe?

Brandy Mushroom Sauce

Save

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.

40MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

6

us / metric

1 clove

1

Shallot

2 Tbsp

Unsalted Butter

as needed

Herbes de Provence

3 fl oz

Red Wine

1 tsp

Brandy

or Cognac substitute possible

4 cups

Beef Stock

or Veal broth

2 cups

Heavy Cream

2 1/4 cups

Cremini Mushrooms

Nutrition Per Serving

VIEW ALL

Calories

333

Fat

30.1 g

Protein

2.7 g

Carbs

8.6 g

Love This Recipe?

Brandy Mushroom Sauce

Save

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

Cooking InstructionsHide images

step 1

Peel and mince the Garlic (1 clove) and Shallot (1). Thinly slice the Cremini Mushrooms (2 1/4 cups).

step 1 Peel and mince the Garlic (1 clove) and Shallot (1). Thinly slice the Cremini Mushrooms (2 1/4 cups).

step 2

In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.

step 2 In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.

step 3

Add the Herbes de Provence (as needed) and cook for another 5 minutes.

step 3 Add the Herbes de Provence (as needed) and cook for another 5 minutes.

step 4

Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups).

step 4 Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups).

step 5

Reduce to 1 1/2 cups and add the Heavy Cream (2 cups).

step 5 Reduce to 1 1/2 cups and add the Heavy Cream (2 cups).

step 6

Let this simmer for 30 minutes or until thickened.

step 6 Let this simmer for 30 minutes or until thickened.

Tags

view more tags

Sauces & Dressings

0 Saved

top