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Brandy Mushroom Sauce
Recipe

9 INGREDIENTS • 6 STEPS • 40MINS

Brandy Mushroom Sauce

4.5
3 ratings
Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.
40MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
6
us / metric
Garlic
1 clove
Shallot
1
Shallot
Red Wine
3 fl oz
Red Wine
Brandy
1 tsp
Brandy
or Cognac substitute possible
Beef Stock
4 cups
Beef Stock
or Veal broth
Heavy Cream
2 cups
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
333
Fat
30.1 g
Protein
2.7 g
Carbs
8.6 g
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Brandy Mushroom Sauce
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Cooking InstructionsHide images
step 1
Peel and mince the Garlic (1 clove) and Shallot (1). Thinly slice the Cremini Mushrooms (2 1/4 cups).
step 1 Peel and mince the Garlic (1 clove) and Shallot (1). Thinly slice the Cremini Mushrooms (2 1/4 cups).
step 2
In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.
step 2 In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.
step 3
Add the Herbes de Provence (as needed) and cook for another 5 minutes.
step 3 Add the Herbes de Provence (as needed) and cook for another 5 minutes.
step 4
Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups).
step 4 Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups).
step 5
Reduce to 1 1/2 cups and add the Heavy Cream (2 cups).
step 5 Reduce to 1 1/2 cups and add the Heavy Cream (2 cups).
step 6
Let this simmer for 30 minutes or until thickened.
step 6 Let this simmer for 30 minutes or until thickened.
Tags
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Gluten-Free
Low-Carb
Shellfish-Free
French
Sauces & Dressings
Thanksgiving
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