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RECIPE
9 INGREDIENTS6 STEPS40min

Brandy Mushroom Sauce

4.5
4 Ratings
Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.
Brandy Mushroom Sauce Recipe | SideChef
Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
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Estimated Total: Estimated Total:
Fulfilled by
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
40min
Total Time
$1.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 clove
1
Shallot
1/4 tsp
Herbes de Provence
3 fl oz
Red Wine
1 tsp
Brandy
or Cognac substitute possible
4 cups
Beef Stock
or Veal broth
2 cups
Heavy Cream
8 oz
Cremini Mushrooms
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Nutrition Per Serving

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CALORIES
333
FAT
30.1 g
PROTEIN
2.7 g
CARBS
8.6 g

Cooking Instructions

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Step 1
Peel and mince the Garlic (1 clove) and Shallot (1) . Thinly slice the Cremini Mushrooms (8 oz) .
Step 2
In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.
Step 3
Add the Herbes de Provence (1/4 tsp) and cook for another 5 minutes.
Step 4
Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups) .
Step 5
Reduce to 1 1/2 cups and add the Heavy Cream (2 cups) .
Step 6
Let this simmer for 30 minutes or until thickened.
ADD TO PLAN

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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
20.8 g
104%
Trans Fat
0.0 g
--
Cholesterol
118.1 mg
39%
Carbohydrates
8.6 g
3%
Fiber
0.5 g
2%
Sugars
1.8 g
--
Protein
2.7 g
5%
Sodium
397.5 mg
17%
Vitamin D
0.1 µg
0%
Calcium
110.9 mg
9%
Iron
0.3 mg
2%
Potassium
236.7 mg
5%
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