Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
 >  Recipes
 >  Keto
RECIPE
9 INGREDIENTS 6 STEPS 40min

Brandy Mushroom Sauce

4.5
4 Ratings
Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.
Brandy Mushroom Sauce Recipe | SideChef
Incredible mushroom sauce flavored with a bit of brandy. Goes great with steak, chicken and pork.
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
https://www.instagram.com/chefsammarvin/?hl=en
40min
Total Time
$1.10
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 clove
1
Shallot
1/4 tsp
Herbes de Provence
3 fl oz
Red Wine
1 tsp
Brandy
or Cognac substitute possible
4 cups
Beef Stock
or Veal broth
2 cups
Heavy Cream
8 oz
Cremini Mushrooms
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
333
FAT
30.1 g
PROTEIN
2.7 g
CARBS
8.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Peel and mince the Garlic (1 clove) and Shallot (1) . Thinly slice the Cremini Mushrooms (8 oz) .
Step 2
In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4.
Step 3
Add the Herbes de Provence (1/4 tsp) and cook for another 5 minutes.
Step 4
Add the Red Wine (3 fl oz) and reduce to 1/4 cup. Add the Brandy (1 tsp) and let ignite. Flame for 30 seconds and then add the Beef Stock (4 cups) .
Step 5
Reduce to 1 1/2 cups and add the Heavy Cream (2 cups) .
Step 6
Let this simmer for 30 minutes or until thickened.

Rate & Review

Tap to Rate:
Leave a comment
425 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
333
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
20.8 g
104%
Trans Fat
0.0 g
--
Cholesterol
118.1 mg
39%
Carbohydrates
8.6 g
3%
Fiber
0.5 g
2%
Sugars
1.8 g
--
Protein
2.7 g
5%
Sodium
397.5 mg
17%
Vitamin D
0.1 µg
0%
Calcium
110.9 mg
9%
Iron
0.3 mg
2%
Potassium
236.7 mg
5%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from