Name: Grilled Cheese with Sheet Pan Tomato Soup
Total time: PT2700.0S
Yield: 4
Ingredients: 1 pound Cherry Tomato; 0.5 pound Tomato; 1 Red Bell Pepper; 1 Yellow Onion; 6 clove Garlic; 4 sprig Fresh Thyme; 1 1/4 cup Vegetable Broth; 1/4 cup Heavy Cream; 1 tablespoon Tomato Paste; 1 bunch Fresh Basil; 1 pinch Granulated Sugar; 1 1/2 tablespoon Vegetable Oil; to taste Salt; to taste Ground Black Pepper; 8 slice Sourdough Bread; 2 tablespoon Butter; 1 cup Gruyère Cheese; 1 cup Sharp Cheddar Cheese; 8 slice Gouda; 4 tablespoon Mayonnaise; 4 tablespoon Dijon Mustard

Grilled Cheese with Sheet Pan Tomato Soup

4 ratings

Comfort food is taken to the next level! Yes, this version of a classic grilled cheese is going to blow your mind. Using a whole lot of 3 kinds of cheeses, gruyere, cheddar, and gouda, makes it the best grilled cheese ever. It’s best served with an easy-to-make sheet pan tomato soup that is creamy and tangy, plus it pairs perfectly with the nutty, savory, crunchy grilled cheese!