Comfort food is taken to the next level! Yes, this version of a classic grilled cheese is going to blow your mind. Using a whole lot of 3 kinds of cheeses, gruyere, cheddar, and gouda, makes it the best grilled cheese ever. It’s best served with an easy-to-make sheet pan tomato soup that is creamy and tangy, plus it pairs perfectly with the nutty, savory, crunchy grilled cheese!
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
45MINS
Total Time
$6.02
Cost Per Serving
Ingredients
Servings
4
us / metric
Tomato Soup
3 cups
Ripe Cherry Tomatoes
washed and dried
1 1/4 cups
Vegetable Broth
4 Tbsp
Heavy Cream
plus more for garnish
1 Tbsp
Tomato Paste
1 1/2 Tbsp
Vegetable Oil
Grilled Cheese
8 slices
Sourdough Bread
1 cup
Grated Gruyère Cheese
1 cup
Shredded Sharp Cheddar Cheese
8 slices
Gouda
4 Tbsp
Mayonnaise
4 Tbsp
Dijon Mustard
Nutrition Per Serving
Calories
1020
Fat
62.8 g
Protein
42.2 g
Carbs
69.1 g
