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RECIPE
21 INGREDIENTS 11 STEPS 45min

Grilled Cheese with Sheet Pan Tomato Soup

5.0
2 Ratings
Comfort food is taken to the next level! Yes, this version of a classic grilled cheese is going to blow your mind. Using a whole lot of 3 kinds of cheeses, gruyere, cheddar, and gouda, makes it the best grilled cheese ever. It’s best served with an easy-to-make sheet pan tomato soup that is creamy and tangy, plus it pairs perfectly with the nutty, savory, crunchy grilled cheese!
Grilled Cheese with Sheet Pan Tomato Soup Recipe | SideChef
Comfort food is taken to the next level! Yes, this version of a classic grilled cheese is going to blow your mind. Using a whole lot of 3 kinds of cheeses, gruyere, cheddar, and gouda, makes it the best grilled cheese ever. It’s best served with an easy-to-make sheet pan tomato soup that is creamy and tangy, plus it pairs perfectly with the nutty, savory, crunchy grilled cheese!
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
45min
Total Time
$6.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Tomato Soup

3 cups
Ripe Cherry Tomatoes
washed and dried
1 1/4 cups
washed, dried, and halved
1
Red Bell Pepper , quartered
1
Medium Yellow Onion , peeled, quartered
6 cloves
Garlic , peeled
4 sprigs
1 1/4 cups
Vegetable Broth
1/4 cup
Heavy Cream
plus more for garnish
1 Tbsp
Tomato Paste
1 bunch
Fresh Basil , de-stemmed
1 pinch
1 1/2 Tbsp
Vegetable Oil
to taste

Grilled Cheese

8 slices
Sourdough Bread
2 Tbsp
1 cup
Grated Gruyère Cheese
1 cup
Shredded Sharp Cheddar Cheese
8 slices
Gouda
1/4 cup
Mayonnaise
1/4 cup
Dijon Mustard

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1020
FAT
62.8 g
PROTEIN
42.2 g
CARBS
69.1 g

Author's Notes

If your tomatoes are too sour, you might want to add more sugar or heavy cream to reduce the acidity of the soup.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place Cherry Tomatoes (3 cups) , Tomatoes (1 1/4 cups) , Red Bell Pepper (1) , Yellow Onion (1) , Garlic (6 cloves) , and Fresh Thyme (4 sprigs) on the baking sheet. Drizzle Vegetable Oil (1 1/2 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) on top.
Step 3
Bake in the preheated oven for 20-30 minutes.
Step 4
Remove from oven. Discard thymes from the tray.
Step 5
Into a blender or food processor, add everything from the tray along with Vegetable Broth (1 1/4 cups) , Heavy Cream (1/4 cup) , Tomato Paste (1 Tbsp) , and Fresh Basil (1 bunch) . Blend until smooth.
Step 6
Season the soup with Granulated Sugar (1 pinch) , Salt (to taste) , and Ground Black Pepper (to taste) if needed. Pulse a couple of times just to combine the seasonings. Set aside.
Step 7
Spread one side of each slice of Sourdough Bread (8 slices) with Mayonnaise (1/4 cup) . Then melt the Butter (2 Tbsp) in a cast iron skillet over medium-low heat.
Step 8
Place a slice of bread with mayo side down. Then spread the Dijon Mustard (1/4 cup) over and top with a couple of slices of Gouda (8 slices) cheese followed by Sharp Cheddar Cheese (1 cup) and Gruyère Cheese (1 cup) .
Step 9
Top with another slice of bread with mayo side up. Grill for about 2 minutes until golden brown.
Step 10
Flip and cook for another 2 minutes until another side is golden brown.
Step 11
Serve the grilled cheese with tomato soup garnished with heavy cream and basil on top.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
1020
% Daily Value*
Fat
62.8 g
81%
Saturated Fat
35.4 g
177%
Trans Fat
0.0 g
--
Cholesterol
172.9 mg
58%
Carbohydrates
69.1 g
25%
Fiber
7.9 g
28%
Sugars
14.2 g
--
Protein
42.2 g
84%
Sodium
1655.1 mg
72%
Vitamin D
0.5 µg
2%
Calcium
1038.9 mg
80%
Iron
5.1 mg
28%
Potassium
481.8 mg
10%
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