Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
18 INGREDIENTS 9 STEPS 40min

Malaysian Fried Chicken Rice Bowl

4.8
5 Ratings
Recipe with video instructions: Indeed, that is blue rice thanks to butterfly pea flowers, along with fried chicken.
Malaysian Fried Chicken Rice Bowl Recipe | SideChef
Recipe with video instructions: Indeed, that is blue rice thanks to butterfly pea flowers, along with fried chicken.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
40min
Total Time
$1.47
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
to taste
Carrots , steamed
2 cloves
Garlic , minced
2 Tbsp
Onions , minced
1 Tbsp
Ground Cumin
1/2 Tbsp
Brown Sugar
1/2 Tbsp
Chicken Stock
to taste
1/3 cup
Campbell's Oxtail Soup
1/2 cup
Water
1 tsp
Baking Powder
as needed
Canola Oil
to taste
White Rice , cooked
1 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
419
FAT
5.9 g
PROTEIN
30.9 g
CARBS
59.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Begin by deboning the Tyson® Chicken Thighs (2) .
Step 2
Heat the Canola Oil (as needed) in a large pan over medium-high heat. Make sure to have enough oil to cook one side of the thighs in. You are not deep frying, so there does not need to be too much oil.
Step 3
In a mixing bowl, add the All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , Salt (to taste) and Ground Black Pepper (to taste) and mix. Coat the chicken thighs in the flour mixture.
Step 4
When it is hot enough to fry, lay the dredged chicken thighs into the oil away from you.
Step 5
When golden and crispy on one side, flip and cook the other side of the thighs. When cooked through, remove and set aside, while you prepare the sauce.
Step 6
In the same pan, add the minced Garlic (2 cloves) , Onions (2 Tbsp) , Ground Cumin (1 Tbsp) , Brown Sugar (1/2 Tbsp) , Ketchup (1 Tbsp) , Chicken Stock (1/2 Tbsp) , Ground Black Pepper (to taste) , Ground Turmeric (to taste) , Campbell's Oxtail Soup (1/3 cup) , Salt (to taste) and Water (1/2 cup) .
Step 7
Bring the sauce to a boil. Once thickened, remove from heat.
Step 8
Slice the fried chicken thighs.
Step 9
Serve your Malaysian Fried Chicken in a bowl with White Rice (to taste) , steamed Broccoli Florets (to taste) , steamed Carrots (to taste) and with plenty of sauce. Enjoy!

Rate & Review

Tap to Rate:
Leave a comment
682 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
419
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
115.4 mg
38%
Carbohydrates
59.2 g
22%
Fiber
2.4 g
9%
Sugars
7.2 g
--
Protein
30.9 g
62%
Sodium
482.5 mg
21%
Vitamin D
--
--
Calcium
111.6 mg
9%
Iron
4.2 mg
23%
Potassium
217.2 mg
5%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from