Recipe Image
Servings:
8
Apple and Rhubarb Cake
A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.
Total Time
1hr 20min
5.0
1 Rating
Author: Scarlett Wang at SideChef
Servings:
8
Ingredients
Cake
•
1
cup
All-Purpose Flour
•
1
cup
Almond Meal
•
1/2
tsp
Salt
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
2
tsp
Baking Powder
•
1/2
cup
Butter
, melted
•
2
Eggland's Best Classic Eggs
, beaten
•
1
cup
Greek Yogurt
•
1
cup
Granulated Sugar
•
1
Orange
, zested
•
1
tsp
Vanilla Extract
•
4
Tbsp
Sliced Almonds
•
1
Tbsp
Demerara Sugar
•
1
Apple
, cored, diced
•
2
stalks
Rhubarb
Filling
•
1
cup
Chopped
Apples
•
1
cup
Chopped
Rhubarb
•
1/2
cup
Fresh Raspberries
•
3
Tbsp
Granulated Sugar
•
to taste
Vanilla Ice Cream
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
To prepare the filling, add the
Apples (1 cup)
,
Rhubarb (1 cup)
,
Fresh Raspberries (1/2 cup)
, and
Granulated Sugar (3 Tbsp)
in a saucepan. Cook over medium heat until fruit is soft; about 4-5 minutes. Set aside.
3.
Add the
All-Purpose Flour (1 cup)
,
Almond Meal (1 cup)
.,
Salt (1/2 tsp)
,
Simply Organic Cinnamon, Ground (1/2 tsp)
, and
Baking Powder (2 tsp)
to a mixing bowl. Use a whisk to mix until combined.
4.
In a separate large mixing bowl, add
Butter (1/2 cup)
,
Eggland's Best Classic Eggs (2)
,
Greek Yogurt (1 cup)
,
Granulated Sugar (1 cup)
,
Orange Zest (1)
, and
Vanilla Extract (1 tsp)
. Mix until well combined.
5.
Fold the dry ingredients into the wet mixture. Mix until thoroughly incorporated.
6.
Spread half of the batter into the greased baking dish, then top with the cooked rhubarb and apple. Spoon over the remaining batter.
7.
Then, layer the
Apple (1)
and
Rhubarb (2 stalks)
over the top. Sprinkle with
Sliced Almonds (4 Tbsp)
and
Demerara Sugar (1 Tbsp)
.
8.
Bake for 50-60 minutes, until golden brown and the toothpick inserted in the center come out clean.
9.
Slice and serve with
Vanilla Ice Cream (to taste)
.
Author's Notes
Makes 8-10 servings.
Nutrition Per Serving
CALORIES
459
FAT
22.7 g
PROTEIN
9.9 g
CARBS
57.3 g
