Recipe Image

Servings:

Apple and Rhubarb Cake

A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.

Total Time

1hr 20min

5.0

1 Rating

Author: Scarlett Wang at SideChef

Servings:

Ingredients

Cake

•

1 cup

All-Purpose Flour

•

1 cup

Almond Meal

•

1/2 tsp

Salt

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

2 tsp

Baking Powder

•

1/2 cup

Butter , melted

•

Eggland's Best Classic Eggs , beaten

•

1 cup

Greek Yogurt

•

1 cup

Granulated Sugar

•

Orange , zested

•

1 tsp

Vanilla Extract

•

4 Tbsp

Sliced Almonds

•

1 Tbsp

Demerara Sugar

•

Apple , cored, diced

•

2 stalks

Rhubarb

Filling

•

1 cup

Chopped Apples

•

1 cup

Chopped Rhubarb

•

1/2 cup

Fresh Raspberries

•

3 Tbsp

Granulated Sugar

•

to taste

Vanilla Ice Cream

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

To prepare the filling, add the Apples (1 cup) , Rhubarb (1 cup) , Fresh Raspberries (1/2 cup) , and Granulated Sugar (3 Tbsp) in a saucepan. Cook over medium heat until fruit is soft; about 4-5 minutes. Set aside.

Add the All-Purpose Flour (1 cup) , Almond Meal (1 cup) ., Salt (1/2 tsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , and Baking Powder (2 tsp) to a mixing bowl. Use a whisk to mix until combined.

In a separate large mixing bowl, add Butter (1/2 cup) , Eggland's Best Classic Eggs (2) , Greek Yogurt (1 cup) , Granulated Sugar (1 cup) , Orange Zest (1) , and Vanilla Extract (1 tsp) . Mix until well combined.

Fold the dry ingredients into the wet mixture. Mix until thoroughly incorporated.

Spread half of the batter into the greased baking dish, then top with the cooked rhubarb and apple. Spoon over the remaining batter.

Then, layer the Apple (1) and Rhubarb (2 stalks) over the top. Sprinkle with Sliced Almonds (4 Tbsp) and Demerara Sugar (1 Tbsp) .

Bake for 50-60 minutes, until golden brown and the toothpick inserted in the center come out clean.

Slice and serve with Vanilla Ice Cream (to taste) .

Author's Notes

Makes 8-10 servings.

Nutrition Per Serving

CALORIES

459

FAT

22.7 g

PROTEIN

9.9 g

CARBS

57.3 g