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RECIPE
14 INGREDIENTS 5 STEPS 25min

Asian-Inspired Pineapple Coleslaw with Mint and Cilantro

5.0
1 Ratings
This Asian-Inspired Pineapple Coleslaw is a refreshing and flavorful twist on a classic side dish. The sweet and tangy pineapple pairs perfectly with the fresh herbs of mint and cilantro, giving this salad a bright and zesty flavor. The coleslaw is made with shredded red and green cabbage and carrots and then tossed in a Japanese-inspired mayo containing mirin, rice wine vinegar, and ginger. The result is a crunchy, delicious salad perfect for a summer barbecue or a light lunch.
Asian-Inspired Pineapple Coleslaw with Mint and Cilantro Recipe | SideChef
This Asian-Inspired Pineapple Coleslaw is a refreshing and flavorful twist on a classic side dish. The sweet and tangy pineapple pairs perfectly with the fresh herbs of mint and cilantro, giving this salad a bright and zesty flavor. The coleslaw is made with shredded red and green cabbage and carrots and then tossed in a Japanese-inspired mayo containing mirin, rice wine vinegar, and ginger. The result is a crunchy, delicious salad perfect for a summer barbecue or a light lunch.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
25min
Total Time
$2.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
(2 lb)
peeled and cut into small chunks, reserve a few wedges to grill for garnish
1 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
Salt , divided
1/2
Green Cabbage , shredded, rinsed
1/4
Red Cabbage , shredded, rinsed
1/2
Carrot , washed, peeled, julienned
2 sprigs
Fresh Mint , roughly chopped
plus more for garnish
1/4 bunch
Fresh Cilantro , roughly chopped
3 Tbsp
Rice Vinegar
1/2 Tbsp
Mirin
1/2 Tbsp
1 cup
Mayonnaise
1/2 Tbsp
or Ginger Paste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1048
FAT
44.7 g
PROTEIN
2.6 g
CARBS
168.7 g

Author's Notes

You can use slaw mix and canned pineapple for convenience.

If you use fresh pineapple, peel the skin and make sure to clean it with salted water to remove the acidity that might make your mouth itchy.

Cooking Instructions

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Step 1
In a medium mixing bowl, add Pineapple (1) , Granulated Sugar (1 Tbsp) , Crushed Red Pepper Flakes (1 tsp) , and Salt (1/2 tsp) . Mix to combine. Set aside in the refrigerator.
Step 2
In a large mixing bowl, add Green Cabbage (1/2) , Red Cabbage (1/4) , and Salt (1/2 tsp) . Mix to combine and set aside in the refrigerator.
Step 3
Make the sauce in a small mixing bowl by combining Mayonnaise (1 cup) , Rice Vinegar (3 Tbsp) , Mirin (1/2 Tbsp) , Honey (1/2 Tbsp) , Fresh Mint (2 sprigs) , Fresh Cilantro (1/4 bunch) , Fresh Ginger (1/2 Tbsp) , and Salt (1/2 tsp) . Mix and combine well.
Step 4
Squeeze the liquid out of the cabbages and place them in the large bowl. Then add pineapple mixture with liquid, Carrot (1/2) , and sauce. Mix to combine.
Step 5
Transfer to a serving plate. Garnish with fresh mint and grilled pineapple chunks (optional). Serve.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1048
% Daily Value*
Fat
44.7 g
57%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
21.9 mg
7%
Carbohydrates
168.7 g
61%
Fiber
5.2 g
19%
Sugars
59.8 g
--
Protein
2.6 g
5%
Sodium
1402.3 mg
61%
Vitamin D
--
--
Calcium
89.0 mg
7%
Iron
1.4 mg
8%
Potassium
472.7 mg
10%
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