Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Asian-Inspired Pineapple Coleslaw with Mint and Cilantro
Recipe

14 INGREDIENTS • 5 STEPS • 25MINS

Asian-Inspired Pineapple Coleslaw with Mint and Cilantro

5.0
1 rating
This Asian-Inspired Pineapple Coleslaw is a refreshing and flavorful twist on a classic side dish. The sweet and tangy pineapple pairs perfectly with the fresh herbs of mint and cilantro, giving this salad a bright and zesty flavor. The coleslaw is made with shredded red and green cabbage and carrots and then tossed in a Japanese-inspired mayo containing mirin, rice wine vinegar, and ginger. The result is a crunchy, delicious salad perfect for a summer barbecue or a light lunch.
Add to plan
logo
Asian-Inspired Pineapple Coleslaw with Mint and Cilantro
Save
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
This Asian-Inspired Pineapple Coleslaw is a refreshing and flavorful twist on a classic side dish. The sweet and tangy pineapple pairs perfectly with the fresh herbs of mint and cilantro, giving this salad a bright and zesty flavor. The coleslaw is made with shredded red and green cabbage and carrots and then tossed in a Japanese-inspired mayo containing mirin, rice wine vinegar, and ginger. The result is a crunchy, delicious salad perfect for a summer barbecue or a light lunch.
25MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pineapple
1
(2 lb)
Pineapple
peeled and cut into small chunks, reserve a few wedges to grill for garnish
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Salt
1/2 Tbsp
Salt, divided
Green Cabbage
1/2
Green Cabbage, shredded, rinsed
Red Cabbage
1/4
Red Cabbage, shredded, rinsed
Carrot
1/2
Carrot, washed, peeled, julienned
Fresh Mint
2 sprigs
Fresh Mint, roughly chopped
plus more for garnish
Fresh Cilantro
1/4 bunch
Fresh Cilantro, roughly chopped
Mirin
1/2 Tbsp
Honey
1/2 Tbsp
Mayonnaise
1 cup
Mayonnaise
Fresh Ginger
1/2 Tbsp
Grated Fresh Ginger
or Ginger Paste
Nutrition Per Serving
VIEW ALL
Calories
1048
Fat
44.7 g
Protein
2.6 g
Carbs
168.7 g
Add to plan
logo
Asian-Inspired Pineapple Coleslaw with Mint and Cilantro
Save
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

You can use slaw mix and canned pineapple for convenience.

If you use fresh pineapple, peel the skin and make sure to clean it with salted water to remove the acidity that might make your mouth itchy.
Cooking InstructionsHide images
step 1
In a medium mixing bowl, add Pineapple (1), Granulated Sugar (1 Tbsp), Crushed Red Pepper Flakes (1 tsp), and Salt (1/2 tsp). Mix to combine. Set aside in the refrigerator.
step 2
In a large mixing bowl, add Green Cabbage (1/2), Red Cabbage (1/4), and Salt (1/2 tsp). Mix to combine and set aside in the refrigerator.
step 3
Make the sauce in a small mixing bowl by combining Mayonnaise (1 cup), Rice Vinegar (3 Tbsp), Mirin (1/2 Tbsp), Honey (1/2 Tbsp), Fresh Mint (2 sprigs), Fresh Cilantro (1/4 bunch), Fresh Ginger (1/2 Tbsp), and Salt (1/2 tsp). Mix and combine well.
step 4
Squeeze the liquid out of the cabbages and place them in the large bowl. Then add pineapple mixture with liquid, Carrot (1/2), and sauce. Mix to combine.
step 5
Transfer to a serving plate. Garnish with fresh mint and grilled pineapple chunks (optional). Serve.
step 5 Transfer to a serving plate. Garnish with fresh mint and grilled pineapple chunks (optional). Serve.
Tags
view more tags
Dairy-Free
4th of July
Gluten-Free
Asian
Shellfish-Free
Vegetarian
Quick & Easy
Labor Day
Salad
Memorial Day
Side Dish
Summer
Vegetables
0 Saved
top