This Asian-Inspired Pineapple Coleslaw is a refreshing and flavorful twist on a classic side dish. The sweet and tangy pineapple pairs perfectly with the fresh herbs of mint and cilantro, giving this salad a bright and zesty flavor. The coleslaw is made with shredded red and green cabbage and carrots and then tossed in a Japanese-inspired mayo containing mirin, rice wine vinegar, and ginger. The result is a crunchy, delicious salad perfect for a summer barbecue or a light lunch.
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
25MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
4
us / metric
1 tsp
Crushed Red Pepper Flakes
1/2
Green Cabbage, shredded, rinsed
1/4
Red Cabbage, shredded, rinsed
1 cup
Mayonnaise
Nutrition Per Serving
Calories
1048
Fat
44.7 g
Protein
2.6 g
Carbs
168.7 g
