Asian-Inspired Pineapple Coleslaw with Mint and Cilantro

In a medium mixing bowl, add Pineapple (1) , Granulated Sugar (1 Tbsp) , Crushed Red Pepper Flakes (1 tsp) , and Salt (1/2 tsp) . Mix to combine. Set aside in the refrigerator.

In a large mixing bowl, add Green Cabbage (1/2) , Red Cabbage (1/4) , and Salt (1/2 tsp) . Mix to combine and set aside in the refrigerator.

Make the sauce in a small mixing bowl by combining Mayonnaise (1 cup) , Rice Vinegar (3 Tbsp) , Mirin (1/2 Tbsp) , Honey (1/2 Tbsp) , Fresh Mint (2 sprigs) , Fresh Cilantro (1/4 bunch) , Fresh Ginger (1/2 Tbsp) , and Salt (1/2 tsp) . Mix and combine well.

Squeeze the liquid out of the cabbages and place them in the large bowl. Then add pineapple mixture with liquid, Carrot (1/2) , and sauce. Mix to combine.