Name: Asian-Inspired Pineapple Coleslaw with Mint and Cilantro
Total time: PT1500.0S
Yield: 4
Ingredients: 1 Pineapple; 1 tablespoon Granulated Sugar; 1 teaspoon Crushed Red Pepper Flakes; 1 1/2 teaspoon Salt; 1/2 Green Cabbage; 1/4 Red Cabbage; 1/2 Carrot; 2 sprig Fresh Mint; 1/4 bunch Fresh Cilantro; 3 tablespoon Rice Vinegar; 1/2 tablespoon Mirin; 1/2 tablespoon Honey; 1 cup Mayonnaise; 1 1/2 teaspoon Fresh Ginger

Asian-Inspired Pineapple Coleslaw with Mint and Cilantro

1 rating

This Asian-Inspired Pineapple Coleslaw is a refreshing and flavorful twist on a classic side dish. The sweet and tangy pineapple pairs perfectly with the fresh herbs of mint and cilantro, giving this salad a bright and zesty flavor. The coleslaw is made with shredded red and green cabbage and carrots and then tossed in a Japanese-inspired mayo containing mirin, rice wine vinegar, and ginger. The result is a crunchy, delicious salad perfect for a summer barbecue or a light lunch.