Asian-Inspired Pineapple Coleslaw with Mint and Cilantro
This Asian-Inspired Pineapple Coleslaw is a refreshing and flavorful twist on a classic side dish. The sweet and tangy pineapple pairs perfectly with the fresh herbs of mint and cilantro, giving this salad a bright and zesty flavor. The coleslaw is made with shredded red and green cabbage and carrots and then tossed in a Japanese-inspired mayo containing mirin, rice wine vinegar, and ginger. The result is a crunchy, delicious salad perfect for a summer barbecue or a light lunch.
Total Time
25min
5.0
1 Rating
Author: Tina Sawasdee at SideChef
Servings:
4
Ingredients
•
1
(2 lb)
Pineapple
•
1
Tbsp
Granulated Sugar
•
1
tsp
Crushed Red Pepper Flakes
•
1
tsp
Salt
, divided
•
1/2
Green Cabbage
, shredded, rinsed
•
1/4
Red Cabbage
, shredded, rinsed
•
1/2
Carrot
, washed, peeled, julienned
•
2
sprigs
Fresh Mint
, roughly chopped
•
1/4
bunch
Fresh Cilantro
, roughly chopped
•
3
Tbsp
Rice Vinegar
•
1
tsp
Mirin
•
1
tsp
Honey
•
1
cup
Mayonnaise
•
1
tsp
Grated Riven gerieben grated rallado
Fresh Ginger
or Ginger Paste
Cooking Instructions
1.
In a medium mixing bowl, add Pineapple (1), Granulated Sugar (1 tablespoon), Crushed Red Pepper Flakes (1 teaspoon), and Salt (1/2 teaspoon). Mix to combine. Set aside in the refrigerator.
2.
In a large mixing bowl, add Green Cabbage (1/2), Red Cabbage (1/4), and Salt (1/2 teaspoon). Mix to combine and set aside in the refrigerator.
3.
Make the sauce in a small mixing bowl by combining Mayonnaise (1 cup), Rice Vinegar (3 tablespoon), Mirin (1/2 tablespoon), Honey (1/2 tablespoon), Fresh Mint (2 sprig), Fresh Cilantro (1/4 bunch), Fresh Ginger (1 1/2 teaspoon), and Salt (1/2 teaspoon). Mix and combine well.
4.
Squeeze the liquid out of the cabbages and place them in the large bowl. Then add pineapple mixture with liquid, Carrot (1/2), and sauce. Mix to combine.
5.
Transfer to a serving plate. Garnish with fresh mint and grilled pineapple chunks (optional). Serve.
Author's Notes
You can use slaw mix and canned pineapple for convenience.
If you use fresh pineapple, peel the skin and make sure to clean it with salted water to remove the acidity that might make your mouth itchy.
Nutrition Per Serving
CALORIES
1048
FAT
44.7 g
PROTEIN
2.6 g
CARBS
168.7 g
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