Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Elevate your BBQ experience with grilled corn on the cob, a quintessential side dish bursting with flavor. Enjoy the irresistible combination of char, smoke, and enhanced sweetness. Discover a hassle-free way to achieve that grilled perfection at home using a skillet. This quick and easy recipe features a delectable spiced butter, ensuring a delightful weekend night treat. Get ready to savor every mouthwatering bite!
30MINS
$0.92
Ingredients
Servings
4
4
Corn Cobs
husk removed
3 cloves
Garlic, chopped
1
Lime, zested
4 Tbsp
Grated Queso Fresco
4 Tbsp
Softened Salted Butter
as needed
as needed
Ground Coriander
as needed
Sponsored
Simply Organic Onion Powder1
Lime
cut into wedges, for serving
to taste
Nutrition Per Serving
Calories
332
Fat
16.6 g
Protein
9.1 g
Carbs
45.3 g