Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Elevate your BBQ experience with grilled corn on the cob, a quintessential side dish bursting with flavor. Enjoy the irresistible combination of char, smoke, and enhanced sweetness. Discover a hassle-free way to achieve that grilled perfection at home using a skillet. This quick and easy recipe features a delectable spiced butter, ensuring a delightful weekend night treat. Get ready to savor every mouthwatering bite!
30MINS
$0.92
Ingredients
Servings
4
4
Corn Cobs
husk removed
3 cloves
Garlic, chopped
1
Lime, zested
4 Tbsp
Grated Queso Fresco
4 Tbsp
Softened Salted Butter
as needed
as needed
Ground Coriander
as needed
Onion Powder
1
Lime
cut into wedges, for serving
to taste
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
16.6 g
Protein
9.1 g
Carbs
45.3 g