RECIPE

10 INGREDIENTS •6 STEPS •30min

Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Total time: 1800 s
Yield: 4
Ingredients: 4 Corn Cob; 3 clove Garlic; 1 Lime; 1/4 cup Queso Fresco; 1/4 cup Salted Butter; 1/2 teaspoon Sweet Paprika; 1/2 teaspoon Ground Coriander; 1/2 teaspoon Onion Powder; 1 Lime; to taste Fresh Cilantro

5.0

1 Ratings

Elevate your BBQ experience with grilled corn on the cob, a quintessential side dish bursting with flavor. Enjoy the irresistible combination of char, smoke, and enhanced sweetness. Discover a hassle-free way to achieve that grilled perfection at home using a skillet. This quick and easy recipe features a delectable spiced butter, ensuring a delightful weekend night treat. Get ready to savor every mouthwatering bite!

Grilled Corn on the Cob Recipe | SideChef

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Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

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Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

30min

Total Time

$0.92

Cost Per Serving

Ingredients

Servings

US / METRIC

Corn Cobs

husk removed

3 cloves

Garlic , chopped

Lime , zested

1/4 cup

Grated Queso Fresco

1/4 cup

Softened Salted Butter

1/2 tsp

Sweet Paprika

1/2 tsp

Ground Coriander

1/2 tsp

Onion Powder

Lime

cut into wedges, for serving

to taste

Chopped Fresh Cilantro

for serving

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Nutrition Per Serving

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CALORIES

332

FAT

16.6 g

PROTEIN

9.1 g

CARBS

45.3 g

Cooking Instructions

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Step 1

Wrap the Corn Cobs (4) with a wet kitchen towel and place them on a microwave-safe plate.

Step 2

Cook the corn in the microwave for 10-12 minutes until the corn is fully cooked.

Step 3

Combine the Salted Butter (1/4 cup) , Sweet Paprika (1/2 tsp) , Ground Coriander (1/2 tsp) , Onion Powder (1/2 tsp) , Garlic (3 cloves) , and lime zest (1) in a mixing bowl. Mix well and set aside.

Step 4

Heat up the grill pan over high heat. Place the corn on the grill and grill for about 3 minutes, turning frequently.

Step 5

Brush the flavored butter over the corn while still hot.

Step 6

Transfer to a plate. Sprinkle with Queso Fresco (1/4 cup) and Fresh Cilantro (to taste) . Serve with lime wedges (1) .

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More from Scarlett Wang at SideChef

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Buckwheat Galettes with Smoked Salmon

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