Recipe Image
Servings:
2
Plum Fennel Salad with Ginger Honey Dressing
This colorful salad is super easy to make and so refreshing. Made from a combination of fresh mozzarella, grilled plum, and orange ginger dressing, it’s fruity and sweet with a bit of heat from the fresh ginger. Sweet honey balances with the tartness of the plum, making this a perfect summer side dish.
Total Time
30min
5.0
1 Rating
Author: Scarlett Wang at SideChef
Servings:
2
Ingredients
•
5
Plums
, pitted, quartered
•
3
Bocconcini
, halved
•
2
Oranges
•
1
Fennel Bulb
, thinly sliced
•
4
Tbsp
Olive Oil
•
4
Tbsp
Extra-Virgin Olive Oil
•
4
Tbsp
Chopped
Roasted Almonds
•
4
Tbsp
Fresh Mint
•
1
Tbsp
White Wine Vinegar
•
1
Tbsp
Honey
•
1
tsp
Grated
Fresh Ginger
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Heat up the grill pan over high heat.
2.
Toss the
Plums (5)
with
Olive Oil (4 Tbsp)
in a mixing bowl. Place the plum in the preheated pan, and grill it until it has nice grill marks on both sides. Set it aside and let it cool down.
3.
In a medium mixing bowl, add the 1/4 cup of
Orange Juice (1)
,
White Wine Vinegar (1 Tbsp)
,
Honey (1 Tbsp)
,
Fresh Ginger (1 tsp)
, and 1/2 Tbsp of Orange Zest. Slowly whisk in
Extra-Virgin Olive Oil (4 Tbsp)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
4.
Place grilled plum,
Orange Segments (1)
,
Fennel Bulb (1)
, and
Fresh Mint (4 Tbsp)
in a large mixing bowl. Add orange salad dressing, and toss together.
5.
Transfer to a serving plate with
Bocconcini (3)
Roasted Almonds (4 Tbsp)
. Serve.
Nutrition Per Serving
CALORIES
909
FAT
73.2 g
PROTEIN
15.0 g
CARBS
56.8 g
