Cooking Instructions
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Step 1
Heat up the grill pan over high heat.
Step 2
Toss the
Plums (5)
with
Olive Oil (1/4 cup)
in a mixing bowl. Place the plum in the preheated pan, and grill it until it has nice grill marks on both sides. Set it aside and let it cool down.
Step 3
In a medium mixing bowl, add the 1/4 cup of
Orange Juice (1)
,
White Wine Vinegar (1 Tbsp)
,
Honey (1 Tbsp)
,
Fresh Ginger (1/2 Tbsp)
, and 1/2 Tbsp of Orange Zest. Slowly whisk in
Extra-Virgin Olive Oil (1/4 cup)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Place grilled plum,
Orange Segments (1)
,
Fennel Bulb (1)
, and
Fresh Mint (1/4 cup)
in a large mixing bowl. Add orange salad dressing, and toss together.
Step 5
Transfer to a serving plate with
Bocconcini (3)
Roasted Almonds (1/4 cup)
. Serve.
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