Plum Fennel Salad with Ginger Honey Dressing

Recipe

13 INGREDIENTS • 5 STEPS • 30MINS

Plum Fennel Salad with Ginger Honey Dressing

5

1 rating

This colorful salad is super easy to make and so refreshing. Made from a combination of fresh mozzarella, grilled plum, and orange ginger dressing, it’s fruity and sweet with a bit of heat from the fresh ginger. Sweet honey balances with the tartness of the plum, making this a perfect summer side dish.

Plum Fennel Salad with Ginger Honey Dressing

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

This colorful salad is super easy to make and so refreshing. Made from a combination of fresh mozzarella, grilled plum, and orange ginger dressing, it’s fruity and sweet with a bit of heat from the fresh ginger. Sweet honey balances with the tartness of the plum, making this a perfect summer side dish.

30MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

2

US / Metric

5

Plums, pitted, quartered

3

Bocconcini, halved

2

1 orange segmented and 1 orange zested and juice, 1/2 Tbsp of zest and 1/4 cup of juice needed

1

Fennel Bulb, thinly sliced

1/4 cup

1/4 cup

Extra-Virgin Olive Oil

1/4 cup

Chopped Roasted Almonds

1/4 cup

1 Tbsp

White Wine Vinegar

1 Tbsp

1/2 Tbsp

Grated Fresh Ginger

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

900

Fat

73.5 g

Protein

14.4 g

Carbs

54.1 g

Plum Fennel Salad with Ginger Honey Dressing

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Heat up the grill pan over high heat.

step 2

Toss the Plums (5) with Olive Oil (1/4 cup) in a mixing bowl. Place the plum in the preheated pan, and grill it until it has nice grill marks on both sides. Set it aside and let it cool down.

step 3

In a medium mixing bowl, add the 1/4 cup of Orange (1), White Wine Vinegar (1 Tbsp), Honey (1 Tbsp), Fresh Ginger (1/2 Tbsp), and 1/2 Tbsp of Orange Zest. Slowly whisk in Extra-Virgin Olive Oil (1/4 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).

step 4

Place grilled plum, Orange (1), Fennel Bulb (1), and Fresh Mint (1/4 cup) in a large mixing bowl. Add orange salad dressing, and toss together.

step 5

Transfer to a serving plate with Bocconcini (3) Roasted Almonds (1/4 cup). Serve.

step 5 Transfer to a serving plate with Bocconcini (3) Roasted Almonds (1/4 cup). Serve.

Tags

view more tags

0 Saved

top