This colorful salad is super easy to make and so refreshing. Made from a combination of fresh mozzarella, grilled plum, and orange ginger dressing, it’s fruity and sweet with a bit of heat from the fresh ginger. Sweet honey balances with the tartness of the plum, making this a perfect summer side dish.
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
30MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
2
us / metric
5
Plums, pitted, quartered
3
Bocconcini, halved
2
Oranges
1 orange segmented and 1 orange zested and juice, 1/2 Tbsp of zest and 1/4 cup of juice needed
4 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
White Wine Vinegar
Nutrition Per Serving
Calories
909
Fat
73.2 g
Protein
15.0 g
Carbs
56.8 g
