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RECIPE
18 INGREDIENTS 7 STEPS 50min

Chicken Parmesan

5.0
1 Ratings
You won't regret learning to make this classic. You can eat it with pasta, mashed potatoes, salad, anything. You can even make chicken parmesan sandwiches!
Chicken Parmesan Recipe | SideChef
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You won't regret learning to make this classic. You can eat it with pasta, mashed potatoes, salad, anything. You can even make chicken parmesan sandwiches!
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
50min
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Marinara Sauce

1
Small Onion , diced
3 cloves
Garlic , minced
1 can
(28 oz)
Crushed Tomatoes
1/4 tsp
Crushed Red Pepper Flakes

Chicken

1 cup
Breadcrumbs
1 tsp
Garlic Powder
1 tsp
Onion Powder
as needed
Frying Oil
to taste
Provolone Cheese Slices
to taste
to taste
Freshly Ground Black Pepper
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
538
FAT
17.4 g
PROTEIN
50.9 g
CARBS
41.4 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C), then make the sauce. In a medium sauce pan over medium heat, add Olive Oil (3 Tbsp) and let it get hot. Add Onion (1) and cook stirring occasionally for 3-5 minutes. Add Garlic (3 cloves) and cook for 30 second or so.
Step 2
Add Crushed Tomatoes (1 can) . Rinse the can with a little water, and add it to the pan. Stir and bring to a simmer. Add Crushed Red Pepper Flakes (1/4 tsp) , Salt (to taste) , Granulated Sugar (1/2 tsp) , Freshly Ground Black Pepper (to taste) and stir. Cover and lower heat to low. Cook for 15-20 minutes. Stir in Fresh Basil Leaves (6) and add more seasonings if needed.
Step 3
In a shallow bowl whisk Eggs (2) . In another shallow bowl add Breadcrumbs (1 cup) , Onion Powder (1 tsp) , Garlic Powder (1 tsp) , Salt (to taste) , Freshly Ground Black Pepper (to taste) and combine.
Step 4
Season Chicken Cutlets (1.5 lb) with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Coat them with All-Purpose Flour (1/2 cup) . Dip each piece of chicken in the eggs then in the breadcrumbs, coat well and set aside on a plate.
Step 5
Fried chicken cutlets in Frying Oil (as needed) over medium-high heat until they crisp up, 2 minutes or so per side. Remove to a clean plate.
Step 6
Place the chicken in a baking dish or baking sheet. Add the marinara sauce on each piece of chicken and spread. Add Provolone Cheese Slices (to taste) and Grated Parmesan Cheese (to taste) .
Step 7
Bake in the preheated oven for 15 minutes. Serve hot.

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Nutrition Per Serving
Calories
538
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
211.9 mg
71%
Carbohydrates
41.4 g
15%
Fiber
5.3 g
19%
Sugars
9.2 g
--
Protein
50.9 g
102%
Sodium
928.7 mg
40%
Vitamin D
0.5 µg
2%
Calcium
113.2 mg
9%
Iron
3.7 mg
21%
Potassium
133.1 mg
3%
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