In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
You won't regret learning to make this classic. You can eat it with pasta, mashed potatoes, salad, anything. You can even make chicken parmesan sandwiches!
50MINS
$3.78
Ingredients
Servings
4
Marinara Sauce
3 Tbsp
1
Small Onion, diced
3 cloves
1 can
(28 oz)
(28 oz)
Crushed Tomatoes
1/4 tsp
Crushed Red Pepper Flakes
1/2 tsp
Chicken
1.5 lb
1/2 cup
2
1 cup
Breadcrumbs
1 tsp
McCormick® Garlic Powder
1 tsp
Onion Powder
as needed
Frying Oil
to taste
Provolone Cheese Slices
to taste
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
538
Fat
17.3 g
Protein
51.0 g
Carbs
41.3 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg