One of the best things about Pisto Manchego is how healthy it is, with such a tasty mix of vegetables!
Author: Spanish Recipes with Sofia
Red Bell Pepper
Green Bell Pepper
Ground Black Pepper
Garlic (1 clove)
Red Bell Pepper (1)
Green Bell Pepper (1)
In a pan, add
Olive Oil (as needed)
and the garlic.
Add peppers and the onion. Cook for a few minutes over medium heat.
Add the zucchini. Season it with
Salt (to taste)
Ground Black Pepper (to taste)
and add the
White Wine (1 splash)
. Cook for around 10 minutes.
When everything is nearly cooked, add the
Diced Tomatoes (1 can)
and cook for another 5-10 minutes. Season as desired.
Serve with toast, rice, or fried eggs. Enjoy!
Nutrition Per Serving
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