Pisto Manchego (Spanish Ratatouille)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 clove

Garlic

1

Onion

1

Red Bell Pepper

1

Green Bell Pepper

1

Zucchini , peeled

to taste

Salt

to taste

Ground Black Pepper

1 splash

White Wine

(optional)

1 can
(400 g)

Diced Tomatoes

as needed

Olive Oil

Cooking Instructions

HIDE IMAGES

Step 1

Mince the Garlic (1 clove) .

Step 2

Chop the Onion (1) .

Step 3

Chop the Red Bell Pepper (1) and the Green Bell Pepper (1) .

Step 4

Chop the Zucchini (1) .

Step 5

In a pan, add Olive Oil (as needed) and the garlic.

Step 6

Add peppers and the onion. Cook for a few minutes over medium heat.

Step 7

Add the zucchini. Season it with Salt (to taste) and Ground Black Pepper (to taste) and add the White Wine (1 splash) . Cook for around 10 minutes.

Step 8

When everything is nearly cooked, add the Diced Tomatoes (1 can) and cook for another 5-10 minutes. Season as desired.

Step 9

Serve with toast, rice, or fried eggs. Enjoy!