Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
These empanadas are easy to make, loaded with flavor, and done in 30 minutes. The combination of flavors between the roasted peppers and goat cheese is absolutely amazing and the added spices and herbs just take everything to the next level.
30MINS
$12.73
Ingredients
Servings
8
1 lb
Jarred Roasted Red Peppers
2 cups
Fresh Spinach, firmly packed
as needed
Sponsored
Simply Organic Garlic Powder (sponsored) as needed
Sponsored
Simply Organic Onion Powder (sponsored) as needed
1 tsp
as needed
2
Pizza Dough
to taste
1
Goat Cheese Wheel, crumbled
1 handful
Fresh Chives, finely chopped
2 Tbsp
Extra Virgin Spanish Olive Oil
Nutrition Per Serving
Calories
2169
Fat
159.8 g
Protein
120.7 g
Carbs
56.5 g