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Empanadas with Roasted Peppers and Goat Cheese
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12 INGREDIENTS • 11 STEPS • 30MINS

Empanadas with Roasted Peppers and Goat Cheese

Recipe
5.0
1 rating
These empanadas are easy to make, loaded with flavor, and done in 30 minutes. The combination of flavors between the roasted peppers and goat cheese is absolutely amazing and the added spices and herbs just take everything to the next level.
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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
These empanadas are easy to make, loaded with flavor, and done in 30 minutes. The combination of flavors between the roasted peppers and goat cheese is absolutely amazing and the added spices and herbs just take everything to the next level.
30MINS
Total Time
$12.73
Cost Per Serving
Ingredients
Servings
8
us / metric
Jarred Roasted Red Peppers
1 lb
Jarred Roasted Red Peppers
Fresh Spinach
2 cups
Fresh Spinach, firmly packed
Garlic Powder
as needed

Sponsored

Simply Organic Garlic Powder (sponsored)
Onion Powder
as needed

Sponsored

Simply Organic Onion Powder (sponsored)
Dried Parsley
as needed
Pizza Dough
2
Pizza Dough
Goat Cheese Wheel
1
Goat Cheese Wheel, crumbled
Fresh Chives
1 handful
Fresh Chives, finely chopped
Extra Virgin Spanish Olive Oil
2 Tbsp
Extra Virgin Spanish Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
2169
Fat
159.8 g
Protein
120.7 g
Carbs
56.5 g
Love This Recipe?
Add to plan
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Empanadas with Roasted Peppers and Goat Cheese
Save
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
Cooking InstructionsHide images
step 1
Drain the Jarred Roasted Red Peppers (1 lb) into a sieve and shake off any excess liquid. Add the roasted peppers to a tall plastic cylinder or food processor.
step 2
Add Fresh Spinach (2 cups), then season everything with Simply Organic Garlic Powder (sponsored) (as needed), Simply Organic Onion Powder (sponsored) (as needed), Dried Parsley (as needed), Sea Salt (1 tsp), and Ground Black Pepper (as needed).
step 3
Using a handheld mixer or food processor, puree everything until well combined and transfer to a bowl.
step 4
Preheat the oven to 410 degrees F (210 degrees C).
step 5
Roll out the Pizza Dough (2) and cut off about 1/2 inch from each side to end up with a square design, then cut the doughs into 4 evenly-sized pieces to end up with 8 pieces in total.
step 6
To assemble the empanadas, sprinkle some All-Purpose Flour (to taste) onto a flat surface. One by one, add a piece of dough on top of the flour, then 2 tablespoons of the roasted pepper mix. Crumble a generous portion of the Goat Cheese Wheel (1) and top it off with 1/8 of the Fresh Chives (1 handful). Repeat.
step 7
Fold the empanada from one end to the other and pinch the sides together. Use a fork and pierce the outer edges to seal the empanadas.
step 8
Transfer them to a baking tray lined with parchment paper and brush the tops of them with some Extra Virgin Spanish Olive Oil (2 Tbsp).
step 9
Place in the oven and bake for 13-14 minutes.
step 10
Transfer empanadas to a flat surface and brush on one last layer of extra virgin Spanish olive oil.
step 11
Serve and enjoy!
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Tags
Appetizers
Comfort Food
Lunch
Date Night
Snack
Cinco de Mayo
Shellfish-Free
Dinner
Vegetarian
Game Day
Quick & Easy
Side Dish
Vegetables
Spanish
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