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RECIPE
12 INGREDIENTS11 STEPS30MIN

Empanadas with Roasted Peppers and Goat Cheese

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These empanadas are easy to make, loaded with flavor, and done in 30 minutes. The combination of flavors between the roasted peppers and goat cheese is absolutely amazing and the added spices and herbs just take everything to the next level.
30MIN
Total Time
28MIN
Active Time
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Jarred Roasted Red Peppers
2 cups
Fresh Spinach , firmly packed
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
3/4 tsp
2
Pizza Dough
1
Goat Cheese Wheel , crumbled
1 handful
Fresh Chives , finely chopped
2 Tbsp
Extra Virgin Spanish Olive Oil
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Nutrition Per Serving

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CALORIES
2169
FAT
159.8 g
PROTEIN
120.7 g
CARBS
56.5 g

Cooking Instructions

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Step 1
Drain the Jarred Roasted Red Peppers (1 lb) into a sieve and shake off any excess liquid. Add the roasted peppers to a tall plastic cylinder or food processor.
Step 2
Add Fresh Spinach (2 cups) , then season everything with Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Dried Parsley (1/2 tsp) , Sea Salt (3/4 tsp) , and Ground Black Pepper (1/8 tsp) .
Step 3
Using a handheld mixer or food processor, puree everything until well combined and transfer to a bowl.
Step 4
Preheat the oven to 410 degrees F (210 degrees C).
Step 5
Roll out the Pizza Dough (2) and cut off about 1/2 inch from each side to end up with a square design, then cut the doughs into 4 evenly-sized pieces to end up with 8 pieces in total.
Step 6
To assemble the empanadas, sprinkle some All-Purpose Flour (to taste) onto a flat surface. One by one, add a piece of dough on top of the flour, then 2 tablespoons of the roasted pepper mix. Crumble a generous portion of the Goat Cheese Wheel (1) and top it off with 1/8 of the Fresh Chives (1 handful) . Repeat.
Step 7
Fold the empanada from one end to the other and pinch the sides together. Use a fork and pierce the outer edges to seal the empanadas.
Step 8
Transfer them to a baking tray lined with parchment paper and brush the tops of them with some Extra Virgin Spanish Olive Oil (2 Tbsp) .
Step 9
Place in the oven and bake for 13-14 minutes.
Step 10
Transfer empanadas to a flat surface and brush on one last layer of extra virgin Spanish olive oil.
Step 11
Serve and enjoy!
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Nutrition Per Serving
Calories
2169
% Daily Value*
Fat
159.8 g
205%
Saturated Fat
105.8 g
529%
Trans Fat
0.0 g
--
Cholesterol
403.1 mg
134%
Carbohydrates
56.5 g
21%
Fiber
8.5 g
30%
Sugars
2.7 g
--
Protein
120.7 g
241%
Sodium
2922.6 mg
127%
Vitamin D
2.6 µg
13%
Calcium
1572.2 mg
121%
Iron
11.5 mg
64%
Potassium
820.6 mg
17%
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