Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
16 INGREDIENTS 10 STEPS 3hr

Cuban Ropa Vieja

This Cuban Ropa Veija is an old family recipe. Full of history, and full of and flavor!
Cuban Ropa Vieja Recipe | SideChef
WATCH FULL VIDEO
This Cuban Ropa Veija is an old family recipe. Full of history, and full of and flavor!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
3hr
Total Time
$2.97
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 lb
Beef Rump Roast
1 tsp
to taste
Water
1 pckg
Red Chili Peppers , deseeded, roughly chopped
1
Green Bell Pepper , deseeded, roughly chopped
1
Yellow Onion , roughly chopped
10 stalks
Scallions , trimmed, chopped
2 handfuls
2 heads
Garlic , peeled
2 Tbsp
Lard
1 cup
Tomato Sauce
to taste
Jacobsen® Sea Salt
1 tsp
Ground Cumin
1 tsp
Adobo Seasoning
1 tsp
Badia Complete Seasoning®
to taste
White Rice , cooked
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
348
FAT
14.7 g
PROTEIN
39.8 g
CARBS
16.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Cut Beef Rump Roast (3 lb) into 2-inch chunks.
Step 2
Place meat into a pot and cover it with Water (to taste) . Add Salt (1 tsp) . Bring to a boil and then reduce to a simmer and cover for 2 hours and 40 minutes.
Step 3
Into a food processor, add Red Chili Peppers (1 pckg) , Green Bell Pepper (1) , Yellow Onion (1) , Scallions (10 stalks) , Fresh Cilantro (2 handfuls) , and Garlic (2 heads) . Pulse until well combined. Cover and place in fridge until ready to use.
Step 4
Using two forks, shred the beef.
Step 5
Into a cast-iron skillet, add Lard (2 Tbsp) and allow to warm up. Add 1/4 cup of the blended vegetable mixture.
Step 6
Add Tomato Sauce (1 cup) and stir to combine over a low-medium heat.
Step 7
Add the meat back into the skillet, stirring to cover in sauce. If the mixture is getting too dry, add some of the broth from the pot used to cook the meat.
Step 8
Season with Jacobsen® Sea Salt (to taste) , Ground Cumin (1 tsp) , Adobo Seasoning (1 tsp) , and Badia Complete Seasoning® (1 tsp) . Mix well.
Step 9
Reduce to a simmer and cook for another 10-15 minutes, adding more broth if desired.
Step 10
Serve over a bed of White Rice (to taste) . Enjoy!

Watch Full Video

148 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
348
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
5.1 g
26%
Trans Fat
0.3 g
--
Cholesterol
96.6 mg
32%
Carbohydrates
16.1 g
6%
Fiber
2.8 g
10%
Sugars
6.9 g
--
Protein
39.8 g
80%
Sodium
468.1 mg
20%
Vitamin D
0.3 µg
2%
Calcium
66.2 mg
5%
Iron
5.4 mg
30%
Potassium
962.0 mg
20%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from