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RECIPE
9 INGREDIENTS 8 STEPS 15min

Protein Scramble

4.8
6 Ratings
This Protein Scramble is about as quick as a healthy breakfast can get. Get your protein fix with this delicious scramble. Fast, filling and ready in 15!
Protein Scramble Recipe | SideChef
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This Protein Scramble is about as quick as a healthy breakfast can get. Get your protein fix with this delicious scramble. Fast, filling and ready in 15!
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
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My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
15min
Total Time
$4.14
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 oz
96/4 Lean Ground Beef
1 handful
Mushrooms
1/4
Onion
1 handful
to taste
to taste
Salsa
as needed
Coconut Oil Cooking Spray
to taste
Salt and Pepper
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
173
FAT
8.4 g
PROTEIN
19.7 g
CARBS
3.7 g

Cooking Instructions

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Step 1
Brown the 96/4 Lean Ground Beef (3 oz) and season with Salt and Pepper (to taste) . Set aside in a large bowl.
Step 2
Dice the Onion (1/4) .
Step 3
Slice the Mushrooms (1 handful) .
Step 4
Spray the same pan with Coconut Oil Cooking Spray (as needed) then sauté mushrooms at high heat until browned, 5-6 minutes. Set aside into the bowl of beef.
Step 5
Spray pan again with coconut oil and sautee onion at medium-high heat until soft and slightly browned. Add Fresh Spinach (1 handful) and cook til wilted. Set aside into the bowl.
Step 6
Crack Eggs (3) into a small bowl, season with salt and pepper and whisk.
Step 7
Spray pan with coconut oil and set over medium heat. Pour in eggs and let set, then stir to scramble. When soft scrambled, add meat and veggie mixture back to pan and stir to combine.
Step 8
Serve with Avocados (to taste) and Salsa (to taste) . Enjoy!

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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
2.9 g
14%
Trans Fat
0.1 g
--
Cholesterol
298.9 mg
100%
Carbohydrates
3.7 g
1%
Fiber
1.0 g
4%
Sugars
1.7 g
--
Protein
19.7 g
39%
Sodium
146.8 mg
6%
Vitamin D
1.6 µg
8%
Calcium
63.7 mg
5%
Iron
2.9 mg
16%
Potassium
371.2 mg
8%
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