This tender and flavorful chipotle chicken with crispy tostadas is topped with juicy, colorful, and fresh pineapple salsa. Savory chicken, sweet pineapple, and creamy avocado, you can have everything within one bit. This recipe is perfect for a weeknight dinner with a few friends and can be enjoyed with a cold beer.

Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
50MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
6
us / metric
Chipotle Chicken

1 Tbsp
Brown Sugar

1/2 tsp
Ground Cumin

2 Tbsp
Cooking Oil
Pineapple Salsa

1 Tbsp
Chopped Fresh Cilantro Leaf

1 tsp
Extra-Virgin Olive Oil
To Serve

4 Tbsp
Diced Cherry Tomatoes
Nutrition Per Serving
Calories
283
Fat
18.7 g
Protein
17.8 g
Carbs
12.8 g