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RECIPE
17 INGREDIENTS 7 STEPS 1hr 5min

Loaded Sweet Potato with Curried Chickpea and Mushroom

4.7
3 Ratings
Discover our Loaded Sweet Potato with Curried Chickpea and Mushroom, a flavor-packed delight tantalizing the taste buds. Roasted to perfection, the sweet potato's natural sweetness is elevated by the savory blend of curried chickpeas and sautéed mushrooms. A burst of aromatic curry spices infuses each bite with warmth. Serving it with coconut yogurt makes this dish a fantastic meal for any time of the day.
Loaded Sweet Potato with Curried Chickpea and Mushroom Recipe | SideChef
Discover our Loaded Sweet Potato with Curried Chickpea and Mushroom, a flavor-packed delight tantalizing the taste buds. Roasted to perfection, the sweet potato's natural sweetness is elevated by the savory blend of curried chickpeas and sautéed mushrooms. A burst of aromatic curry spices infuses each bite with warmth. Serving it with coconut yogurt makes this dish a fantastic meal for any time of the day.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
1hr 5min
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
(0.25 lb)
cleaned and dried
1 tsp
Vegetable Oil
1 clove
1 cup
Brown Mushrooms , roughly chopped
1 can
(15.5 oz)
Chickpeas
drained, rinsed, and dried
1 Tbsp
Tomato Paste
1/2 Tbsp
Tahini
1/2 Tbsp
Curry Powder
1/2 tsp
Ground Coriander
1/2 tsp
Onion Powder
1/4 tsp
Chili Powder
1/4 cup
Water
1 stalk
Fresh Cilantro , roughly chopped
to taste
1/4 cup
Unsweetened Coconut Yogurt
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
75
FAT
3.9 g
PROTEIN
1.6 g
CARBS
9.9 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Use a fork to poke holes in the Sweet Potatoes (2) .
Step 3
Place them on a parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.
Step 4
Prepare the curried chickpea and mushroom. Heat the Vegetable Oil (1 tsp) in a saucepan over medium heat. Add Garlic (1 clove) and cook until fragrant. Then add Brown Mushrooms (1 cup) , and season with Salt (to taste) and Ground Black Pepper (to taste) . Cook for about 5 minutes.
Step 5
Add Chickpeas (1 can) , Tomato Paste (1 Tbsp) , Tahini (1/2 Tbsp) , Curry Powder (1/2 Tbsp) , Ground Coriander (1/2 tsp) , Ground Ginger (1/2 tsp) , Onion Powder (1/2 tsp) , Chili Powder (1/4 tsp) , Water (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook for about 3 minutes.
Step 6
Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato within the shell.
Step 7
Top each sweet potato with Unsweetened Coconut Yogurt (1/4 cup) , curried chickpea, and Fresh Cilantro (1 stalk) and serve.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
75
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.9 g
4%
Fiber
1.9 g
7%
Sugars
4.8 g
--
Protein
1.6 g
3%
Sodium
40.1 mg
2%
Vitamin D
0.0 µg
0%
Calcium
67.7 mg
5%
Iron
0.8 mg
4%
Potassium
230.3 mg
5%
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