Discover our Loaded Sweet Potato with Curried Chickpea and Mushroom, a flavor-packed delight tantalizing the taste buds. Roasted to perfection, the sweet potato's natural sweetness is elevated by the savory blend of curried chickpeas and sautéed mushrooms. A burst of aromatic curry spices infuses each bite with warmth. Serving it with coconut yogurt makes this dish a fantastic meal for any time of the day.
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
1HR 5MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
2
us / metric
1 tsp
Vegetable Oil
1 cup
Brown Mushrooms, roughly chopped
1 can
(15.5 oz)
(15.5 oz)
Chickpeas
drained, rinsed, and dried
1 Tbsp
Tomato Paste
1/2 tsp
Ground Coriander
1/2 tsp
Sponsored
Simply Organic Onion Powder
1/4 tsp
Chili Powder
4 Tbsp
Water
4 Tbsp
Unsweetened Coconut Yogurt
Nutrition Per Serving
Calories
75
Fat
3.9 g
Protein
1.6 g
Carbs
9.9 g
