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SideChef
Recipes
American
Chicken Tacos
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15 INGREDIENTS • 6 STEPS • 25MINS

Chicken Tacos

Recipe
4.6
8 ratings
These chicken tacos have a unique blend of spices that make them amazing! Simple and delicious, they're great for a quick lunch or dinner.
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Chicken Tacos
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These chicken tacos have a unique blend of spices that make them amazing! Simple and delicious, they're great for a quick lunch or dinner.
25MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
2
us / metric
Ingredients
Olive Oil
3 Tbsp
Olive Oil
or Cooking Oil
Onion
1
Small Onion, diced
Green Bell Pepper
1
Small Green Bell Pepper, chopped
or Red Bell Pepper
Garlic
3 cloves
Garlic, minced
Ground Chicken
1 lb
Ground Chicken
Cajun Seasoning
1 Tbsp
Cajun Seasoning
Smoked Paprika
as needed
Smoked Paprika
Dried Oregano
as needed
Dried Oregano
Tomato Sauce
1 cup
Tomato Sauce
Taco Fixings
Hard Taco Shell
to taste
Hard Taco Shells
or Soft Flour Tortillas
Lettuce
to taste
Lettuce
Tomato
to taste
Tomatoes
Shredded Mexican Cheese Blend
to taste
Shredded Mexican Cheese Blend
Sour Cream
to taste
Sour Cream
Guacamole
to taste
Guacamole
Nutrition Per Serving
VIEW ALL
Calories
581
Fat
39.2 g
Protein
42.6 g
Carbs
17.7 g
Add to plan
logo
Chicken Tacos
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Heat the Olive Oil (3 Tbsp) in large sauté pan over medium heat. Add the Onion (1) and Green Bell Pepper (1) and cook, stirring occasionally, until soft, 2-3 minutes.
step 2
Add Garlic (3 cloves) and cook for about 30 seconds.
step 3
Add the Ground Chicken (1 lb) and break the chicken into small clumps with a wooden spoon.
step 4
Add Cajun Seasoning (1 Tbsp), Smoked Paprika (as needed) and Dried Oregano (as needed). Cook until the chicken is partially cooked, about 5 minutes.
step 5
Stir in the Tomato Sauce (1 cup), then reduce the heat to low, cover the pan and simmer, stirring occasionally until chicken is cooked through, 12 to 15 minutes.
step 6
Taste and adjust seasoning if needed. Serve with Hard Taco Shells (to taste), Lettuce (to taste), Tomatoes (to taste), Shredded Mexican Cheese Blend (to taste), Sour Cream (to taste) and Guacamole (to taste).
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Tags
view more tags
American
Comfort Food
Lunch
Chicken
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Dinner
Game Day
One-Pot
Quick & Easy
Mexican
Summer
Vegetables
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