Cooking Instructions
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Step 1
Heat the
Olive Oil (3 Tbsp)
in large sauté pan over medium heat. Add the
Onion (1)
and
Green Bell Pepper (1)
and cook, stirring occasionally, until soft, 2-3 minutes.
Step 2
Add
Garlic (3 cloves)
and cook for about 30 seconds.
Step 3
Add the
Ground Chicken (1 lb)
and break the chicken into small clumps with a wooden spoon.
Step 4
Add
Cajun Seasoning (1 Tbsp)
,
Smoked Paprika (1/2 tsp)
and
Dried Oregano (1/2 tsp)
. Cook until the chicken is partially cooked, about 5 minutes.
Step 5
Stir in the
Tomato Sauce (1 cup)
, then reduce the heat to low, cover the pan and simmer, stirring occasionally until chicken is cooked through, 12 to 15 minutes.
Step 6
Taste and adjust seasoning if needed. Serve with
Hard Taco Shells (to taste)
,
Lettuce (to taste)
,
Tomatoes (to taste)
,
Shredded Mexican Cheese Blend (to taste)
,
Sour Cream (to taste)
and
Guacamole (to taste)
.
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