Recipe Image
Servings:
2
Chicken Parm Zucchini Boats
Chicken Parm Zucchini Boats offer a unique and flavorful twist on the classic Chicken Parmesan dish, with zucchini as a vessel for the delicious ingredients. A delightful blend of savory, cheesy, and herb-infused flavors, all served within the tender embrace of zucchini. It's a dish that captures the essence of Italian comfort food while incorporating a creative and nutritious twist.
Total Time
53min
5.0
1 Rating
Author: Tina Sawasdee at SideChef
Servings:
2
Ingredients
•
2
Zucchini
•
8
oz
Frozen Fully Cooked Breaded Chicken Breasts
•
12
oz
Marinara Sauce
•
1/2
cup
Grated Parmesan Cheese
•
1/2
tsp
Simply Organic Garlic Powder
•
1/2
tsp
Italian Seasoning
•
1/2
cup
Shredded Mozzarella Cheese
•
1
stalk
Fresh Basil
, roughly chopped
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Place
Frozen Fully Cooked Breaded Chicken Breasts (8 oz)
on the baking sheet and cook for 5 minutes less than the instructions on the package directions. Then cut the chicken into about ¼-inch size cubes.
3.
In a small mixing bowl, combine
Marinara Sauce (12 oz)
,
Grated Parmesan Cheese (1/2 cup)
,
Simply Organic Garlic Powder (1/2 tsp)
, and
Italian Seasoning (1/2 tsp)
. Mix well.
4.
Assemble the zucchini boat. Place the
Zucchini (2)
on the baking sheet. Add cubed chicken, then marinara sauce mixture, and top with
Shredded Mozzarella Cheese (1/2 cup)
.
5.
Bake for 15-20 minutes or until the zucchini is cooked.
6.
Serve garnished with
Fresh Basil (1 stalk)
.
Author's Notes
Makes 2-4 servings.
Nutrition Per Serving
CALORIES
478
FAT
20.8 g
PROTEIN
37.1 g
CARBS
34.5 g
