Are you craving pizza but worry about eating too many carbs? If yes, this pizza zucchini boat is perfect for you! The taste profile captures the essence of classic pizza with cheese, pepperoni, oregano, basil, and tomato sauce while providing a unique and satisfying eating experience sure to please pizza enthusiasts and health-conscious eaters alike. Let’s give this recipe a try!
Total Time
30min
5.0
1 Rating
Author: Tina Sawasdee at SideChef
Servings:
2
Ingredients
•
2
Zucchini
•
12
HORMEL® Pepperoni
•
1/2
jar
(7 oz)
Pizza Sauce
•
1/2
tsp
Dried Oregano
•
1/4
tsp
Dried Basil
•
1/2
cup
Shredded Mozzarella Cheese
•
1/2
tsp
Crushed Red Pepper Flakes
(optional)
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Line the Zucchini (2) on a baking sheet. Add 2-3 Tbsp of the Pizza Sauce (1/2 jar) to the bottom of each piece. Then sprinkle Dried Oregano (1/2 tsp), Dried Basil (1/4 tsp), and Shredded Mozzarella Cheese (1/2 cup). Top with HORMEL® Pepperoni (12).
3.
Bake for 10-15 minutes or until the zucchini is cooked.
4.
Serve with a pinch of Crushed Red Pepper Flakes (1/2 tsp) on top.
Author's Notes
Makes 2-4 portions.
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