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RECIPE
17 INGREDIENTS 7 STEPS 35min

Mexican Zucchini Boats

5.0
2 Ratings
Mexican zucchini boats, the vibrant tastes of Mexican cuisine with the freshness of wholesome zucchini. They're filled with perfectly seasoned beef, beans, and corn, topped with fiesta blend cheese, and served with cooling sour cream for a rich and balanced delight!
Mexican Zucchini Boats Recipe | SideChef
Mexican zucchini boats, the vibrant tastes of Mexican cuisine with the freshness of wholesome zucchini. They're filled with perfectly seasoned beef, beans, and corn, topped with fiesta blend cheese, and served with cooling sour cream for a rich and balanced delight!
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
35min
Total Time
$4.14
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Vegetable Oil
2 cloves
Garlic , minced
1/2
Medium Yellow Onion , finely chopped
8 oz
Lean Ground Beef
1 cup
Salsa
1 can
(15 oz)
Black Beans , drained, rinsed
1 can
(15 oz)
Sweet Corn , drained
1 Tbsp
Tomato Paste
1/2 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
1/2 cup
Shredded Mexican Cheese Blend
2 stalks
Fresh Cilantro , roughly chopped
to taste
to taste
for serving
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Nutrition Per Serving

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CALORIES
387
FAT
24.1 g
PROTEIN
31.8 g
CARBS
11.3 g

Author's Notes

Makes 2-4 servings.

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Trimmed the bottom of each Zucchini (2) . Then half lengthwise and scoop the seeds. Roughly chop the seeds and set aside.
Step 3
In a saucepan, heat the Vegetable Oil (1 Tbsp) over medium-high heat. Once the oil is heated, cook the Garlic (2 cloves) and Yellow Onion (1/2) until fragrant and translucent. Then add Lean Ground Beef (8 oz) and cook for about 3 minutes.
Step 4
Add Salsa (1 cup) , Black Beans (1 can) , Sweet Corn (1 can) , Tomato Paste (1 Tbsp) , Ground Cumin (1/2 tsp) , Cayenne Pepper (1/4 tsp) , Dried Oregano (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook for about 3 more minutes.
Step 5
Line the zucchini on a baking sheet. Top each zucchini with beef mixture and sprinkle with Shredded Mexican Cheese Blend (1/2 cup) .
Step 6
Bake for about 10-15 minutes or until the zucchini is cooked through and the cheese is melted.
Step 7
Serve with Sour Cream (to taste) and Fresh Cilantro (2 stalks) on top.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
14.9 g
74%
Trans Fat
0.4 g
--
Cholesterol
96.6 mg
32%
Carbohydrates
11.3 g
4%
Fiber
2.6 g
9%
Sugars
5.9 g
--
Protein
31.8 g
64%
Sodium
1134.3 mg
49%
Vitamin D
0.1 µg
0%
Calcium
249.4 mg
19%
Iron
3.4 mg
19%
Potassium
783.4 mg
17%
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