Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Mexican zucchini boats, the vibrant tastes of Mexican cuisine with the freshness of wholesome zucchini. They're filled with perfectly seasoned beef, beans, and corn, topped with fiesta blend cheese, and served with cooling sour cream for a rich and balanced delight!
35MINS
$4.14
Ingredients
Servings
2
2
1 Tbsp
Vegetable Oil
2 cloves
Garlic, minced
1/2
8 oz
Lean Ground Beef
1 cup
Salsa
1 can
(15 oz)
(15 oz)
Black Beans, drained, rinsed
1 can
(15 oz)
(15 oz)
Sweet Corn, drained
1 Tbsp
Tomato Paste
as needed
Ground Cumin
as needed
Cayenne Pepper
as needed
1/2 cup
Shredded Mexican Cheese Blend
2 stalks
Fresh Cilantro, roughly chopped
to taste
to taste
to taste
Sour Cream
for serving
Nutrition Per Serving
Calories
387
Fat
24.1 g
Protein
31.8 g
Carbs
11.3 g