Directions
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Step 1
Heat a nonstick frying pan over a medium heat and add Extra-Virgin Olive Oil (2 tablespoon). Let warm for 2 minutes.
Step 2
Add the Garlic (4 clove) and Onion (1) and mix with the oil. Cook for 3 minutes.
Step 3
Add the Green Bell Pepper (1/2) and mix well. Cook for 4 minutes.
Step 4
Add the Canned Lima Beans (2 cup). Season with Sweet Paprika (1/4 teaspoon), Hot Smoked Paprika (1/4 teaspoon), Ground Cumin (1/2 teaspoon), and Sea Salt and Pepper (to taste). Mix everything together until well combined.
Step 5
Stir in the Diced Tomatoes (1 can). Taste and adjust seasonings, then change temperature to low heat. Let simmer for 4-5 minutes, then remove from the heat.
Step 6
Garnish with Fresh Chives (to taste). Enjoy!
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