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RECIPE
11 INGREDIENTS6 STEPS25MIN

Spanish Beans with Tomato and Onions

5.0
8 Ratings
Editor's Choice
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Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
This simple yet delicious combo is loaded with layers of flavors, easy and affordable to make, and done in less than 30 minutes. Pair with some crusty bread as an appetizer, or over rice for a complete meal!

25MIN

Total Cooking Time

11

Ingredients
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
Extra-Virgin Olive Oil
4 cloves
Garlic, thinly sliced
1
Onion, diced
1/2
2 cups
Canned Lima Beans, drained
1/4 tsp
1/2 tsp
Ground Cumin
1 can
(400 g)
Diced Tomatoes
to taste
Sea Salt and Pepper
to taste
Fresh Chives, chopped
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Directions

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Step 1
Heat a nonstick frying pan over a medium heat and add Extra-Virgin Olive Oil (2 tablespoon). Let warm for 2 minutes.
Step 2
Add the Garlic (4 clove) and Onion (1) and mix with the oil. Cook for 3 minutes.
Step 3
Add the Green Bell Pepper (1/2) and mix well. Cook for 4 minutes.
Step 4
Add the Canned Lima Beans (2 cup). Season with Sweet Paprika (1/4 teaspoon), Hot Smoked Paprika (1/4 teaspoon), Ground Cumin (1/2 teaspoon), and Sea Salt and Pepper (to taste). Mix everything together until well combined.
Step 5
Stir in the Diced Tomatoes (1 can). Taste and adjust seasonings, then change temperature to low heat. Let simmer for 4-5 minutes, then remove from the heat.
Step 6
Garnish with Fresh Chives (to taste). Enjoy!

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