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Recipes
Beans & Legumes
Spanish Beans with Tomato and Onions
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12 INGREDIENTS • 6 STEPS • 25MINS

Spanish Beans with Tomato and Onions

Recipe
4.8
19 ratings
Editor's Choice
Editor's Choice
Community Pick
Community Pick
This simple yet delicious combo is loaded with layers of flavors, easy and affordable to make, and done in less than 30 minutes. Pair with some crusty bread as an appetizer, or over rice for a complete meal!
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Spanish Beans with Tomato and Onions
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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This simple yet delicious combo is loaded with layers of flavors, easy and affordable to make, and done in less than 30 minutes. Pair with some crusty bread as an appetizer, or over rice for a complete meal!
25MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Garlic
4 cloves
Garlic, thinly sliced
Onion
1
Onion, diced
Green Bell Pepper
1/2
Green Bell Pepper, diced
Canned Lima Beans
2 cups
Canned Lima Beans, drained
Sweet Paprika
as needed
Sweet Paprika
Hot Smoked Paprika
as needed
Hot Smoked Paprika
Ground Cumin
as needed
Ground Cumin
Diced Tomatoes
1 can
(400 g)
Diced Tomatoes
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Chives
to taste
Fresh Chives, chopped
Nutrition Per Serving
VIEW ALL
Calories
198
Fat
7.4 g
Protein
6.9 g
Carbs
26.6 g
Add to plan
logo
Spanish Beans with Tomato and Onions
Save
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
Cooking InstructionsHide images
step 1
Heat a nonstick frying pan over a medium heat and add Extra-Virgin Olive Oil (2 Tbsp). Let warm for 2 minutes.
step 2
Add the Garlic (4 cloves) and Onion (1) and mix with the oil. Cook for 3 minutes.
step 3
Add the Green Bell Pepper (1/2) and mix well. Cook for 4 minutes.
step 4
Add the Canned Lima Beans (2 cups). Season with Sweet Paprika (as needed), Hot Smoked Paprika (as needed), Ground Cumin (as needed), Sea Salt (to taste), and Ground Black Pepper (to taste). Mix everything together until well combined.
step 5
Stir in the Diced Tomatoes (1 can). Taste and adjust seasonings, then change temperature to low heat. Let simmer for 4-5 minutes, then remove from the heat.
step 6
Garnish with Fresh Chives (to taste). Enjoy!
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Tags
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Beans & Legumes
Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
One-Pot
Quick & Easy
Vegetables
Spanish
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