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SideChef
Recipes
Breakfast
Easy Savory Dutch Baby Pancake and Bloody Mary Cocktail

21 INGREDIENTS • 11 STEPS • 35MINS

Easy Savory Dutch Baby Pancake and Bloody Mary Cocktail

Recipe

3.5

2 ratings
Elevate your brunch game with this easy savory Dutch baby pancake! Puffed up and golden, it's a delightful blend of pancake and omelet. Topped with your favorite brunch classics, eggs, ham, and cheese, this fuss-free recipe is set to turn some heads at your table. Paired with GREY GOOSE® Vodka combined with savory tomato juice and spices to create a spicy classic cocktail to enjoy at brunch.
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Elevate your brunch game with this easy savory Dutch baby pancake! Puffed up and golden, it's a delightful blend of pancake and omelet. Topped with your favorite brunch classics, eggs, ham, and cheese, this fuss-free recipe is set to turn some heads at your table. Paired with GREY GOOSE® Vodka combined with savory tomato juice and spices to create a spicy classic cocktail to enjoy at brunch.
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

35MINS

Total Time

$17.31

Cost Per Serving

Ingredients

Servings
2
us / metric
Dutch Baby Pancake
Egg
5

Sponsored

Eggland's Best Classic Eggs, room temperature
Milk
2/3 cup
Milk, warmed
All-Purpose Flour
1/3 cup
All-Purpose Flour
Corn Starch
1/3 cup
Corn Starch
Salt
1 tsp
Salt
plus more to season
Granulated Sugar
1/2 tsp
Granulated Sugar
Unsalted Butter
2 Tbsp
Unsalted Butter
Spring Onion
1 stalk
Spring Onion
Cooked Ham
1 slice
Cooked Ham
Shredded Cheddar Cheese
4 Tbsp
Shredded Cheddar Cheese
Ground Black Pepper
to taste
Ground Black Pepper
Bloody Mary
GREY GOOSE® Vodka
4 fl oz
GREY GOOSE® Vodka
Tomato Juice
6 fl oz
Tomato Juice
Lemon
2
Lemons, juiced
2 fl oz of juice needed
Worcestershire Sauce
10 dashes
Worcestershire Sauce
Hot Sauce
6 dashes
Hot Sauce
Fleur de Sel
2 pinches
Fleur de Sel
Ground Black Pepper
2 pinches
Ground Black Pepper
Celery
2 ribs
Celery
for garnish
Ground Black Pepper
to taste
Ground Black Pepper
for garnish
Fresh Herbs
2 bunches
Fresh Herbs
for garnish

Nutrition Per Serving

VIEW ALL
Calories
748
Fat
30.8 g
Protein
31.8 g
Carbs
53.0 g
Love This Recipe?
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Easy Savory Dutch Baby Pancake and Bloody Mary Cocktail
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

The Dutch baby will puff up better when the batter is warm. Ensuring the eggs are room temp and warm milk will give your Dutch baby a better chance to raise.
Replacing half of the batter with cornstarch will result in a crispier and more tender Dutch baby.
Alternatively, instead of using a blender, you can whisk the ingredients together in a bowl until no lumps remain.
For the best results, allow the batter to rest overnight in the fridge to fully hydrate the gluten. Remember to allow the batter to return to room temperature before cooking.
The term “Dutch baby” is not of Dutch origin. It's an anglicized version of the word “Deutsch”, of German origin.

Cooking Instructions

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step 1
Preheat your oven to 425 degrees F (220 degrees C). Place the cast iron pan in the oven while it preheats to get it nice and hot.
step 2
In a blender, combine two Eggland's Best Classic Eggs (2), Milk (2/3 cup), All-Purpose Flour (1/3 cup), Corn Starch (1/3 cup), Salt (1 tsp), and Granulated Sugar (1/2 tsp). Blend until smooth and well combined. You know the batter is ready when small bubbles are noticeable on the surface.
step 3
Once the oven is preheated, carefully remove the hot cast iron pan. Add the Unsalted Butter (2 Tbsp) to the pan and let it melt, swirling it around to coat the bottom and sides evenly.
step 4
Pour the batter into the hot greased pan. Place the pan back in the oven and bake for 13-15 minutes or until the Dutch baby pancake is puffed up and golden brown on the edges.
step 5
While the pancake is baking, prepare your toppings. Crack and season the three additional Eggland's Best Classic Eggs (3) in individual bowls with salt and Ground Black Pepper (to taste). Also, cut your Spring Onion (1 stalk) into a biased cut and hand tear the Cooked Ham (1 slice) into large pieces.
step 6
Once the pancake is done, carefully remove the pan from the oven using oven mitts. Then, carefully pour the eggs, sliced spring onions, ham, and Shredded Cheddar Cheese (4 Tbsp) over the top. Return the Dutch baby back to the oven for 4 minutes or until the eggs are almost cooked through.
step 7
Once done, remove the Dutch baby from the oven, slide two spatulas under it, and carefully transfer it onto a cooling rack to allow the steam to escape (avoiding a soggy end product) and allow the eggs to cook through thoroughly. While it cools, prepare the Bloody Mary.
step 8
Build GREY GOOSE® Vodka (4 fl oz), Tomato Juice (6 fl oz), juice from Lemons (2), Worcestershire Sauce (10 dashes), Hot Sauce (6 dashes), Fleur de Sel (2 pinches), and Ground Black Pepper (2 pinches) in a Boston glass.
step 9
Top with cubed ice and roll the cocktail by pouring it back and fourth between Boston glass and tin.
step 10
Strain into a highball glass and garnish with fresh cut Celery (2 ribs), Ground Black Pepper (to taste), and sprigs of aromatic Fresh Herbs (2 bunches).
step 10 Strain into a highball glass and garnish with fresh cut Celery (2 ribs), Ground Black Pepper (to taste), and sprigs of aromatic Fresh Herbs (2 bunches).
step 11
Once cooled, serve the Dutch baby pancake immediately, using a small cut-off as a dipping piece. Serve with the Bloody Mary and enjoy!
step 11 Once cooled, serve the Dutch baby pancake immediately, using a small cut-off as a dipping piece. Serve with the Bloody Mary and enjoy!

Tags

Breakfast
Brunch
Comfort Food
Lunch
British
Date Night
Cocktails
Shellfish-Free
Drinks
Father's Day
Mother's Day
Vegetables
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