Name: Fresh Prosciutto Melon Salad with Mint Basil Vinaigrette and Le Grand Fizz Cocktail
Total time: PT600.0S
Yield: 4
Ingredients: 6 ounce Prosciutto; 1/4 Honeydew Melon; 1/4 Cantaloupe; 4 ounce Fresh Mozzarella Cheese Ball; 4 ounce Arugula; 1/4 cup Fresh Mint Leaves; 1/4 cup Fresh Basil Leaf; 1/2 cup Extra-Virgin Olive Oil; 3 tablespoon Red Wine Vinegar; 1 teaspoon Honey; 1/4 teaspoon Salt; 1/8 teaspoon Ground Black Pepper; 6 fluid ounce GREY GOOSE® Vodka; 3 Lime; 4 fluid ounce ST. GERMAIN; 8 fluid ounce Soda Water; 1 Lime

Fresh Prosciutto Melon Salad with Mint Basil Vinaigrette and Le Grand Fizz Cocktail

Recipe

5.0

1 rating

This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes! Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.

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