![author_avatar](https://www.sidechef.com/profile/d23229f2-202b-4352-ba87-6a7d6838db24.jpeg?d=96x96)
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes! Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
10MINS
Total Time
$6.18
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
6 oz
Prosciutto
![Honeydew Melon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/4
Medium Honeydew Melon, deseeded
about 12 oz
![Cantaloupe](https://www.sidechef.com/ingredient/9a046a66-7738-48f0-827d-c835d1251996.jpeg?d=96x96)
1/4
Medium Cantaloupe, deseeded
about 12 oz
Mint Basil Vinaigrette
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
3 Tbsp
Red Wine Vinegar
Nutrition Per Serving
VIEW ALL
Calories
621
Fat
39.0 g
Protein
20.3 g
Carbs
25.4 g