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RECIPE
17 INGREDIENTS •6 STEPS •10min

Fresh Prosciutto Melon Salad with Mint Basil Vinaigrette and Le Grand Fizz Cocktail

5.0
1 Ratings
This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes! Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
Fresh Prosciutto Melon Salad with Mint Basil Vinaigrette and Le Grand Fizz Cocktail Recipe | SideChef
This isn’t your average salad! Say goodbye to lettuce, and hello to savory cured meat, sweet melon, creamy mozzarella, and spicy arugula. To top it off, we have a super simple tangy mint basil vinaigrette that just screams “spring”. Make the dressing in advance and then pull together this salad for a quick lunch, your picnic in a portable container, or light dinner whenever the mood strikes! Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
10min
Total Time
$6.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Salad

6 oz
Prosciutto
1/4
Medium Honeydew Melon , deseeded
about 12 oz
1/4
Medium Cantaloupe , deseeded
about 12 oz
2/3 cup
Fresh Mozzarella Cheese Ball , cubed
5 2/3 cups
Arugula
or Spring Mix of choice

Mint Basil Vinaigrette

1/4 cup
Fresh Mint Leaves , firmly packed
about 0.7 oz
1/4 cup
Fresh Basil Leaves , firmly packed
about 0.7 oz
1/2 cup
Extra-Virgin Olive Oil
3 Tbsp
Red Wine Vinegar
1 tsp
Honey
1/4 tsp
Salt
1/8 tsp
Ground Black Pepper

Le Grand Fizz

6 fl oz
GREY GOOSE® Vodka
3
Limes , juiced
3 fl oz of juice needed
4 fl oz
ST. GERMAIN
8 fl oz
Cold Soda Water
1
Lime
cut into wedges, for garnish
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Nutrition Per Serving

VIEW ALL
CALORIES
621
FAT
39.0 g
PROTEIN
20.3 g
CARBS
25.4 g

Author's Notes

Yields 4-6 servings.
Store extra dressing in an airtight container for up to 1 week.

Cooking Instructions

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Step 1
Cut Cantaloupe (1/4) and Honeydew Melon (1/4) into bite-size cubes. Set aside.
Step 2
In a food processor, add Fresh Mint Leaves (1/4 cup) , Fresh Basil Leaves (1/4 cup) , Extra-Virgin Olive Oil (1/2 cup) , Red Wine Vinegar (3 Tbsp) , Honey (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/8 tsp) . Pulse until everything combines.
Step 3
Arrange the Arugula (5 2/3 cups) , Prosciutto (6 oz) cantaloupe, melon, and Fresh Mozzarella Cheese Ball (2/3 cup) on the serving plate. Drizzle with mint basil vinaigrette.
Step 4
To prepare Le Grand Fizz, fill an oversized cabernet wine glass with cubed ice. Add GREY GOOSE® Vodka (6 fl oz) , juice from Limes (3) and ST. GERMAIN (4 fl oz) .
Step 5
Top with cold Soda Water (8 fl oz) and garnish with a fresh wedge of Lime (1) .
Step 6
Serve the salad along with the drinks and enjoy!

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
621
% Daily Value*
Fat
39.0 g
50%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
56.8 mg
19%
Carbohydrates
25.4 g
9%
Fiber
3.0 g
11%
Sugars
19.6 g
--
Protein
20.3 g
41%
Sodium
1235.1 mg
54%
Vitamin D
--
--
Calcium
173.9 mg
13%
Iron
1.7 mg
9%
Potassium
651.8 mg
14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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