Preheat the oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper.
All-Purpose Flour (2 cups)
Baking Powder (1/2 Tbsp)
Baking Soda (1 tsp)
in a medium bowl. Set aside.
Salted Butter (1/2 cup)
into a large bowl, using the large holes of a box grater.
Sieve the dry ingredients into the butter.
Use your fingers to work in the butter until the mixture resembles coarse crumbs, then toss in the
Fresh Blueberries (1 cup)
Sour Cream (1/2 cup)
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/3 cup)
Large Egg (1)
together in a small bowl until combined.
Stir the sour cream mixture into the flour mixture using your fingers until the dough clumps together. Use your hands to shape dough into a ball. (The dough may seem dry at first but will come together as you work it.)
Place the dough on a lightly floured surface and lightly pat it into a 9-inch circle.
Use a sharp knife to cut into 8 equal triangles, like cutting a pie.
Place on the prepared baking tray, about 1-inch apart.
Bake the scones in the preheated oven until golden, about 15 minutes.
Cool 5 minutes and enjoy, best served warm.