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SideChef
Recipes
Breakfast
Blueberry Scones

8 INGREDIENTS • 12 STEPS • 30MINS

Blueberry Scones

Recipe

5.0

1 rating
This delicious and simple scone recipe is the perfect addition to your breakfast lineup. Each serving contains 10% fewer calories and 80% less sugar* per serving than the full-sugar version. Makes 8 servings.
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This delicious and simple scone recipe is the perfect addition to your breakfast lineup. Each serving contains 10% fewer calories and 80% less sugar* per serving than the full-sugar version. Makes 8 servings.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

30MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings
8
us / metric
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
1/3 cup

Sponsored

Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salted Butter
1/2 cup
Salted Butter
cold
Fresh Blueberry
1 cup
Fresh Blueberry
rinsed and dried
Sour Cream
1/2 cup
Sour Cream
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg

Nutrition Per Serving

VIEW ALL
Calories
266
Fat
15.2 g
Protein
4.8 g
Carbs
36.3 g
Love This Recipe?
Add to plan
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Blueberry Scones
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*One serving has 260 calories and 2 grams of sugar per serving compared to the full sugar-sweetened serving which has 290 calories and 10 grams of sugar. See nutritional panel for more information.

Truvia® Sweet Complete™ Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper.
step 2
Mix the All-Purpose Flour (2 cups), Baking Powder (2 tsp), and Baking Soda (1 tsp) in a medium bowl. Set aside.
step 3
Grate the Salted Butter (1/2 cup) into a large bowl, using the large holes of a box grater.
step 4
Sieve the dry ingredients into the butter.
step 5
Use your fingers to work in the butter until the mixture resembles coarse crumbs, then toss in the Fresh Blueberry (1 cup).
step 6
Whisk the Sour Cream (1/2 cup), Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/3 cup), and Farmhouse Eggs® Large Brown Egg (1) together in a small bowl until combined.
step 7
Stir the sour cream mixture into the flour mixture using your fingers until the dough clumps together. Use your hands to shape dough into a ball. (The dough may seem dry at first but will come together as you work it.)
step 8
Place the dough on a lightly floured surface and lightly pat it into a 9-inch circle.
step 9
Use a sharp knife to cut into 8 equal triangles, like cutting a pie.
step 10
Place on the prepared baking tray, about 1-inch apart.
step 11
Bake the scones in the preheated oven until golden, about 15 minutes.
step 12
Cool 5 minutes and enjoy, best served warm.
step 12 Cool 5 minutes and enjoy, best served warm.

Tags

Breakfast
American
Brunch
British
Snack
Shellfish-Free
Vegetarian
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