Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper.
Step 2
Mix the
All-Purpose Flour (2 cups)
,
Baking Powder (1/2 Tbsp)
, and
Baking Soda (1 tsp)
in a medium bowl. Set aside.
Step 3
Grate the
Salted Butter (1/2 cup)
into a large bowl, using the large holes of a box grater.
Step 4
Sieve the dry ingredients into the butter.
Step 5
Use your fingers to work in the butter until the mixture resembles coarse crumbs, then toss in the
Fresh Blueberries (1 cup)
.
Step 6
Whisk the
Sour Cream (1/2 cup)
,
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/3 cup)
, and
Large Egg (1)
together in a small bowl until combined.
Step 7
Stir the sour cream mixture into the flour mixture using your fingers until the dough clumps together. Use your hands to shape dough into a ball. (The dough may seem dry at first but will come together as you work it.)
Step 8
Place the dough on a lightly floured surface and lightly pat it into a 9-inch circle.
Step 9
Use a sharp knife to cut into 8 equal triangles, like cutting a pie.
Step 10
Place on the prepared baking tray, about 1-inch apart.
Step 11
Bake the scones in the preheated oven until golden, about 15 minutes.
Step 12
Cool 5 minutes and enjoy, best served warm.
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