Try this delightful Pear Pomegranate Pie, blending delicious Anjou pears with tangy pomegranate molasses. Sweetened with light brown sugar and infused with aromatic spices, it’s covered in a crispy pecan streusel topping. Perfect with ice cream or whipped cream.

Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
3HRS 30MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
8
us / metric

1
9-inch Pie Crust, thawed

7
D'anjou Pears, peeled, cored
about 8 lbs

4 Tbsp
Brown Sugar

1 Tbsp
Sponsored
Simply Organic Cinnamon, GroundPecan Streusel Topping

1/3 cup
Chopped Pecans

4 Tbsp
Brown Sugar
Nutrition Per Serving
Calories
425
Fat
16.3 g
Protein
3.0 g
Carbs
70.6 g