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Pear Pomegranate Pie
Recipe

17 INGREDIENTS • 7 STEPS • 3HRS 30MINS

Pear Pomegranate Pie

Try this delightful Pear Pomegranate Pie, blending delicious Anjou pears with tangy pomegranate molasses. Sweetened with light brown sugar and infused with aromatic spices, it’s covered in a crispy pecan streusel topping. Perfect with ice cream or whipped cream.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Try this delightful Pear Pomegranate Pie, blending delicious Anjou pears with tangy pomegranate molasses. Sweetened with light brown sugar and infused with aromatic spices, it’s covered in a crispy pecan streusel topping. Perfect with ice cream or whipped cream.
3HRS 30MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
8
US / Metric
9-inch Pie Crust
1
9-inch Pie Crust, thawed
D'anjou Pear
7
D'anjou Pears, peeled, cored
about 8 lbs
Brown Sugar
1/4 cup
Brown Sugar
Butter
2 Tbsp
Butter
cut into small cubes
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Salt
1/4 tsp
Pecan Streusel Topping
Chopped Pecans
1/3 cup
Chopped Pecans
Brown Sugar
1/4 cup
Brown Sugar
Salted Butter
1/4 cup
Salted Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
425
Fat
16.3 g
Protein
3.0 g
Carbs
70.6 g
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Pear Pomegranate Pie
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Carefully roll out the 9-inch Pie Crust (1) on a floured surface or parchment paper. Grease the 9-inch pie pan with baking spray. Press the crust to the bottom and around the sides of the pan. Keep it in the refrigerator.
step 3
In a mixing bowl, whisk together the Brown Sugar (1/4 cup), All-Purpose Flour (2 Tbsp), Corn Starch (2 Tbsp), Ground Cinnamon (1 Tbsp), Ground Ginger (1/2 tsp), Pomegranate Molasses (1/3 cup), and Salt (1/4 tsp).
step 4
Roughly cut the D'anjou Pears (7) into ½-inch slices or chunks. Mix with Lemon Juice (1 Tbsp). Add in the sugar mixture, and toss coat. Arrange the filling into the prepared pie crust. Dot with Butter (2 Tbsp) on top.
step 5
For the pecan streusel topping, mix the All-Purpose Flour (1/2 cup), Chopped Pecans (1/3 cup), Brown Sugar (1/4 cup), Maple Syrup (2 Tbsp), Salted Butter (1/4 cup), and stir to combine. Sprinkle the streusel evenly over the pear filling, and go all the way to the edges.
step 6
Bake for 50-60 minutes, or until the filling is bubbling and the crust and topping are golden brown.
step 7
Remove from the oven, and allow to cool on the wire rack at least 2 to 3 hours before serving. Slice and serve with a scoop of vanilla ice cream or whipped cream, if desired. Top with Pomegranate Seeds (to taste).
step 7 Remove from the oven, and allow to cool on the wire rack at least 2 to 3 hours before serving. Slice and serve with a  scoop of vanilla ice cream or whipped cream, if desired. Top with Pomegranate Seeds (to taste).
Tags
Shellfish-Free
Vegetarian
Dessert
Mother's Day
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