Miso-Gravy Smothered Green Beans

In a large skillet, melt the Unsalted Butter (3 Tbsp) over medium heat. Add the finely chopped Shallot (1) and crushed Garlic (2 cloves). Sauté for 2-3 minutes until fragrant and translucent.

Add the fresh Green Beans (4 cups) to the skillet, and continue to saute until the green beans turn bright green.

Scatter in All-Purpose Flour (1 Tbsp) and Baking Soda (1/4 tsp) and saute to take off the raw edge.

Pour in the Low-Sodium Chicken Stock (2 cups) and mix in White Miso Paste (2 Tbsp). Stir until the miso paste is fully dissolved and the mixture is smooth.

Cover the skillet and let the green beans simmer for about 5-7 minutes, or until they are tender.

Once the green beans are cooked to your liking, reduce the heat to medium. Stir in Heavy Cream (4 Tbsp) and allow the sauce to reduce until a desired consistency is reached. Mix well until the sauce is creamy and well combined. Season with Granulated Sugar (1 tsp) (if needed), and check for Salt (to taste) and Ground Black Pepper (to taste).

Transfer the miso-smothered green beans to a serving dish. Garnish with the zest from Lemon (1), Crushed Red Pepper Flakes (1 tsp), and sprinkle Fried Onions (to taste) for added crunch and contrast.