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SideChef
Recipes
Creamy Mushroom Stuffed Meatloaf
Recipe

23 INGREDIENTS • 14 STEPS • 1HR 30MINS

Creamy Mushroom Stuffed Meatloaf

A Mushroom-Stuffed Meatloaf with a caramelized savory crust and a creamy rich center is a fresh twist on the American classic. A delightful twist for a joyful dinner party.
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Creamy Mushroom Stuffed Meatloaf
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
A Mushroom-Stuffed Meatloaf with a caramelized savory crust and a creamy rich center is a fresh twist on the American classic. A delightful twist for a joyful dinner party.
1HR 30MINS
Total Time
$5.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
Breadcrumbs
1/2 cup
Breadcrumbs
Yellow Onion
1/2
Yellow Onion, grated
Carrot
1
Small Carrot, grated
Ground Beef
2 lb
Ground Beef
Sweet Pickle Relish
3 Tbsp
Sweet Pickle Relish
Dry Mustard
1 Tbsp
Dry Mustard
Ketchup
1/3 cup
Ketchup
plus 3 Tbsp for glazing
Worcestershire Sauce
3 Tbsp
Worcestershire Sauce
plus 1 Tbsp for glazing
Salt
1/2 Tbsp
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Creamy Mushroom Filling
Mushroom
4 1/2 cups
Mushrooms
torn into shreds
Yellow Onion
1/2
Yellow Onion, diced
Water
2 Tbsp
Water
Olive Oil
3 Tbsp
Fresh Thyme
6 sprigs
Fresh Thyme
leaves only
or 1 tsp Dried Thyme
Garlic
3 cloves
Garlic, crushed
Breadcrumbs
2 Tbsp
Breadcrumbs
Cream Cheese
1/2 cup
Philadelphia Original Soft Cheese
Arugula
1 cup
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
934
Fat
57.7 g
Protein
67.6 g
Carbs
30.3 g
Add to plan
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Creamy Mushroom Stuffed Meatloaf
Save
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

For the best results and a beautifully cut piece, chill the meatloaf for an hour to allow the center to settle. Just slice and reheat in the toaster to enjoy!
Cooking InstructionsHide images
step 1
First, prepare the creamy mushroom filling. In a skillet, sauté Mushrooms (4 1/2 cups) and Yellow Onion (1/2) with a splash of Water (2 Tbsp) and a pinch of salt until they reduce in size. This should take about 10 minutes.
step 2
Add Olive Oil (3 Tbsp), Fresh Thyme (6 sprigs), and Garlic (3 cloves). Sauté until mushrooms brown.
step 3
Add Philadelphia Original Soft Cheese (1/2 cup), Breadcrumbs (2 Tbsp), and Arugula (1 cup). Remove from heat and season with Salt (1 tsp) and Ground Black Pepper (1/4 tsp). This should take about 10-15 minutes.
step 4
Preheat your oven to 350 degrees F (180 degrees C).
step 5
Next, prepare the meatloaf mixture. In a mixing bowl, combine Breadcrumbs (1/2 cup), Yellow Onion (1/2), Carrot (1), Eggs (2), Sweet Pickle Relish (3 Tbsp), Dry Mustard (1 Tbsp), Ketchup (1/3 cup), and Worcestershire Sauce (3 Tbsp).
step 6
Mix well to homogenize. Then, add Ground Beef (2 lb), Salt (1/2 Tbsp), and Ground Black Pepper (1 Tbsp). Mix until well combined. Set aside.
step 7
After, shape the meatloaf. First, grease a loaf pan with Nonstick Cooking Spray (as needed). Then use half of the meat mixture to line the bottom and sides of the loaf pan.
step 8
Spoon the reserved creamy mushroom filling into the center. Cover with the remaining half of the meat mixture.
step 9
Continue by greasing a baking tray lined with aluminum foil. Then, invert and gently tip the loaf pan onto the foil-lined tray. Use your hands to pat together any loose hanging pieces of heat loaf and mold the loaf to the shape of an upside-down meat cake.
step 10
Place the meatloaf in the preheated oven for 45 minutes.
step 11
Meanwhile, prepare a simple glaze by mixing 3 Tbsp of ketchup and 1 Tbsp of Whorchestire sauce.
step 12
Then bush the meatloaf with the glaze for 10 minutes before taking it out of the oven.
step 13
When the meatloaf is cooked though and the glaze is thickened. Remove and allow to rest for a minimum of 15 minutes.
step 14
Slice the meatloaf with creamy mushroom filling and serve on a platter. Serve as a hearty meal with your favorite sides.
step 14 Slice the meatloaf with creamy mushroom filling and serve on a platter. Serve as a hearty meal with your favorite sides.
Tags
view more tags
American
Beef
Comfort Food
Christmas
Shellfish-Free
Dinner
Easter
Mushrooms
Fall
Winter
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