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RECIPE
15 INGREDIENTS9 STEPS7HR 30MIN

Slow Cooker Lentil and Ham Soup

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With very little effort, the whole family can enjoy a hearty and satisfying soup made from scratch. It’s a wonderful bowl to warm everyone up from a day of outdoor activities even if it’s not a holiday.

7HR 30MIN

Total Time
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 1/2 cups
Green Lentils
1 1/2 cups
Chopped  White Onions
1/4-inch dice
2 stalks
Celery , chopped
1/4-inch dice
2
Carrots , chopped
1/2-inch dice
2 cups
Green Cabbage , chopped
1/2-inch dice
2 cloves
Garlic , minced
1 Tbsp
Chopped  Fresh Parsley
or 1 tsp Dried Parsley
1/2 tsp
Dried Thyme
1
Small  Cooked Ham
bone-in
or Smoked Pork Hock
8 cups
Chicken Broth
or Vegetable Broth
to taste
Chopped  Fresh Dill
as needed
as needed
Salt and Pepper
1/2 Tbsp
Distilled White Vinegar
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Nutrition Per Serving
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CALORIES
810
FAT
22.4 g
PROTEIN
121.9 g
CARBS
60.4 g

Author's Notes

For a vegetarian/vegan option, use vegetable broth and omit the ham and sour cream. Makes 10 cups.

Directions

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Step 1
Rinse and drain the Green Lentils (1 1/2 cup).
Step 2
Add lentils along with White Onion (1 1/2 cup), Celery (2 stalk), Carrot (2), Green Cabbage (2 cup), Garlic (2 clove), Fresh Parsley (1 tablespoon), Bay Leaf (1), and Dried Thyme (1/2 teaspoon) to your slow cooker.
Step 3
To prep the Cooked Ham (1), cut excess ham away from the bone and set aside.
Step 4
Add ham bone and Chicken Broth (7 cup) to slow cooker. Stir to combine, cover and cook on low for about 7 hours, stirring once or twice.
Step 5
While soup is cooking, coarsely chop or shred ham. Cover and refrigerate until soup is ready.
Step 6
After 7 hours, remove ham bone and bay leaf from soup. Adjust consistency with the Chicken Broth (1 cup). Stir in chopped ham and Distilled White Vinegar (2 teaspoon).
Step 7
Cover and allow to cook for 5-10 more minutes to warm ham.
Step 8
Add a generous sprinkle of Fresh Dill (to taste) and season to taste with Salt and Pepper (as needed).
Step 9
Serve with a dollop of Sour Cream (as needed) and sprinkle with more fresh dill.

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Nutrition Per Serving
Calories
810
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
224.1 mg
75%
Carbohydrates
60.4 g
22%
Fiber
15.7 g
56%
Sugars
27.0 g
--
Protein
121.9 g
244%
Sodium
5546.4 mg
241%
Vitamin D
--
--
Calcium
85.2 mg
7%
Iron
12.5 mg
69%
Potassium
232.3 mg
5%
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