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RECIPE
22 INGREDIENTS 6 STEPS 6hr

The Ultimate Slow Cooker Oxtail

4.0
1 Ratings
This amazing stewed oxtails recipe is full of flavor - a great meal for any day.
The Ultimate Slow Cooker Oxtail Recipe | SideChef
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This amazing stewed oxtails recipe is full of flavor - a great meal for any day.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Shop Ingredients
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
6hr
Total Time
$4.21
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 lb
Oxtails , trimmed
cut into pieces
1/2 Tbsp
1 tsp
2 Tbsp
Tomato Paste
1 Tbsp
Green Caribbean Seasoning
1 tsp
Worcestershire Sauce
4 sprigs
2
Scallions , chopped
3 cloves
Garlic , chopped
1
Medium Onion , chopped
1
Large Tomato , chopped
1
Large Carrot , chopped
1
Scotch Bonnet Pepper , chopped
(optional)
1/2 tsp
West Indian Browning
1
Beef Stock Cube
1/2 cup
Water
1/2 Tbsp
Brown Sugar
1 Tbsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
29
FAT
42.6 g
PROTEIN
43.4 g
CARBS
6.7 g

Cooking Instructions

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Step 1
In a slow cooker add Oxtails (4 lb) .
Step 2
Season with Salt (1/2 Tbsp) , Dark Soy Sauce (1 tsp) , Fresh Ginger (1 tsp) , Tomato Paste (2 Tbsp) , Green Caribbean Seasoning (1 Tbsp) , Worcestershire Sauce (1 tsp) , Ground Black Pepper (1/4 tsp) , Fresh Thyme (4 sprigs) , Scallions (2) , Garlic (3 cloves) and Onion (1) .
Step 3
Add in the Tomato (1) , Carrot (1) , Star Anise (1) , Bay Leaf (1) , Scotch Bonnet Pepper (1) , West Indian Browning (1/2 tsp) , Beef Stock Cube (1) and Water (1/2 cup) . Mix everything well and add Brown Sugar (1/2 Tbsp) .
Step 4
Set your slow cooker on high and let it cook for 5 1/2 hours.
Step 5
Remove the bay leaf, sprigs of thyme and star anise. Remove the meat from the gravy and set aside. Skim the fat off the gravy and add it to a pan set over medium heat. Whisk it continuously to reduce the sauce. Strain the gravy and reduce further. Add in the Fresh Parsley (1 Tbsp) .
Step 6
Pour the sauce over the oxtail. Serve and enjoy!

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Nutrition Per Serving
Calories
29
% Daily Value*
Fat
42.6 g
55%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
152.0 mg
51%
Carbohydrates
6.7 g
2%
Fiber
1.0 g
4%
Sugars
3.1 g
--
Protein
43.4 g
87%
Sodium
1364.7 mg
59%
Vitamin D
--
--
Calcium
20.3 mg
2%
Iron
4.0 mg
22%
Potassium
631.2 mg
13%
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