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The Ultimate Slow Cooker Oxtail
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Recipe

22 INGREDIENTS • 6 STEPS • 6HRS

The Ultimate Slow Cooker Oxtail

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1 rating
This amazing stewed oxtails recipe is full of flavor - a great meal for any day.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This amazing stewed oxtails recipe is full of flavor - a great meal for any day.
6HRS
Total Time
$4.48
Cost Per Serving
Ingredients
Servings
8
US / Metric
Oxtail
4 lb
Oxtails, trimmed
cut into pieces
Salt
1/2 Tbsp
Fresh Ginger
1 tsp
Tomato Paste
2 Tbsp
Tomato Paste
Green Caribbean Seasoning
1 Tbsp
Green Caribbean Seasoning
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Fresh Thyme
4 sprigs
Scallion
1 bunch
Scallion, chopped
2 scallions per 8 servings
Garlic
3 cloves
Garlic, chopped
Onion
1
Medium Onion, chopped
Tomato
1
Large Tomato, chopped
Carrot
1
Large Carrot, chopped
Scotch Bonnet Pepper
1
Scotch Bonnet Pepper, chopped
optional
West Indian Browning
1/2 tsp
West Indian Browning
Beef Stock Cube
1
Beef Stock Cube
Water
1/2 cup
Water
Brown Sugar
1/2 Tbsp
Brown Sugar
Fresh Parsley
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
29
Fat
42.6 g
Protein
43.4 g
Carbs
6.7 g
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The Ultimate Slow Cooker Oxtail
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a slow cooker add Oxtails (4 lb).
step 1 In a slow cooker add Oxtails (4 lb).
step 2
Season with {@10:}, Dark Soy Sauce (1 tsp), Fresh Ginger (1 tsp), Tomato Paste (2 Tbsp), Green Caribbean Seasoning (1 Tbsp), Worcestershire Sauce (1 tsp), Ground Black Pepper (1/4 tsp), Fresh Thyme (4 sprigs), Scallion (1 bunch), Garlic (3 cloves) and Onion (1).
step 3
Add in the Tomato (1), Carrot (1), Star Anise (1), Bay Leaf (1), Scotch Bonnet Pepper (1), West Indian Browning (1/2 tsp), Beef Stock Cube (1) and Water (1/2 cup). Mix everything well and add Brown Sugar (1/2 Tbsp).
step 4
Set your slow cooker on high and let it cook for 5 1/2 hours.
step 5
Remove the bay leaf, sprigs of thyme and star anise. Remove the meat from the gravy and set aside. Skim the fat off the gravy and add it to a pan set over medium heat. Whisk it continuously to reduce the sauce. Strain the gravy and reduce further. Add in the Fresh Parsley (1 Tbsp).
step 6
Pour the sauce over the oxtail. Serve and enjoy!
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Tags
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Dairy-Free
Beef
Comfort Food
Caribbean
Slow Cooker
Shellfish-Free
Dinner
One-Pot
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