This amazing stewed oxtails recipe is full of flavor - a great meal for any day.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
6HRS
Total Time
$4.48
Cost Per Serving
Ingredients
Servings
8
us / metric

4 lb
Oxtails, trimmed
cut into pieces

2 Tbsp
Tomato Paste

1 Tbsp
Green Caribbean Seasoning

1 tsp
Worcestershire Sauce

1 bunch
Scallion, chopped
2 scallions per 8 servings

1
Medium Onion, chopped

1/2 tsp
West Indian Browning

1
Beef Stock Cube

1/2 cup
Water

1 tsp
Brown Sugar
Nutrition Per Serving
Calories
29
Fat
42.6 g
Protein
43.4 g
Carbs
6.7 g