The Ultimate Slow Cooker Oxtail

In a slow cooker add Oxtails (4 lb) .

Season with Salt (1/2 Tbsp) , Dark Soy Sauce (1 tsp) , Fresh Ginger (1 tsp) , Tomato Paste (2 Tbsp) , Green Caribbean Seasoning (1 Tbsp) , Worcestershire Sauce (1 tsp) , Ground Black Pepper (1/4 tsp) , Fresh Thyme (4 sprigs) , Scallions (2) , Garlic (3 cloves) and Onion (1) .

Add in the Tomato (1) , Carrot (1) , Star Anise (1) , Bay Leaf (1) , Scotch Bonnet Pepper (1) , West Indian Browning (1/2 tsp) , Beef Stock Cube (1) and Water (1/2 cup) . Mix everything well and add Brown Sugar (1/2 Tbsp) .

Remove the bay leaf, sprigs of thyme and star anise. Remove the meat from the gravy and set aside. Skim the fat off the gravy and add it to a pan set over medium heat. Whisk it continuously to reduce the sauce. Strain the gravy and reduce further. Add in the Fresh Parsley (1 Tbsp) .