Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a slow cooker add
Oxtails (4 lb)
.
Step 2
Season with
Salt (1/2 Tbsp)
,
Dark Soy Sauce (1 tsp)
,
Fresh Ginger (1 tsp)
,
Tomato Paste (2 Tbsp)
,
Green Caribbean Seasoning (1 Tbsp)
,
Worcestershire Sauce (1 tsp)
,
Ground Black Pepper (1/4 tsp)
,
Fresh Thyme (4 sprigs)
,
Scallions (1 bunch)
,
Garlic (3 cloves)
and
Onion (1)
.
Step 3
Add in the
Tomato (1)
,
Carrot (1)
,
Star Anise (1)
,
Bay Leaf (1)
,
Scotch Bonnet Pepper (1)
,
West Indian Browning (1/2 tsp)
,
Beef Stock Cube (1)
and
Water (1/2 cup)
. Mix everything well and add
Brown Sugar (1/2 Tbsp)
.
Step 4
Set your slow cooker on high and let it cook for 5 1/2 hours.
Step 5
Remove the bay leaf, sprigs of thyme and star anise. Remove the meat from the gravy and set aside. Skim the fat off the gravy and add it to a pan set over medium heat. Whisk it continuously to reduce the sauce. Strain the gravy and reduce further. Add in the
Fresh Parsley (1 Tbsp)
.
Step 6
Pour the sauce over the oxtail. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSStewed Lentils
Quick and Tasty Caribbean Stewed Beans
Caribbean Curry Fish with Green Mango
Fierce Green Scotch Bonnet Pesto
Island-Style Oven Roasted Drumsticks
Avocado Grapefruit Salad
Lentils and Split Peas Dhal
Mango Talkari (Masala Mango)
Banana Bread Pudding
Kale Salad with Avocado and Toasted Nuts
Vegetable Fried Rice
Caribbean Stew Chicken
Caribbean Lobster Callaloo (Soup)
Amazing Okra Rice
Grilled Curry Corn
Comforting Homemade Chili
Recommended Recipes
{{name}}