Name: Chicken Matzo Ball Soup
Total time: PT7200.0S
Yield: 4
Ingredients: 1 Whole Chicken; 1 stick Celery; 1 Carrot; 1 White Onion; 1 Parsnip; 3 tablespoon Black Peppercorns; 2 tablespoon Fresh Dill; 2 tablespoon Fresh Parsley; to taste Salt; 4 Egg; 1/4 cup Chicken Fat; 1/3 cup Low-Sodium Chicken Broth; 2 cup Matzo Meal; 1 teaspoon Baking Powder; 2 tablespoon White Onion; 2 tablespoon Fresh Parsley; 3 tablespoon Fresh Dill; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper

Chicken Matzo Ball Soup

Recipe

5.0

1 rating

This beloved classic Chicken Matzo Ball Soup warms hearts worldwide with its rich, flavorful chicken broth, matzo-based goodness, and a touch of fresh dill. Perfect for Passover or any day of the week, it's a bowl full of pure comfort and tradition.

Add to plan

Chicken Matzo Ball Soup

Save

Jack Lee at SideChef

I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.

https://www.sidechef.com/

2HRS

Total Time

$5.82

Cost Per Serving

Ingredients

Servings

us / metric

Whole Chicken

1 stick

Celery, diced

Carrot, diced

White Onion, diced

reserved 2 Tbsp for Matzo Meal

Parsnip, diced

3 Tbsp

Black Peppercorns, divided

2 Tbsp

Chopped Fresh Dill

2 Tbsp

Chopped Fresh Parsley

to taste

Salt

Matzo Meal

Eggs

4 Tbsp

Chicken Fat, melted

1/3 cup

Low-Sodium Chicken Broth

2 cups

Matzo Meal

1 tsp

Baking Powder

2 Tbsp

White Onions, diced

2 Tbsp

Chopped Fresh Parsley

3 Tbsp

Chopped Fresh Dill

1 tsp

Salt

1 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1688

Fat

103.8 g

Protein

120.5 g

Carbs

64.0 g

Author's Notes

Makes 4-6 portions.

Optionally, skin the skum off the initial chicken broth to clear off the impurities, This will result in a clearer stock in the end.

We are removing the chicken meat early in the cooking process to avoid overcooking the meat. Feel free to leave the chicken in the pot the whole time though, just remove the whole chicken to make space for the matzo balls when they go in.