Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Gingerbread Pancakes

18 INGREDIENTS • 5 STEPS • 30MINS

Gingerbread Pancakes

Recipe
Indulge in the flavors of winter with these Gingerbread Pancakes. Blending traditional spices, molasses, and orange zest, they offer a sweet-spicy aroma reminiscent of festive gingerbread cookies. Moistened with whole milk and yogurt and enriched with melted butter, these pancakes are a fluffy, zesty delight. Serve hot with butter and maple syrup for a comforting breakfast treat. Perfect for a festive morning or whenever you’re in a holiday mood.
Love This Recipe?
Add to plan
logo
Gingerbread Pancakes
Save
Indulge in the flavors of winter with these Gingerbread Pancakes. Blending traditional spices, molasses, and orange zest, they offer a sweet-spicy aroma reminiscent of festive gingerbread cookies. Moistened with whole milk and yogurt and enriched with melted butter, these pancakes are a fluffy, zesty delight. Serve hot with butter and maple syrup for a comforting breakfast treat. Perfect for a festive morning or whenever you’re in a holiday mood.
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

30MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings
4
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Whole Milk
1 cup
Whole Milk
Plain Yogurt
1/3 cup
Plain Yogurt
Molasses
4 Tbsp
Molasses
Butter
3 Tbsp
Butter, melted
Dark Brown Sugar
2 Tbsp
Dark Brown Sugar
Sunflower Oil
1 Tbsp
Sunflower Oil
Egg
2

Sponsored

Eggland's Best Classic Eggs, room temperature
Orange
1
Orange, zested
Baking Powder
2 tsp
Baking Powder
Fresh Ginger
2 tsp
Grated Fresh Ginger
Ground Ginger
2 tsp
Ground Ginger
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
1/2 tsp
Salt
Ground Allspice
1/4 tsp
Ground Allspice
Ground Cloves
1/4 tsp
Ground Cloves
Butter
2 Tbsp
Butter, cubed
Maple Syrup
1/3 cup
Maple Syrup

Nutrition Per Serving

VIEW ALL
Calories
684
Fat
25.2 g
Protein
13.1 g
Carbs
103.5 g
Love This Recipe?
Add to plan
logo
Gingerbread Pancakes
Save
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Cooking Instructions

Hide images
step 1
In a large mixing bowl, whisk together the All-Purpose Flour (2 cups), Baking Powder (2 tsp), Salt (1/2 tsp), Ground Ginger (2 tsp), Simply Organic Cinnamon, Ground (2 tsp), Ground Allspice (1/4 tsp), and Ground Cloves (1/4 tsp).
step 2
In another large bowl, whisk the Whole Milk (1 cup), Plain Yogurt (1/3 cup), Eggland's Best Classic Eggs (2), Molasses (4 Tbsp), Butter (3 Tbsp), Dark Brown Sugar (2 Tbsp), Fresh Ginger (2 tsp), and Orange Zest (1) till well combined.
step 3
Add the wet ingredients to the dry ingredients, and stir gently to combine. Don’t over-mix.
step 4
Heat a frying pan lightly oiled with Sunflower Oil (1 Tbsp) over medium heat. With a ¼ cup cookie scoop, scoop the batter into the pan one ladle at a time. Cook until bubbles appear and edges set, about 2-3 minutes. Flip and cook until cooked through and slightly browned, about 1-2 minutes. Repeat until you finish all the batters.
step 5
Serve warm with Butter (2 Tbsp) and Maple Syrup (1/3 cup).
step 5 Serve warm with Butter (2 Tbsp) and Maple Syrup (1/3 cup).

Tags

Breakfast
American
Brunch
Comfort Food
Christmas
Shellfish-Free
Vegetarian
Quick & Easy
Winter
0 Saved
top