Name: Gingerbread Pancakes
Total time: PT1800.0S
Yield: 4
Ingredients: 2 cup All-Purpose Flour; 1 cup Whole Milk; 1/3 cup Plain Yogurt; 1/4 cup Molasses; 3 tablespoon Butter; 2 tablespoon Dark Brown Sugar; 1 tablespoon Sunflower Oil; 2 Egg; 1 Orange; 2 teaspoon Baking Powder; 2 teaspoon Fresh Ginger; 2 teaspoon Ground Ginger; 2 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 1/4 teaspoon Ground Allspice; 1/4 teaspoon Ground Cloves; 2 tablespoon Butter; 1/3 cup Maple Syrup

Gingerbread Pancakes

Recipe

Indulge in the flavors of winter with these Gingerbread Pancakes. Blending traditional spices, molasses, and orange zest, they offer a sweet-spicy aroma reminiscent of festive gingerbread cookies. Moistened with whole milk and yogurt and enriched with melted butter, these pancakes are a fluffy, zesty delight. Serve hot with butter and maple syrup for a comforting breakfast treat. Perfect for a festive morning or whenever you’re in a holiday mood.