Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
I dreamed up this recipe to capture all the Mexican flavors I was craving while also putting a vegan spin on things.
1HR
$0.70
Ingredients
Servings
12
Filling
1/2 cup
1/4 cup
Lentils
plus 3/4 cup of water
1/4 cup
Walnut, finely chopped
1/2 tsp
Minced Dried Onion
1/2 tsp
Cayenne Pepper
1/2 tsp
McCormick® Garlic Powder
1/2 tsp
Chili Powder
1/2 Tbsp
to taste
to taste
Dough
2 cups
2/3 cup
Vegetable Shortening
plus 2 Tbsp
or Vegan Margarine
3 Tbsp
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
13.9 g
Protein
5.3 g
Carbs
22.0 g
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com