Name: Meatball and Gnocchi Bake
Total time: PT3600.0S
Yield: 4
Ingredients: 1 pound 80/20 Lean Ground Beef; 8 ounce Ground Italian Sausage; 3 clove Garlic; 1 Egg; 1/2 cup Breadcrumbs; 1/4 cup Whole Milk; 2 tablespoon Fresh Parsley; 2 teaspoon Italian Seasoning; 1 pound Gnocchi; 14 ounce Marinara Sauce; 5 ounce Fresh Spinach; 5 ounce Mozzarella Cheese; 2 tablespoon Olive Oil; 2 clove Garlic; 1/2 Yellow Onion; 1 teaspoon Brown Sugar; to taste Salt; to taste Ground Black Pepper; 1 bunch Fresh Basil

Meatball and Gnocchi Bake

Recipe

5.0

2 ratings

Indulge in the comforting embrace of our Meatball and Gnocchi Bake—a hearty dish featuring succulent meatballs made from a blend of ground beef and Italian sausage. Baked to perfection and paired with pillowy gnocchi, the ensemble is bathed in a rich marinara sauce with hints of brown sugar and sautéed spinach. Elevated with decadent melted mozzarella and sealed with a basil garnish, this bake is a culinary delight.

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