Ditch the boring and dive into this flavor-packed fiesta! Imagine a golden hashbrown crust cradling tender chunks of zucchini, fiery Thai chilis, and juicy cherry tomatoes, all smothered in a creamy goat cheese and spinach swirl. Our FARMHOUSE EGGS® bring it all together for a protein-rich, veggie-loaded masterpiece. Customize to your heart's content, it's gluten-free and ready in under an hour!
Total Time
1hr 15min
4.0
2 Ratings
Author: Farmhouse Eggs
Servings:
4
Ingredients
Hashbrown Crust
•
2
Potatoes
•
2
Tbsp
Olive Oil
Egg & Vegetable Filling
•
4
Farmhouse Eggs® Large Brown Eggs
•
1/4
Red Onion
•
4
cloves
Garlic
•
2
Thai Chili Peppers
•
1 1/2
cups
Fresh Spinach
•
1
Zucchini
•
8
Cherry Tomatoes
•
1/2
cup
Goat Cheese
, shredded
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
tsp
Italian Seasoning
•
1/2
cup
Kemps Half & Half
Cooking Instructions
1.
Shred the Potatoes (2) and leave them in an ice-cold water bath for 5-10 minutes.
2.
Drain the potatoes and leave to the side.
3.
Chop Red Onion (1/4), Garlic (4 cloves), and Thai Chili Peppers (2) and begin to sauté on a medium-heat pan until translucent.
4.
Chop the Zucchini (1) and Cherry Tomatoes (8) and add them to the pan.
5.
Add the Fresh Spinach (1 1/2 cups), Salt (1 tsp), Ground Black Pepper (1 tsp), and Italian Seasoning (1 tsp) and cook until soft.
6.
Once it’s cooked, let it cool for 10 minutes.
7.
In the meantime, in a small pan, add the Olive Oil (2 Tbsp) and sauté the potatoes with the seasoning until golden brown.
8.
Preheat the oven to 350 degrees F (180 degrees C).
9.
Lay the potatoes flat into the pan, until it begins to crisp up for 10 minutes on medium-low heat.
10.
In a separate bowl, whisk the Farmhouse Eggs® Large Brown Eggs (4), Kemps Half & Half (1/2 cup), a bit of salt, pepper, and Italian seasoning, along with the veggie filling.
11.
Add the Goat Cheese (1/2 cup) and whisk everything until well combined.
12.
Pour the vegetable and egg mixture into the same pan as the hashbrowns.
13.
Bake for 25-30 minutes until fully cooked.
14.
Cool for 10 minutes then slice and enjoy!
Nutrition Per Serving
CALORIES
365
FAT
24.6 g
PROTEIN
17.0 g
CARBS
19.0 g
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