Chili Veggie Goat Cheese Frittata

Chili Veggie Goat Cheese Frittata

14 INGREDIENTS • 14 STEPS • 1HR 15MINS

Chili Veggie Goat Cheese Frittata

Recipe

4.0

2 ratings

Create the perfect brunch dish featuring FARMHOUSE EGGS®, crispy potato crust, delicious vegetables, and fiery Thai chilis

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Chili Veggie Goat Cheese Frittata

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Create the perfect brunch dish featuring FARMHOUSE EGGS®, crispy potato crust, delicious vegetables, and fiery Thai chilis

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

1HR 15MINS

Total Time

$3.49

Cost Per Serving

Ingredients

Servings

4

us / metric

Hashbrown Crust

2

2 Tbsp

Egg & Vegetable Filling

4

Sponsored

Farmhouse Eggs® Large Brown Eggs

1/4

4 cloves

2

Thai Chili Peppers

1 1/2 cups

1

8

Cherry Tomatoes

1/2 cup

Goat Cheese, shredded

1 tsp

plus more to taste

1 tsp

Ground Black Pepper

plus more to taste

1 tsp

Italian Seasoning

plus more to taste

1/2 cup

Sponsored

Kemps Half & Half

Nutrition Per Serving

VIEW ALL

Calories

365

Fat

24.6 g

Protein

17.0 g

Carbs

19.0 g

Love This Recipe?

Chili Veggie Goat Cheese Frittata

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FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking Instructions

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step 1

Shred the Potatoes (2) and leave them in an ice-cold water bath for 5-10 minutes.

step 2

Drain the potatoes and leave to the side.

step 3

Chop Red Onion (1/4), Garlic (4 cloves), and Thai Chili Peppers (2) and begin to sauté on a medium-heat pan until translucent.

step 4

Chop the Zucchini (1) and Cherry Tomatoes (8) and add them to the pan.

step 5

Add the Fresh Spinach (1 1/2 cups), Salt (1 tsp), Ground Black Pepper (1 tsp), and Italian Seasoning (1 tsp) and cook until soft.

step 6

Once it’s cooked, let it cool for 10 minutes.

step 7

In the meantime, in a small pan, add the Olive Oil (2 Tbsp) and sauté the potatoes with the seasoning until golden brown.

step 8

Preheat the oven to 350 degrees F (180 degrees C).

step 9

Lay the potatoes flat into the pan, until it begins to crisp up for 10 minutes on medium-low heat.

step 10

In a separate bowl, whisk the Farmhouse Eggs® Large Brown Eggs (4), Kemps Half & Half (1/2 cup), a bit of salt, pepper, and Italian seasoning, along with the veggie filling.

step 11

Add the Goat Cheese (1/2 cup) and whisk everything until well combined.

step 12

Pour the vegetable and egg mixture into the same pan as the hashbrowns.

step 13

Bake for 25-30 minutes until fully cooked.

step 14

Cool for 10 minutes then slice and enjoy!

step 14 Cool for 10 minutes then slice and enjoy!

Tags

Budget-Friendly

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