RECIPE
9 INGREDIENTS11 STEPS20MIN

Simple Potato Latkes

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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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This simple and delicious Hanukkah snack is easy to make and absolutely delicious!

20MIN

Total Cooking Time

9

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
15 cups
10 cups
Water
4
Eggs , beaten
1 Tbsp
2
Onions , roughly chopped
3 Tbsp
Vegetable Oil
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Directions

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Step 1
As you peel the Russet Potatoes (15 cups) , place them in a mixture of Water (10 cups) and Orange Juice (1/4 cup) to keep from browning.
Step 2
Into a large bowl, shred the potatoes using a box grater.
Step 3
Use your hand to press down on the shredded potatoes and remove the liquid. Drain as you go.
Step 4
Add Eggs (4) . Stir to combine.
Step 5
Season with Ground Black Pepper (1 Tbsp) and Salt (1 Tbsp) . Stir until potatoes are well-coated.
Step 6
Add All-Purpose Flour (1/3 cup) . Stir to combine.
Step 7
Add Onions (2) . Mix.
Step 8
In a pan, warm Vegetable Oil (3 Tbsp) over medium heat. Place spoonfuls of the potato mixture into the pan.
Step 9
Fry for 3 minutes on each side, until golden brown.
Step 10
Transfer to a cookie sheet lined with paper towels to drain the excess oil.
Step 11
Serve with your favorite dipping sauce and enjoy!

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