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RECIPE
9 INGREDIENTS11 STEPS20min

Simple Potato Latkes

This simple and delicious Hanukkah snack is easy to make and absolutely delicious!
Simple Potato Latkes Recipe | SideChef
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This simple and delicious Hanukkah snack is easy to make and absolutely delicious!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$1.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
15 cups
10 cups
Water
1/4 cup
4
Eggs , beaten
1 Tbsp
2
Onions , roughly chopped
3 Tbsp
Vegetable Oil
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Nutrition Per Serving

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CALORIES
273
FAT
6.4 g
PROTEIN
8.1 g
CARBS
47.8 g

Cooking Instructions

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Step 1
As you peel the Russet Potatoes (15 cups) , place them in a mixture of Water (10 cups) and Orange Juice (1/4 cup) to keep from browning.
Step 2
Into a large bowl, shred the potatoes using a box grater.
Step 3
Use your hand to press down on the shredded potatoes and remove the liquid. Drain as you go.
Step 4
Add Eggs (4) . Stir to combine.
Step 5
Season with Ground Black Pepper (1 Tbsp) and Salt (1 Tbsp) . Stir until potatoes are well-coated.
Step 6
Add All-Purpose Flour (1/3 cup) . Stir to combine.
Step 7
Add Onions (2) . Mix.
Step 8
In a pan, warm Vegetable Oil (3 Tbsp) over medium heat. Place spoonfuls of the potato mixture into the pan.
Step 9
Fry for 3 minutes on each side, until golden brown.
Step 10
Transfer to a cookie sheet lined with paper towels to drain the excess oil.
Step 11
Serve with your favorite dipping sauce and enjoy!
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
72.9 mg
24%
Carbohydrates
47.8 g
17%
Fiber
3.7 g
13%
Sugars
3.2 g
--
Protein
8.1 g
16%
Sodium
711.6 mg
31%
Vitamin D
0.4 µg
2%
Calcium
75.4 mg
6%
Iron
2.6 mg
14%
Potassium
1039.7 mg
22%
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