Cooking Instructions
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Step 1
As you peel the
Russet Potatoes (15 cups)
, place them in a mixture of
Water (10 cups)
and
Orange Juice (1/4 cup)
to keep from browning.
Step 2
Into a large bowl, shred the potatoes using a box grater.
Step 3
Use your hand to press down on the shredded potatoes and remove the liquid. Drain as you go.
Step 4
Add
Eggs (4)
. Stir to combine.
Step 5
Season with
Ground Black Pepper (1 Tbsp)
and
Salt (1 Tbsp)
. Stir until potatoes are well-coated.
Step 6
Add
All-Purpose Flour (1/3 cup)
. Stir to combine.
Step 7
Add
Onions (2)
. Mix.
Step 8
In a pan, warm
Vegetable Oil (3 Tbsp)
over medium heat. Place spoonfuls of the potato mixture into the pan.
Step 9
Fry for 3 minutes on each side, until golden brown.
Step 10
Transfer to a cookie sheet lined with paper towels to drain the excess oil.
Step 11
Serve with your favorite dipping sauce and enjoy!
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