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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make this stunning Chicken Soup for those cold winter nights or to help you fight off flu season. Packed with nutritional benefits, amazing flavors and simply comforting, this Chicken Soup can be made with a few simple ingredients in under an hour.
55MINS
Total Time
$3.73
Cost Per Serving
Ingredients
Servings
8
us / metric
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
5 cups
Chicken Stock
up to 6 cups
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
2 scallions per 8 servings
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
2
Pimiento Peppers, sliced
optional
![Guyana Pepper](https://www.sidechef.com/ingredient/7643ab78-5c9b-44ae-b7f4-7618fe23155e.jpeg?d=96x96)
2
Guyana Peppers, sliced
![Whole Allspice](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Whole Allspice
![Egg Noodles](https://www.sidechef.com/ingredient/5b9e4524-94b6-430a-ad36-5cfc6f32166c.jpeg?d=96x96)
to taste
Egg Noodles
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, diced
Nutrition Per Serving
VIEW ALL
Calories
530
Fat
29.5 g
Protein
38.4 g
Carbs
27.7 g