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RECIPE
20 INGREDIENTS 5 STEPS 55min

30-Minute Chicken Soup

5.0
1 Ratings
Learn how to make this stunning Chicken Soup for those cold winter nights or to help you fight off flu season. Packed with nutritional benefits, amazing flavors and simply comforting, this Chicken Soup can be made with a few simple ingredients in under an hour.
30-Minute Chicken Soup Recipe | SideChef
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Learn how to make this stunning Chicken Soup for those cold winter nights or to help you fight off flu season. Packed with nutritional benefits, amazing flavors and simply comforting, this Chicken Soup can be made with a few simple ingredients in under an hour.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
55min
Total Time
$3.71
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 lb
bone-in, cut into pieces
5 cups
Chicken Stock
up to 6 cups
1 bunch
Scallions , chopped
2 scallions per 8 servings
3 Tbsp
4 sprigs
to taste
5
Medium Potatoes , diced
1
Large Carrot , diced
1 1/2 cups
2
Pimiento Peppers , sliced
(optional)
2
Guyana Peppers , sliced
2 stalks
Celery , chopped
3 cloves
Garlic , crushed
2
Whole Allspice
to taste
Egg Noodles
1
Medium Onion , diced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
529
FAT
29.5 g
PROTEIN
38.4 g
CARBS
27.3 g

Cooking Instructions

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Step 1
In a large soup pot add Olive Oil (1 Tbsp) and Chicken (3 lb) over medium heat and let it sear for a few minutes.
Step 2
Add in the Onion (1) , Garlic (3 cloves) , Ground Black Pepper (3/4 tsp) , Celery (2 stalks) , Scallions (1 bunch) , Fresh Thyme (4 sprigs) , Pimiento Peppers (2) , Guyana Peppers (2) , Carrot (1) , Potatoes (5) , Fresh Ginger (2 slices) , Whole Allspice (2) and Pumpkins (1 1/2 cups) . Mix all the ingredients well.
Step 3
Pour in the Chicken Stock (5 cups) , set to stove to high heat and let it come up to a rolling boil. Remove any impurities that come up. Continue to boil for 30 minutes.
Step 4
Taste to adjust for Salt (to taste) . After boiling for 30 minutes, add the Egg Noodles (to taste) and let it boil for one more minute.
Step 5
Finish with Fresh Parsley (3 Tbsp) and Lemon Juice (2 Tbsp) .

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Nutrition Per Serving
Calories
529
% Daily Value*
Fat
29.5 g
38%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
155.9 mg
52%
Carbohydrates
27.3 g
10%
Fiber
3.6 g
13%
Sugars
5.0 g
--
Protein
38.4 g
77%
Sodium
469.2 mg
20%
Vitamin D
--
--
Calcium
73.2 mg
6%
Iron
3.4 mg
19%
Potassium
386.9 mg
8%
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