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30-Minute Chicken Soup
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Recipe

20 INGREDIENTS • 5 STEPS • 55MINS

30-Minute Chicken Soup

5.0
1 rating
Learn how to make this stunning Chicken Soup for those cold winter nights or to help you fight off flu season. Packed with nutritional benefits, amazing flavors and simply comforting, this Chicken Soup can be made with a few simple ingredients in under an hour.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make this stunning Chicken Soup for those cold winter nights or to help you fight off flu season. Packed with nutritional benefits, amazing flavors and simply comforting, this Chicken Soup can be made with a few simple ingredients in under an hour.
55MINS
Total Time
$3.73
Cost Per Serving
Ingredients
Servings
8
US / Metric
Chicken
3 lb
Chicken
bone-in, cut into pieces
Chicken Stock
5 cups
Chicken Stock
up to 6 cups
Olive Oil
1 Tbsp
Scallion
1 bunch
Scallion, chopped
2 scallions per 8 servings
Fresh Parsley
3 Tbsp
Fresh Thyme
4 sprigs
Fresh Ginger
2 slices
Salt
to taste
Potato
5
Medium Potatoes, diced
Carrot
1
Large Carrot, diced
Pumpkin
1 1/2 cups
Diced Pumpkins
Pimiento Pepper
2
Pimiento Peppers, sliced
optional
Guyana Pepper
2
Guyana Peppers, sliced
Celery
2 stalks
Celery, chopped
Garlic
3 cloves
Garlic, crushed
Whole Allspice
2
Whole Allspice
Egg Noodles
to taste
Egg Noodles
Lemon
1
Lemon, juiced
2 Tbsp juice per 8 servings
Onion
1
Medium Onion, diced
Nutrition Per Serving
VIEW ALL
Calories
530
Fat
29.5 g
Protein
38.4 g
Carbs
27.7 g
Add to plan
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30-Minute Chicken Soup
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a large soup pot add Olive Oil (1 Tbsp) and Chicken (3 lb) over medium heat and let it sear for a few minutes.
step 2
Add in the {@12:}, Garlic (3 cloves), Ground Black Pepper (3/4 tsp), Celery (2 stalks), Scallion (1 bunch), Fresh Thyme (4 sprigs), Pimiento Peppers (2), Guyana Peppers (2), {@10:}, {@11:}, Fresh Ginger (2 slices), Whole Allspice (2) and Pumpkins (1 1/2 cups). Mix all the ingredients well.
step 3
Pour in the Chicken Stock (5 cups), set to stove to high heat and let it come up to a rolling boil. Remove any impurities that come up. Continue to boil for 30 minutes.
step 4
Taste to adjust for Salt (to taste). After boiling for 30 minutes, add the Egg Noodles (to taste) and let it boil for one more minute.
step 5
Finish with Fresh Parsley (3 Tbsp) and juice from Lemon (1).
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Tags
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Dairy-Free
Comfort Food
Chicken
Caribbean
Shellfish-Free
Dinner
Quick & Easy
Soup
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