CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A quick dish using Jamaican Callaloo (Chorai bhangi) with Ground Turkey. Traditionally this Jamaican Callaloo is cooked with saltfish (Salted cod) however the turkey (any ground meat you like) is an excellent substitute if you can't source salted fish or don't like saltfish.
35MINS
$1.47
Ingredients
Servings
4
2 Tbsp
1 lb
1/4 tsp
1/4 tsp
2 cloves
1
Small Onion, diced
1/4
1 Tbsp
4 sprigs
to taste
Jamaican Callaloo, chopped
3/4 tsp
6
1/2
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
15.5 g
Protein
23.2 g
Carbs
6.4 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot