CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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A quick dish using Jamaican Callaloo (Chorai bhangi) with Ground Turkey. Traditionally this Jamaican Callaloo is cooked with saltfish (Salted cod) however the turkey (any ground meat you like) is an excellent substitute if you can't source salted fish or don't like saltfish.
35MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Small Onion, diced
to taste
Jamaican Callaloo, chopped
Nutrition Per Serving
Calories
255
Fat
15.5 g
Protein
23.2 g
Carbs
6.4 g