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Jamaican Callaloo with Turkey
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Recipe

13 INGREDIENTS • 5 STEPS • 35MINS

Jamaican Callaloo with Turkey

3.0
1 rating
A quick dish using Jamaican Callaloo (Chorai bhangi) with Ground Turkey. Traditionally this Jamaican Callaloo is cooked with saltfish (Salted cod) however the turkey (any ground meat you like) is an excellent substitute if you can't source salted fish or don't like saltfish.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A quick dish using Jamaican Callaloo (Chorai bhangi) with Ground Turkey. Traditionally this Jamaican Callaloo is cooked with saltfish (Salted cod) however the turkey (any ground meat you like) is an excellent substitute if you can't source salted fish or don't like saltfish.
35MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2 Tbsp
Garlic
2 cloves
Garlic, crushed
Onion
1
Small Onion, diced
Scotch Bonnet Pepper
1/4
Scotch Bonnet Pepper, thinly sliced
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Fresh Thyme
4 sprigs
Jamaican Callaloo
to taste
Jamaican Callaloo, chopped
Salt
3/4 tsp
Grape Tomatoes
6
Lemon
1/2
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
15.5 g
Protein
23.2 g
Carbs
6.4 g
Add to plan
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Jamaican Callaloo with Turkey
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a large pan over medium high heat add Olive Oil (2 Tbsp) and Ground Turkey (1 lb). Using a wooden spoon break it apart and brown the turkey.
step 2
Season with Ground Black Pepper (1/4 tsp), Ground Allspice (1/4 tsp) and add Garlic (2 cloves), Onion (1), Scotch Bonnet Pepper (1/4), Fresh Parsley (1 Tbsp) and Fresh Thyme (4 sprigs). Stir everything together.
step 3
Add in the Jamaican Callaloo (to taste) and season with Salt (3/4 tsp). Fold ingredients in together to combine well. Place the lid on for a few minutes.
step 4
Taste and adjust for seasoning. Place the lid on again and cook for 20 minutes or until soft.
step 5
Add in Grape Tomatoes (6) and Lemon (1/2). Mix well, serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Shellfish-Free
Dinner
Quick & Easy
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