Directions
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Step 1
In a large pan over medium high heat add
Olive Oil (2 Tbsp)
and
Ground Turkey (1 lb)
. Using a wooden spoon break it apart and brown the turkey.
Step 2
Season with
Ground Black Pepper (1/4 tsp)
,
Ground Allspice (1/4 tsp)
and add
Garlic (2 cloves)
,
Onion (1)
,
Scotch Bonnet Pepper (1/4)
,
Fresh Parsley (1 Tbsp)
and
Fresh Thyme (4 sprigs)
. Stir everything together.
Step 3
Add in the
Jamaican Callaloo (to taste)
and season with
Salt (3/4 tsp)
. Fold ingredients in together to combine well. Place the lid on for a few minutes.
Step 4
Taste and adjust for seasoning. Place the lid on again and cook for 20 minutes or until soft.
Step 5
Add in
Grape Tomatoes (6)
and
Lemon (1/2)
. Mix well, serve and enjoy!
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