In a large pan over medium high heat add Olive Oil (2 tablespoon) and Ground Turkey (1 pound). Using a wooden spoon break it apart and brown the turkey.
Season with Ground Black Pepper (1/4 teaspoon), Ground Allspice (1/3 teaspoon) and add Garlic (2 clove), Onion (1), Scotch Bonnet Pepper (1/4), Fresh Parsley (1 tablespoon) and Fresh Thyme (4 sprig). Stir everything together.
Add in the Jamaican Callaloo (to taste) and season with Salt (3/4 teaspoon). Fold ingredients in together to combine well. Place the lid on for a few minutes.
Taste and adjust for seasoning. Place the lid on again and cook for 20 minutes or until soft.
Add in Grape Tomatoes (6) and Lemon (1/2). Mix well, serve and enjoy!