![author_avatar](https://www.sidechef.com/profile/e3506246-1c4b-43de-a5bc-92cd4b7e2322.jpg?d=96x96)
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
You can enjoy this with a nice Pinot Grigio (I love Sante Margherita) or even cold sake. The flank steak is best if you are able to marinate it overnight.
30MINS
Total Time
$23.72
Cost Per Serving
Ingredients
Servings
2
us / metric
![Flat Rice Noodles](https://www.sidechef.com/ingredient/15a2ef3d-01a9-4665-96c4-04b30bdaad47.jpg?d=96x96)
12 oz
Flat Rice Noodles
![Jicama](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2
Medium Jicama
![Toasted White Sesame Seeds](https://www.sidechef.com/ingredient/0fa2a910-a8bc-4548-a21f-7b0dfd06555e.jpeg?d=96x96)
1 Tbsp
Toasted White Sesame Seeds
![Just Jan’s® Tangerine Marmalade](https://www.sidechef.com/ingredient/01c7c1c9-1705-4967-aa3d-57857419c463.jpeg?d=96x96)
1/2 cup
Just Jan’s® Tangerine Marmalade
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 tsp
Crushed Red Pepper Flakes
![Nuoc Mam](https://www.sidechef.com/ingredient/1da29dcd-73df-4212-924e-d53c0fa1483f.jpeg?d=96x96)
2 Tbsp
Nuoc Mam
or Similar Fish Sauce
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
![Just Jan's® Apricot Pepper Savory Spread](https://www.sidechef.com/ingredient/bc92a036-73de-4c12-8ed6-b51e12d1a0f8.jpeg?d=96x96)
1/2 cup
Just Jan's® Apricot Pepper Savory Spread
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1/2 cup
Vegetable Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2
Scallions, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
2069
Fat
81.8 g
Protein
75.0 g
Carbs
262.4 g