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RECIPE
23 INGREDIENTS10 STEPS30min

Beefy Asian Noodle Salad

5.0
2 Ratings
You can enjoy this with a nice Pinot Grigio (I love Sante Margherita) or even cold sake. The flank steak is best if you are able to marinate it overnight.
Beefy Asian Noodle Salad Recipe | SideChef
You can enjoy this with a nice Pinot Grigio (I love Sante Margherita) or even cold sake. The flank steak is best if you are able to marinate it overnight.
Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Fulfilled by
Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
30min
Total Time
$23.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1.5 lb
12 oz
Flat Rice Noodles
1/2
Medium  Jicama
1/4
Medium  Red Onion
1 Tbsp
Toasted White Sesame Seeds
1/2 cup
Just Jan’s® Tangerine Marmalade
3 Tbsp
1 Tbsp
Fresh Ginger , freshly grated
1 1/4 tsp
Crushed Red Pepper Flakes
3 cloves
Garlic , minced
2 Tbsp
Nuoc Mam
or Similar Fish Sauce
1 tsp
Sesame Oil
3 fl oz
Rice Vinegar
1/2 cup
Just Jan's® Apricot Pepper Savory Spread
1/2 cup
Vegetable Oil
2
Scallions , thinly sliced
1
Serrano Chili , minced
1 tsp
Mirin
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Nutrition Per Serving

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CALORIES
2069
FAT
81.8 g
PROTEIN
75.0 g
CARBS
262.4 g

Cooking Instructions

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Step 1
In a small bowl, mix Just Jan’s® Tangerine Marmalade (1/2 cup) , Soy Sauce (3 Tbsp) , Fresh Ginger (1 Tbsp) , Crushed Red Pepper Flakes (1/4 tsp) , Garlic (3 cloves) , Nuoc Mam (2 Tbsp) , Mirin (1 tsp) and Sesame Oil (1 tsp) for the marinade.
Step 2
Put the Flank Steak (1.5 lb) and the marinade in a ziplock bag and refrigerate overnight.
Step 3
Prepare the Flat Rice Noodles (12 oz) according to the package's instructions. Drain and set aside.
Step 4
Chop the Romaine Lettuce (1/2 head) . Julienne the Carrots (2) and Red Bell Pepper (1/2) . Peel and chop the Jicama (1/2) into 1/2" pieces. Roughly chop the Fresh Cilantro (1/2 cup) . Thinly slice the Red Onion (1/4) .
Step 5
Whisk together the Rice Vinegar (3 fl oz) , Just Jan's® Apricot Pepper Savory Spread (1/2 cup) , Vegetable Oil (1/2 cup) , Scallions (2) , Red Miso Paste (1 tsp) , Crushed Red Pepper Flakes (1 tsp) and Serrano Chili (1) .
Step 6
Preheat your grill, oil it and heat to med-high then place the flank steak on the grill and cook 4-6 minutes per side.
Step 7
Remove when cooked to desired doneness and cover with foil and let rest for approximately 10 minutes.
Step 8
In a large bowl, toss the chopped romaine, rice noodles, jicama, red bell pepper, carrots, red onion and cilantro together.
Step 9
Slice the steak against the grain in thin strips.
Step 10
Place the sliced flank steak on top of the salad mixture, sprinkle with Toasted White Sesame Seeds (1 Tbsp) and toss with desired amount of dressing. Serve and enjoy.
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Nutrition Per Serving
Calories
2069
% Daily Value*
Fat
81.8 g
105%
Saturated Fat
55.7 g
278%
Trans Fat
0.0 g
--
Cholesterol
153.1 mg
51%
Carbohydrates
262.4 g
95%
Fiber
12.1 g
43%
Sugars
100.7 g
--
Protein
75.0 g
150%
Sodium
4398.7 mg
191%
Vitamin D
--
--
Calcium
144.0 mg
11%
Iron
9.8 mg
54%
Potassium
915.9 mg
19%
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