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SideChef
Recipes
Dairy-Free
Beefy Asian Noodle Salad

23 INGREDIENTS • 10 STEPS • 30MINS

Beefy Asian Noodle Salad

Recipe
5.0
2 ratings
You can enjoy this with a nice Pinot Grigio (I love Sante Margherita) or even cold sake. The flank steak is best if you are able to marinate it overnight.
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Beefy Asian Noodle Salad
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
You can enjoy this with a nice Pinot Grigio (I love Sante Margherita) or even cold sake. The flank steak is best if you are able to marinate it overnight.
30MINS
Total Time
$23.72
Cost Per Serving
Ingredients
Servings
2
us / metric
Flank Steak
1.5 lb
Flank Steak
Flat Rice Noodles
12 oz
Flat Rice Noodles
Carrot
2
Carrots
Jicama
1/2
Medium Jicama
Fresh Cilantro
1/2 cup
Fresh Cilantro
Red Onion
1/4
Medium Red Onion
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
Just Jan’s® Tangerine Marmalade
1/2 cup
Just Jan’s® Tangerine Marmalade
Soy Sauce
3 Tbsp
Soy Sauce
Fresh Ginger
1 Tbsp
Fresh Ginger, freshly grated
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Garlic
3 cloves
Garlic, minced
Nuoc Mam
2 Tbsp
Nuoc Mam
or Similar Fish Sauce
Sesame Oil
1 tsp
Sesame Oil
Rice Vinegar
3 fl oz
Rice Vinegar
Just Jan's® Apricot Pepper Savory Spread
1/2 cup
Just Jan's® Apricot Pepper Savory Spread
Vegetable Oil
1/2 cup
Vegetable Oil
Scallion
2
Scallions, thinly sliced
Red Miso Paste
1 tsp
Red Miso Paste
Serrano Chili
1
Serrano Chili, minced
Romaine Lettuce
1/2 head
Romaine Lettuce
Mirin
1 tsp
Mirin
Red Bell Pepper
1/2
Red Bell Pepper
Nutrition Per Serving
VIEW ALL
Calories
2069
Fat
81.8 g
Protein
75.0 g
Carbs
262.4 g
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Beefy Asian Noodle Salad
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
In a small bowl, mix Just Jan’s® Tangerine Marmalade (1/2 cup), Soy Sauce (3 Tbsp), Fresh Ginger (1 Tbsp), Crushed Red Pepper Flakes (as needed), Garlic (3 cloves), Nuoc Mam (2 Tbsp), Mirin (1 tsp) and Sesame Oil (1 tsp) for the marinade.
step 1 In a small bowl, mix Just Jan’s® Tangerine Marmalade (1/2 cup), Soy Sauce (3 Tbsp), Fresh Ginger (1 Tbsp), Crushed Red Pepper Flakes (as needed), Garlic (3 cloves), Nuoc Mam (2 Tbsp), Mirin (1 tsp) and Sesame Oil (1 tsp) for the marinade.
step 2
Put the Flank Steak (1.5 lb) and the marinade in a ziplock bag and refrigerate overnight.
step 2 Put the Flank Steak (1.5 lb) and the marinade in a ziplock bag and refrigerate overnight.
step 3
Prepare the Flat Rice Noodles (12 oz) according to the package's instructions. Drain and set aside.
step 4
Chop the Romaine Lettuce (1/2 head). Julienne the Carrots (2) and Red Bell Pepper (1/2). Peel and chop the Jicama (1/2) into 1/2" pieces. Roughly chop the Fresh Cilantro (1/2 cup). Thinly slice the Red Onion (1/4).
step 4 Chop the Romaine Lettuce (1/2 head). Julienne the Carrots (2) and Red Bell Pepper (1/2). Peel and chop the Jicama (1/2) into 1/2" pieces. Roughly chop the Fresh Cilantro (1/2 cup). Thinly slice the Red Onion (1/4).
step 5
Whisk together the Rice Vinegar (3 fl oz), Just Jan's® Apricot Pepper Savory Spread (1/2 cup), Vegetable Oil (1/2 cup), Scallions (2), Red Miso Paste (1 tsp), Crushed Red Pepper Flakes (1 tsp) and Serrano Chili (1).
step 5 Whisk together the Rice Vinegar (3 fl oz), Just Jan's® Apricot Pepper Savory Spread (1/2 cup), Vegetable Oil (1/2 cup), Scallions (2), Red Miso Paste (1 tsp), Crushed Red Pepper Flakes (1 tsp) and Serrano Chili (1).
step 6
Preheat your grill, oil it and heat to med-high then place the flank steak on the grill and cook 4-6 minutes per side.
step 6 Preheat your grill, oil it and heat to med-high then place the flank steak on the grill and cook 4-6 minutes per side.
step 7
Remove when cooked to desired doneness and cover with foil and let rest for approximately 10 minutes.
step 8
In a large bowl, toss the chopped romaine, rice noodles, jicama, red bell pepper, carrots, red onion and cilantro together.
step 9
Slice the steak against the grain in thin strips.
step 9 Slice the steak against the grain in thin strips.
step 10
Place the sliced flank steak on top of the salad mixture, sprinkle with Toasted White Sesame Seeds (1 Tbsp) and toss with desired amount of dressing. Serve and enjoy.
step 10 Place the sliced flank steak on top of the salad mixture, sprinkle with Toasted White Sesame Seeds (1 Tbsp) and toss with desired amount of dressing. Serve and enjoy.
Tags
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Dairy-Free
Beef
Asian
Grill
Lunch
Date Night
Shellfish-Free
Dinner
Salad
Vegetables
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