You can enjoy this with a nice Pinot Grigio (I love Sante Margherita) or even cold sake. The flank steak is best if you are able to marinate it overnight.

Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
30MINS
Total Time
$23.72
Cost Per Serving
Ingredients
Servings
2
us / metric

12 oz
Flat Rice Noodles

1/2
Medium Jicama

1 Tbsp
Toasted White Sesame Seeds

1/2 cup
Just Jan’s® Tangerine Marmalade

1 tsp
Crushed Red Pepper Flakes

2 Tbsp
Nuoc Mam
or Similar Fish Sauce

1 tsp
Sesame Oil

1/2 cup
Just Jan's® Apricot Pepper Savory Spread

1/2 cup
Vegetable Oil

2
Scallions, thinly sliced
Nutrition Per Serving
Calories
2069
Fat
81.8 g
Protein
75.0 g
Carbs
262.4 g