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RECIPE
18 INGREDIENTS5 STEPS7hr

Jerk Rotisserie Chicken

4.0
1 Ratings
This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you'll ever taste.
Jerk Rotisserie Chicken Recipe | SideChef
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This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you'll ever taste.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Fulfilled by
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
7hr
Total Time
$7.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Cane Sugar
1 Tbsp
3 slices
6 cloves
Garlic , divided
2
Scallions , chopped
1
Scotch Bonnet Pepper , thinly sliced
1 Tbsp
Ground Allspice
10 sprigs
Fresh Thyme , divided
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
2 Tbsp
3
Kaffir Lime Leaves
1 Tbsp
to taste
Water
to taste
Kaffir Lime Leaves
10
Whole Allspice
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Nutrition Per Serving

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CALORIES
1164
FAT
48.5 g
PROTEIN
149.5 g
CARBS
27.8 g

Cooking Instructions

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Step 1
In a blender, add Cane Sugar (2 Tbsp) , Olive Oil (1 Tbsp) , Fresh Ginger (3 slices) , Garlic (2 cloves) , Scallions (2) , Scotch Bonnet Pepper (1) , Ground Allspice (1 Tbsp) , Fresh Thyme (5 sprigs) , Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/2 tsp) Soy Sauce (2 Tbsp) , Kaffir Lime Leaves (3) , Fresh Parsley (2 Tbsp) , and Fish Sauce (1 Tbsp) . Blend all the ingredients together to make the marinade.
Step 2
Prep your Tyson® Whole Chickens (2) by trimming any excess fats, wash with lemon water. Pour the marinade over the chickens and rub it thoroughly on the chicken and in the cavity. Let it marinate in the fridge for a minimum of 4 hours.
Step 3
Set the chickens up on your rotisserie grill. Place a pan with Water (to taste) underneath the chickens and add Garlic (4 cloves) , Fresh Thyme (5 sprigs) , Kaffir Lime Leaves (to taste) and Whole Allspice (10) .
Step 4
Roast the chickens while maintaining a temperature of 275-300 degrees F (135-150 degrees C) for 2 1/2 hours.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
1164
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
566.8 mg
189%
Carbohydrates
27.8 g
10%
Fiber
3.1 g
11%
Sugars
13.6 g
--
Protein
149.5 g
299%
Sodium
5009.0 mg
218%
Vitamin D
--
--
Calcium
101.8 mg
8%
Iron
19.5 mg
108%
Potassium
330.7 mg
7%
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