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RECIPE
18 INGREDIENTS5 STEPS7HR

Jerk Rotisserie Chicken

4.0
1 Ratings

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This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you'll ever taste.
7HR
Total Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Cane Sugar
1 Tbsp
3 slices
6 cloves
Garlic , divided
2
Scallions , chopped
1
Scotch Bonnet Pepper , thinly sliced
1 Tbsp
Ground Allspice
10 sprigs
Fresh Thyme , divided
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
2 Tbsp
3
Kaffir Lime Leaves
1 Tbsp
to taste
Water
to taste
Kaffir Lime Leaves
10
Whole Allspice

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Nutrition Per Serving

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CALORIES
872
FAT
36.4 g
PROTEIN
105.8 g
CARBS
27.8 g

Cooking Instructions

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Step 1
In a blender, add Cane Sugar (2 tablespoon), Olive Oil (1 tablespoon), Fresh Ginger (3 slice), Garlic (2 clove), Scallion (2), Scotch Bonnet Pepper (1), Ground Allspice (1 tablespoon), Fresh Thyme (5 sprig), Ground Cinnamon (1/2 teaspoon), Ground Nutmeg (1/2 teaspoon) Soy Sauce (2 tablespoon), Kaffir Lime Leaf (3), Fresh Parsley (2 tablespoon), and Fish Sauce (1 tablespoon). Blend all the ingredients together to make the marinade.
Step 2
Prep your Whole Chicken (2) by trimming any excess fats, wash with lemon water. Pour the marinade over the chickens and rub it thoroughly on the chicken and in the cavity. Let it marinate in the fridge for a minimum of 4 hours.
Step 3
Set the chickens up on your rotisserie grill. Place a pan with Water (to taste) underneath the chickens and add Garlic (4 clove), Fresh Thyme (5 sprig), Kaffir Lime Leaf (to taste) and Whole Allspice (10).
Step 4
Roast the chickens while maintaining a temperature of 275-300 degrees F (135-150 degrees C) for 2 1/2 hours.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
872
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
396.8 mg
132%
Carbohydrates
27.8 g
10%
Fiber
3.1 g
11%
Sugars
13.6 g
--
Protein
105.8 g
212%
Sodium
3941.4 mg
171%
Vitamin D
--
--
Calcium
101.8 mg
8%
Iron
14.3 mg
79%
Potassium
330.7 mg
7%
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