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Recipes
Jerk Rotisserie Chicken
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Recipe

18 INGREDIENTS • 5 STEPS • 7HRS

Jerk Rotisserie Chicken

4.0
1 rating
This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you'll ever taste.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you'll ever taste.
7HRS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cane Sugar
2 Tbsp
Cane Sugar
Olive Oil
1 Tbsp
Fresh Ginger
3 slices
Garlic
6 cloves
Garlic, divided
Scallion
1 bunch
Scallion, chopped
2 scallions per 2 servings
Scotch Bonnet Pepper
1
Scotch Bonnet Pepper, thinly sliced
Fresh Thyme
10 sprigs
Fresh Thyme, divided
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Soy Sauce
2 Tbsp
Fish Sauce
1 Tbsp
Water
to taste
Water
Whole Allspice
10
Whole Allspice
Nutrition Per Serving
VIEW ALL
Calories
1156
Fat
48.2 g
Protein
149.7 g
Carbs
26.5 g
Add to plan
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Jerk Rotisserie Chicken
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a blender, add Cane Sugar (2 Tbsp), {@11:}, Fresh Ginger (3 slices), {@13:}, {@12:}, Scotch Bonnet Pepper (1), Ground Allspice (1 Tbsp), Fresh Thyme (5 sprigs), Ground Cinnamon (1/2 tsp), Ground Nutmeg (1/2 tsp) {@10:}, Kaffir Lime Leaves (3), Fresh Parsley (2 Tbsp), and Fish Sauce (1 Tbsp). Blend all the ingredients together to make the marinade.
step 2
Prep your Whole Chickens (2) by trimming any excess fats, wash with lemon water. Pour the marinade over the chickens and rub it thoroughly on the chicken and in the cavity. Let it marinate in the fridge for a minimum of 4 hours.
step 3
Set the chickens up on your rotisserie grill. Place a pan with Water (to taste) underneath the chickens and add Garlic (4 cloves), Fresh Thyme (5 sprigs), Kaffir Lime Leaves (to taste) and Whole Allspice (10).
step 4
Roast the chickens while maintaining a temperature of 275-300 degrees F (135-150 degrees C) for 2 1/2 hours.
step 5
Serve and enjoy!
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Tags
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Dairy-Free
4th of July
Grill
BBQ
Lunch
Chicken
Caribbean
Shellfish-Free
Kid-Friendly
Dinner
Summer
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