This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you'll ever taste.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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7HRS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
2
us / metric

2 Tbsp
Cane Sugar

1 bunch
Scallion, chopped
2 scallions per 2 servings

1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Ground Nutmeg

to taste
Water

10
Whole Allspice
Nutrition Per Serving
Calories
1156
Fat
48.2 g
Protein
149.7 g
Carbs
26.5 g