Cooking Instructions
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Step 1
In a blender, add
Cane Sugar (2 Tbsp)
,
Olive Oil (1 Tbsp)
,
Fresh Ginger (3 slices)
,
Garlic (2 cloves)
,
Scallions (1 bunch)
,
Scotch Bonnet Pepper (1)
,
Ground Allspice (1 Tbsp)
,
Fresh Thyme (5 sprigs)
,
Ground Cinnamon (1/2 tsp)
,
Ground Nutmeg (1/2 tsp)
Soy Sauce (2 Tbsp)
,
Kaffir Lime Leaves (3)
,
Fresh Parsley (2 Tbsp)
, and
Fish Sauce (1 Tbsp)
. Blend all the ingredients together to make the marinade.
Step 2
Prep your
Whole Chickens (2)
by trimming any excess fats, wash with lemon water. Pour the marinade over the chickens and rub it thoroughly on the chicken and in the cavity. Let it marinate in the fridge for a minimum of 4 hours.
Step 3
Set the chickens up on your rotisserie grill. Place a pan with
Water (to taste)
underneath the chickens and add
Garlic (4 cloves)
,
Fresh Thyme (5 sprigs)
,
Kaffir Lime Leaves (to taste)
and
Whole Allspice (10)
.
Step 4
Roast the chickens while maintaining a temperature of 275-300 degrees F (135-150 degrees C) for 2 1/2 hours.
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