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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you'll ever taste.
7HRS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
2
us / metric
![Cane Sugar](https://www.sidechef.com/ingredient/37bd936c-c667-493c-a584-9a57fc369f3a.jpeg?d=96x96)
2 Tbsp
Cane Sugar
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
2 scallions per 2 servings
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
![Whole Allspice](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
10
Whole Allspice
Nutrition Per Serving
VIEW ALL
Calories
1156
Fat
48.2 g
Protein
149.7 g
Carbs
26.5 g