Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS6 STEPS55MIN

Carrot Rice

WATCH FULL VIDEO
WATCH FULL VIDEO
Love This Recipe?
148 Saved
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Learn how to make delicious Carrot Rice, which happens to be vegan, vegetarian, and gluten-free!

55MIN

Total Time
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
Shop Online
1 1/2 Tbsp
1
Scallion , roughly chopped
1 clove
Garlic , roughly chopped
3 sprigs
2
Pimiento Peppers , finely chopped
1
Large Carrot , shredded
1/2 tsp
1 Tbsp
2 cups
Brown Rice , parboiled
3 1/2 cups
Vegetable Stock
1
Scotch Bonnet Pepper
deseed for less spicy
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
103
FAT
4.7 g
PROTEIN
1.6 g
CARBS
13.9 g

Author's Notes

For kid-friendly rice, leave out the scotch bonnet.

Directions

HIDE IMAGES
Step 1
In a deep pan over low heat, add Olive Oil (1 1/2 Tbsp) , Scallion (1) , Garlic (1 clove) , Ground Black Pepper (1/4 tsp) , Fresh Thyme (3 sprigs) , and Pimiento Peppers (2) and stir for 30 seconds.
Step 2
Next, add the Carrot (1) , Salt (1/2 tsp) and Fresh Parsley (1 Tbsp) . Keep stirring for another 2 minutes.
Step 3
Add in the Brown Rice (2 cups) , stir and mix everything well. Then pour in the Vegetable Stock (3 1/2 cups) and add Saffron Threads (1 pinch) , bring it up to a boil.
Step 4
Add in a Scotch Bonnet Pepper (1) , place the lid on and let it simmer for 20-25 minutes.
Step 5
Turn off the stove, remove the scotch bonnet pepper, place the lid back on and let it sit for another 10 minutes.
Step 6
Using a fork, fluff up the rice then serve.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
148 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
103
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.9 g
5%
Fiber
2.1 g
8%
Sugars
2.4 g
--
Protein
1.6 g
3%
Sodium
632.3 mg
27%
Vitamin D
--
--
Calcium
27.3 mg
2%
Iron
0.3 mg
2%
Potassium
56.4 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from