CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make delicious Carrot Rice, which happens to be vegan, vegetarian, and gluten-free!
55MINS
$1.34
Ingredients
Servings
6
1 1/2 Tbsp
1 bunch
Scallion, roughly chopped
1 scallion per 6 servings
1 clove
3 sprigs
2
Pimiento Peppers, finely chopped
1
1/2 tsp
1 Tbsp
Chopped Fresh Parsley
2 cups
3 1/2 cups
Vegetable Stock
1 pinch
1
Nutrition Per Serving
VIEW ALL
Calories
105
Fat
4.6 g
Protein
1.8 g
Carbs
14.8 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot