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Carrot Rice
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Recipe

12 INGREDIENTS • 6 STEPS • 55MINS

Carrot Rice

Learn how to make delicious Carrot Rice, which happens to be vegan, vegetarian, and gluten-free!
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make delicious Carrot Rice, which happens to be vegan, vegetarian, and gluten-free!
55MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 1/2 Tbsp
Scallion
1 bunch
Scallion, roughly chopped
1 scallion per 6 servings
Garlic
1 clove
Garlic, roughly chopped
Fresh Thyme
3 sprigs
Pimiento Pepper
2
Pimiento Peppers, finely chopped
Carrot
1
Large Carrot, shredded
Salt
1/2 tsp
Fresh Parsley
1 Tbsp
Brown Rice
2 cups
Brown Rice, parboiled
Vegetable Stock
3 1/2 cups
Vegetable Stock
Scotch Bonnet Pepper
1
Scotch Bonnet Pepper
deseed for less spicy
Nutrition Per Serving
VIEW ALL
Calories
105
Fat
4.6 g
Protein
1.8 g
Carbs
14.8 g
Add to plan
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Carrot Rice
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot

Author's Notes

For kid-friendly rice, leave out the scotch bonnet.
Cooking InstructionsHide images
step 1
In a deep pan over low heat, add Olive Oil (1 1/2 Tbsp), Scallion (1 bunch), Garlic (1 clove), Fresh Thyme (3 sprigs), and Pimiento Peppers (2) and stir for 30 seconds.
step 2
Next, add the Carrot (1), Salt (1/2 tsp) and Fresh Parsley (1 Tbsp). Keep stirring for another 2 minutes.
step 3
Add in the Brown Rice (2 cups), stir and mix everything well. Then pour in the Vegetable Stock (3 1/2 cups) and add Saffron Threads (1 pinch), bring it up to a boil.
step 4
Add in a Scotch Bonnet Pepper (1), place the lid on and let it simmer for 20-25 minutes.
step 5
Turn off the stove, remove the scotch bonnet pepper, place the lid back on and let it sit for another 10 minutes.
step 6
Using a fork, fluff up the rice then serve.
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Tags
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Dairy-Free
Budget-Friendly
Caribbean
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Rice
Side Dish
Vegetables
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