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RECIPE
12 INGREDIENTS 6 STEPS 55min

Carrot Rice

Learn how to make delicious Carrot Rice, which happens to be vegan, vegetarian, and gluten-free!
Carrot Rice Recipe | SideChef
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Learn how to make delicious Carrot Rice, which happens to be vegan, vegetarian, and gluten-free!
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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For every order you place, SideChef is contributing towards ending hunger in America.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
55min
Total Time
$1.34
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/2 Tbsp
1 bunch
Scallions , roughly chopped
1 scallion per 6 servings
1 clove
Garlic , roughly chopped
3 sprigs
2
Pimiento Peppers , finely chopped
1
Large Carrot , shredded
1/2 tsp
1 Tbsp
2 cups
Brown Rice , parboiled
3 1/2 cups
Vegetable Stock
1
Scotch Bonnet Pepper
deseed for less spicy
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
105
FAT
4.6 g
PROTEIN
1.8 g
CARBS
14.8 g

Author's Notes

For kid-friendly rice, leave out the scotch bonnet.

Cooking Instructions

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Step 1
In a deep pan over low heat, add Olive Oil (1 1/2 Tbsp) , Scallions (1 bunch) , Garlic (1 clove) , Fresh Thyme (3 sprigs) , and Pimiento Peppers (2) and stir for 30 seconds.
Step 2
Next, add the Carrot (1) , Salt (1/2 tsp) and Fresh Parsley (1 Tbsp) . Keep stirring for another 2 minutes.
Step 3
Add in the Brown Rice (2 cups) , stir and mix everything well. Then pour in the Vegetable Stock (3 1/2 cups) and add Saffron Threads (1 pinch) , bring it up to a boil.
Step 4
Add in a Scotch Bonnet Pepper (1) , place the lid on and let it simmer for 20-25 minutes.
Step 5
Turn off the stove, remove the scotch bonnet pepper, place the lid back on and let it sit for another 10 minutes.
Step 6
Using a fork, fluff up the rice then serve.

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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
4.6 g
6%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.8 g
5%
Fiber
2.4 g
9%
Sugars
2.7 g
--
Protein
1.8 g
4%
Sodium
637.4 mg
28%
Vitamin D
--
--
Calcium
36.1 mg
3%
Iron
0.5 mg
3%
Potassium
92.6 mg
2%
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