20 Minute Curry Chicken With Spinach

Recipe

11 INGREDIENTS • 6 STEPS • 20MINS

20 Minute Curry Chicken With Spinach

4.3

3 ratings

A dish which screams flavor, is simple to put together, and done in under 20 minutes.

20 Minute Curry Chicken With Spinach

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

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A dish which screams flavor, is simple to put together, and done in under 20 minutes.

20MINS

Total Time

$3.03

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Boneless, Skinless Chicken Breast

cut into 1-inch pieces

or Chicken Thighs

3/4 tsp

1/4 tsp

Ground Black Pepper

1 Tbsp

Green Caribbean Seasoning

1 1/2 Tbsp

Coconut Oil

1

Shallot, minced

2 cloves

Garlic, sliced

1 1/2 Tbsp

1/4

Scotch Bonnet Pepper, sliced

12 cups

Fresh Baby Spinach, washed

10

or any Tomatoes

Nutrition Per Serving

VIEW ALL

Calories

198

Fat

7.1 g

Protein

26.2 g

Carbs

6.9 g

20 Minute Curry Chicken With Spinach

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Author's Notes

Chicken thighs can be used instead of chicken breast for more flavor, and feel free to add a couple of tablespoons of coconut cream if you’d like to add a bit more coconut flavor to this curry dish.

Cooking InstructionsHide images

step 1

Season the Boneless, Skinless Chicken Breast (1 lb) with Salt (3/4 tsp), Ground Black Pepper (1/4 tsp), and Green Caribbean Seasoning (1 Tbsp), then set aside.

step 2

Heat the Coconut Oil (1 1/2 Tbsp) in a wide pan over a low heat, then add the Shallot (1), Garlic (2 cloves), and Curry Powder (1 1/2 Tbsp). Mix evenly and allow this to cook on low flame for 2-3 minutes.

step 3

Add the Scotch Bonnet Pepper (1/4) and let it cook for another minute.

step 4

Crank the heat up to medium high and start adding the seasoned chicken to the pot. Mix well to coat the chicken with that curry goodness. Cook for 4-5 minutes.

step 5

Add the Fresh Baby Spinach (12 cups) to the pot and gently stir well. The spinach will wilt down after about 2 minutes, then add the Grape Tomatoes (10) and stir well. Cook for another 2-3 minutes.

step 6

Adjust the amount of salt to your liking and crank up your heat to reduce the sauce if you have a ton of liquid at the bottom of the pan. Then, simply turn off the stove and serve!

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Budget-Friendly

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