Sweet and savory orange soda pot roast on the stove top. It may sound weird, but you will actually be quite surprised with the outcome of this recipe.
Total Time
1hr 30min
5.0
3 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
3
Tbsp
Olive Oil
•
2
Tbsp
Butter
•
3
lb
Boneless Chuck Roast
, cubed
•
2
tsp
Salt
•
2
tsp
Ground Black Pepper
•
12
fl oz
Orange Soda
•
1
cup
Baby Carrots
•
2
Tbsp
Brown Sugar
•
1/2
cup
Celery
, chopped
or Celery Flakes
•
1/2
tsp
Ground Ginger
•
1/2
tsp
Smoked Paprika
•
1
tsp
Simply Organic Garlic Powder
•
1/3
cup
Soy Sauce
•
to taste
Water
•
2
Onions
, roughly chopped
•
6
Medium
Potatoes
, peeled, cut
•
4
Tbsp
Corn Starch
•
4
Tbsp
Cold
Water
•
2
cups
Broccoli Florets
Cooking Instructions
1.
In a large pot melt Olive Oil (3 Tbsp) and Butter (2 Tbsp) until butter starts browning.
2.
Place the Boneless Chuck Roast (3 lb) into the pot to sear. Season with Salt (2 tsp) and Ground Black Pepper (2 tsp). Let it continue to cook over a medium high heat for about 5 minutes.
3.
Flip the meat and let it continue to cook and sear.
4.
Pour in the Orange Soda (12 fl oz), let it come up to a boil and stir.
5.
Add Baby Carrots (1 cup), Brown Sugar (2 Tbsp), Celery (1/2 cup), Ground Ginger (1/2 tsp), Smoked Paprika (1/2 tsp), Simply Organic Garlic Powder (1 tsp) and give it a thorough mix
6.
Add in Soy Sauce (1/3 cup) and enough Water (to taste) to cover everything in the pot. Cover with lid and bring up to a boil on high heat.
7.
After its come up to a boil add in Onion (1), stir and let it continue to boil covered over high heat for 35 minutes.
8.
Add the other Onion (1), Potatoes (6) and enough Water (to taste) to cover the meat. Place the lid back on and lower the heat to medium, continue to cook for another 30 minutes.
9.
In a small bowl mix the Corn Starch (4 Tbsp) and Water (4 Tbsp). Add into the pot roast and mix to thicken the liquid.
10.
Lay the Broccoli Florets (2 cups) on top and cook for another 20 minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
1100
FAT
56.0 g
PROTEIN
75.5 g
CARBS
76.6 g
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