Cooking Instructions
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Step 1
Chop the
Onion (1)
and
Scallions (1 bunch)
.
Step 2
Combine
Unfiltered Apple Cider Vinegar (1/2 cup)
,
Orange Juice (1/2 cup)
,
Ground Allspice (1/2 tsp)
,
Kosher Salt (1 Tbsp)
,
Brown Sugar (1/4 cup)
,
Scotch Bonnet Peppers (2)
,
Freshly Ground Black Pepper (to taste)
,
Lime Juice (3/4 cup)
,
Dried Thyme (1 tsp)
,
Ground Nutmeg (1/2 tsp)
,
Garlic (5 cloves)
,
Fresh Ginger (1/2 Tbsp)
,
Coconut Oil (1/4 cup)
, onion, and green onion.
Step 3
Blend together in a blender or food processor.
Step 4
Pour over the
Shrimp (2 lb)
and cover.
Step 5
Marinate for one hour or up to overnight.
Step 6
Assemble on a skewer with
Pineapples (to taste)
and grill to perfection.
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