Jerk Shrimp

17 INGREDIENTS • 7 STEPS • 1HR 20MINS

Jerk Shrimp

Recipe

5.0

3 ratings

If you are a lover of all things rich and spicy, this deeply pungent and spiced tangle of flavors is just for you.

Jerk Shrimp

Save

The Squishy Monster

From cupcakes to traditional Korean food and everything in between.

http://thesquishymonster.com/

If you are a lover of all things rich and spicy, this deeply pungent and spiced tangle of flavors is just for you.

1HR 20MINS

Total Time

$13.49

Cost Per Serving

Ingredients

Servings

2

us / metric

2 lb

Shrimp, deveined, peeled

or Chicken

1/2 cup

Unfiltered Apple Cider Vinegar

2

Oranges, freshly squeezed

1/2 cup juice needed

6

Limes, freshly squeezed

3/4 cup juice per 2 servings

as needed

Ground Allspice

as needed

Ground Nutmeg, freshly ground

1 Tbsp

4 Tbsp

Brown Sugar

1 tsp

Dried Thyme

2 tsp

Fresh Ginger, freshly grated

4 Tbsp

Coconut Oil

1

Large Onion

1 bunch

Scallion

1 scallion per 2 servings

5 cloves

2

Scotch Bonnet Peppers

or Habenero Pepper

to taste

Freshly Ground Black Pepper

to taste

Pineapples, cut

Nutrition Per Serving

VIEW ALL

Calories

749

Fat

30.5 g

Protein

91.4 g

Carbs

28.4 g

Jerk Shrimp

Save

The Squishy Monster

From cupcakes to traditional Korean food and everything in between.

http://thesquishymonster.com/

Cooking InstructionsHide images

step 1

Chop the Onion (1) and Scallion (1 bunch).

step 1 Chop the Onion (1) and Scallion (1 bunch).

step 2

Combine Unfiltered Apple Cider Vinegar (1/2 cup), Oranges (2), Ground Allspice (as needed), Kosher Salt (1 Tbsp), Brown Sugar (4 Tbsp), Scotch Bonnet Peppers (2), Freshly Ground Black Pepper (to taste), juice from Limes (6), Dried Thyme (1 tsp), Ground Nutmeg (as needed), Garlic (5 cloves), Fresh Ginger (2 tsp), Coconut Oil (4 Tbsp), onion, and green onion.

step 2 Combine Unfiltered Apple Cider Vinegar (1/2 cup), Oranges (2), Ground Allspice (as needed), Kosher Salt (1 Tbsp), Brown Sugar (4 Tbsp), Scotch Bonnet Peppers (2), Freshly Ground Black Pepper (to taste), juice from Limes (6), Dried Thyme (1 tsp), Ground Nutmeg (as needed), Garlic (5 cloves), Fresh Ginger (2 tsp), Coconut Oil (4 Tbsp), onion, and green onion.

step 3

Blend together in a blender or food processor.

step 3 Blend together in a blender or food processor.

step 4

Pour over the Shrimp (2 lb) and cover.

step 4 Pour over the Shrimp (2 lb) and cover.

step 5

Marinate for one hour or up to overnight.

step 5 Marinate for one hour or up to overnight.

step 6

Assemble on a skewer with Pineapples (to taste) and grill to perfection.

step 6 Assemble on a skewer with Pineapples (to taste) and grill to perfection.

step 7

Enjoy!

step 7 Enjoy!

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