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RECIPE
17 INGREDIENTS7 STEPS1HR 20MIN

Jerk Shrimp

5.0
3 Ratings
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TheSquishyMonster
From cupcakes to traditional Korean food and everything in between.
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If you are a lover of all things rich and spicy, this deeply pungent and spiced tangle of flavors is just for you.

1HR 20MIN

Total Time
TheSquishyMonster
From cupcakes to traditional Korean food and everything in between.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2 lb
Shrimp , deveined, peeled
or Chicken
1/2 cup
Orange Juice , freshly squeezed
3/4 cup
Lime Juice , freshly squeezed
1/2 tsp
Ground Allspice
1/2 tsp
Ground Nutmeg , freshly ground
1 Tbsp
1/4 cup
Brown Sugar
1 tsp
Dried Thyme
1/2 Tbsp
Fresh Ginger , freshly grated
1/4 cup
Coconut Oil
1
Large  Onion
1
Scallion
5 cloves
2
Scotch Bonnet Peppers
or Habenero Pepper
to taste
Freshly Ground Black Pepper
to taste
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Nutrition Per Serving
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CALORIES
860
FAT
30.9 g
PROTEIN
94.5 g
CARBS
57.0 g

Directions

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Step 1
Chop the Onion (1) and Scallion (1).
Step 2
Combine Unfiltered Apple Cider Vinegar (1/2 cup), Orange Juice (1/2 cup), Ground Allspice (1/2 teaspoon), Kosher Salt (1 tablespoon), Brown Sugar (1/4 cup), Scotch Bonnet Pepper (2), Freshly Ground Black Pepper (to taste), Lime Juice (3/4 cup), Dried Thyme (1 teaspoon), Ground Nutmeg (1/2 teaspoon), Garlic (5 clove), Fresh Ginger (2 teaspoon), Coconut Oil (1/4 cup), onion, and green onion.
Step 3
Blend together in a blender or food processor.
Step 4
Pour over the Shrimp (2 pound) and cover.
Step 5
Marinate for one hour or up to overnight.
Step 6
Assemble on a skewer with Pineapple (to taste) and grill to perfection.
Step 7
Enjoy!

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Nutrition Per Serving
Calories
860
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
23.9 g
119%
Trans Fat
0.0 g
--
Cholesterol
730.3 mg
243%
Carbohydrates
57.0 g
21%
Fiber
3.4 g
12%
Sugars
38.2 g
--
Protein
94.5 g
189%
Sodium
4301.9 mg
187%
Vitamin D
--
--
Calcium
383.8 mg
30%
Iron
4.2 mg
23%
Potassium
1747.6 mg
37%
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