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SideChef
Recipes
Jerk Shrimp
Recipe

17 INGREDIENTS • 7 STEPS • 1HR 20MINS

Jerk Shrimp

5
3 ratings
If you are a lover of all things rich and spicy, this deeply pungent and spiced tangle of flavors is just for you.
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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
If you are a lover of all things rich and spicy, this deeply pungent and spiced tangle of flavors is just for you.
1HR 20MINS
Total Time
$13.49
Cost Per Serving
Ingredients
Servings
2
US / Metric
Shrimp
2 lb
Shrimp, deveined, peeled
or Chicken
Orange
2
Oranges, freshly squeezed
1/2 cup juice needed
Lime
6
Limes, freshly squeezed
3/4 cup juice per 2 servings
Ground Nutmeg
1/2 tsp
Ground Nutmeg, freshly ground
Brown Sugar
1/4 cup
Brown Sugar
Dried Thyme
1 tsp
Dried Thyme
Fresh Ginger
1/2 Tbsp
Fresh Ginger, freshly grated
Coconut Oil
1/4 cup
Coconut Oil
Onion
1
Onion, Large
Scallion
1 bunch
Scallion
1 scallion per 2 servings
Garlic
5 cloves
Scotch Bonnet Pepper
2
Scotch Bonnet Peppers
or Habenero Pepper
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Pineapple
to taste
Nutrition Per Serving
VIEW ALL
Calories
749
Fat
30.5 g
Protein
91.4 g
Carbs
28.4 g
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Jerk Shrimp
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The Squishy Monster
From cupcakes to traditional Korean food and everything in between.
http://thesquishymonster.com/
Cooking InstructionsHide images
step 1
Chop the Onion (1) and Scallion (1 bunch).
step 1 Chop the Onion (1) and Scallion (1 bunch).
step 2
Combine Unfiltered Apple Cider Vinegar (1/2 cup), {@10:}, Ground Allspice (1/2 tsp), Kosher Salt (1 Tbsp), Brown Sugar (1/4 cup), Scotch Bonnet Peppers (2), Freshly Ground Black Pepper (to taste), juice from {@12:}, Dried Thyme (1 tsp), Ground Nutmeg (1/2 tsp), {@11:}, Fresh Ginger (1/2 Tbsp), Coconut Oil (1/4 cup), onion, and green onion.
step 2 Combine Unfiltered Apple Cider Vinegar (1/2 cup), {@10:}, Ground Allspice (1/2 tsp), Kosher Salt (1 Tbsp), Brown Sugar (1/4 cup), Scotch Bonnet Peppers (2), Freshly Ground Black Pepper (to taste), juice from {@12:}, Dried Thyme (1 tsp), Ground Nutmeg (1/2 tsp), {@11:}, Fresh Ginger (1/2 Tbsp), Coconut Oil (1/4 cup), onion, and green onion.
step 3
Blend together in a blender or food processor.
step 3 Blend together in a blender or food processor.
step 4
Pour over the Shrimp (2 lb) and cover.
step 4 Pour over the Shrimp (2 lb) and cover.
step 5
Marinate for one hour or up to overnight.
step 5 Marinate for one hour or up to overnight.
step 6
Assemble on a skewer with Pineapples (to taste) and grill to perfection.
step 6 Assemble on a skewer with Pineapples (to taste) and grill to perfection.
step 7
Enjoy!
step 7 Enjoy!
Tags
view more tags
Appetizers
Dairy-Free
Gluten-Free
Brunch
Grill
Lunch
Caribbean
Dinner
Game Day
Seafood
Shellfish
Side Dish
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