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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
A trendy way to make “French Fries” out of green beans. This dish would be great served with Wasabi and Green Onion Dip at a game day party.
30MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
6
us / metric
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
1 tsp
Active Dry Yeast
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Warm Water, divided
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
as needed
Peanut Oil
about 2 cups, for frying
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
1.2 g
Protein
5.3 g
Carbs
22.8 g