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RECIPE

10 INGREDIENTS•7 STEPS•20min

Healthy Instant Noodle Bowl

Name: Healthy Instant Noodle Bowl
Total time: 1200 s
Yield: 1
Ingredients: 1 package Ramen Noodles; 1 Scallion; to taste Pickled Ginger; 1/4 cup Shiitake Mushroom; 1/4 Carrot; 3 tablespoon Green Peas; 1 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; 1 Vegetable Bouillon Cube; 1 teaspoon Chili Oil

5.0

3 Ratings

Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!

Healthy Instant Noodle Bowl Recipe | SideChef

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20min

Total Time

19min

Active Time

$3.41

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 1

1 pckg

Ramen Noodles

Scallion , chopped

to taste

Pickled Ginger

1/4 cup

Shiitake Mushrooms , cooked

1/4

Carrot , julienned

3 Tbsp

Green Peas

1 Tbsp

Soy Sauce

1 Tbsp

Sesame Oil

Vegetable Bouillon Cube

1 tsp

Chili Oil

(optional)

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Nutrition Per Serving

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CALORIES

598

FAT

35.0 g

PROTEIN

12.4 g

CARBS

61.6 g

Cooking Instructions

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Step 1

Half cook your Ramen Noodles (1 pckg) and cool in cold water.

Step 2

Transfer pre-cooked ramen into the mason jar.

Step 3

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Peanut-Free

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Nutrition Per Serving

Calories

598

% Daily Value*

Fat

35.0 g

45%

Saturated Fat

9.9 g

50%

Trans Fat

0.1 g

Cholesterol

0.0 mg

Carbohydrates

61.6 g

22%

Fiber

5.6 g

20%

Sugars

5.7 g

Protein

12.4 g

25%

Sodium

2922.2 mg

127%

Vitamin D

0.1 µg

Calcium

46.5 mg

Iron

6.3 mg

35%

Potassium

455.8 mg

10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Healthy Instant Noodle Bowl

Ingredients

Nutrition Per Serving

Cooking Instructions

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