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RECIPE
10 INGREDIENTS 7 STEPS 20min

Healthy Instant Noodle Bowl

4.8
4 Ratings
Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!
Healthy Instant Noodle Bowl Recipe | SideChef
Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20min
Total Time
19min
Active Time
$6.41
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 pckg
Ramen Noodles
1 bunch
Scallions , chopped
1 scallion per 1 serving
1/4 cup
Shiitake Mushrooms , cooked
1/4
Carrot , julienned
1 Tbsp
Sesame Oil
1
Vegetable Bouillon Cube
1 tsp
Chili Oil
(optional)
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
199
FAT
19.0 g
PROTEIN
3.4 g
CARBS
6.5 g

Cooking Instructions

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Step 1
Half cook your Ramen Noodles (1 pckg) and cool in cold water.
Step 2
Transfer pre-cooked ramen into the mason jar.
Step 3
Add the Vegetable Bouillon Cube (1) , Soy Sauce (1 Tbsp) , Sesame Oil (1 Tbsp) and Chili Oil (1 tsp) if using.
Step 4
Add your Carrot (1/4) , Green Peas (3 Tbsp) , Shiitake Mushrooms (1/4 cup) . Pickled Ginger (to taste) and Scallions (1 bunch) .
Step 5
Seal and store for up to 3 days.
Step 6
When ready to eat, just add hot water and let stand for 4 minutes.
Step 7
You can make several noodle jars and keep them in the fridge for a quick and healthy lunch or snack for work.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.5 g
2%
Fiber
2.3 g
8%
Sugars
2.2 g
--
Protein
3.4 g
7%
Sodium
878.5 mg
38%
Vitamin D
0.1 µg
0%
Calcium
12.8 mg
1%
Iron
2.6 mg
14%
Potassium
210.9 mg
4%
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