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RECIPE
10 INGREDIENTS7 STEPS20MIN

Healthy Instant Noodle Bowl

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!

20MIN

Total Cooking Time

10

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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1 pckg
Ramen Noodles
1
Scallion , chopped
1/4 cup
Shiitake Mushrooms , cooked
1/4
Carrot , julienned
1 Tbsp
Sesame Oil
1
Vegetable Bouillon Cube
1 tsp
Chili Oil
(optional)
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Directions

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Step 1
Half cook your Ramen Noodles (1 pckg) and cool in cold water.
Step 2
Transfer pre-cooked ramen into the mason jar.

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