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SideChef
Recipes
Dairy-Free
Healthy Instant Noodle Bowl

10 INGREDIENTS • 7 STEPS • 20MINS

Healthy Instant Noodle Bowl

Recipe

4.8

4 ratings
Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!
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Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

20MINS

Total Time

$6.41

Cost Per Serving

Ingredients

Servings
1
us / metric
Ramen Noodles
1 pckg
Ramen Noodles
Scallion
1 bunch
Scallion, chopped
1 scallion per 1 serving
Pickled Ginger
to taste
Pickled Ginger
Shiitake Mushroom
4 Tbsp
Shiitake Mushrooms, cooked
Carrot
1/4
Carrot, julienned
Green Peas
3 Tbsp
Green Peas
Soy Sauce
1 Tbsp
Soy Sauce
Sesame Oil
1 Tbsp
Sesame Oil
Vegetable Bouillon Cube
1
Vegetable Bouillon Cube
Chili Oil
1 tsp
Chili Oil
optional

Nutrition Per Serving

VIEW ALL
Calories
199
Fat
19.0 g
Protein
3.4 g
Carbs
6.5 g
Love This Recipe?
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Healthy Instant Noodle Bowl
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Cooking Instructions

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step 1
Half cook your Ramen Noodles (1 pckg) and cool in cold water.
step 2
Transfer pre-cooked ramen into the mason jar.
step 3
Add the Vegetable Bouillon Cube (1), Soy Sauce (1 Tbsp), Sesame Oil (1 Tbsp) and Chili Oil (1 tsp) if using.
step 3 Add the Vegetable Bouillon Cube (1), Soy Sauce (1 Tbsp), Sesame Oil (1 Tbsp) and Chili Oil (1 tsp) if using.
step 4
Add your Carrot (1/4), Green Peas (3 Tbsp), Shiitake Mushrooms (4 Tbsp). Pickled Ginger (to taste) and Scallion (1 bunch).
step 5
Seal and store for up to 3 days.
step 6
When ready to eat, just add hot water and let stand for 4 minutes.
step 7
You can make several noodle jars and keep them in the fridge for a quick and healthy lunch or snack for work.
step 7 You can make several noodle jars and keep them in the fridge for a quick and healthy lunch or snack for work.

Tags

Dairy-Free
Budget-Friendly
Asian
Back to School
Lunch
Snack
Healthy
Shellfish-Free
Mushrooms
Vegan
Vegetarian
Quick & Easy
Japanese
Vegetables
Soups & Stews
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