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RECIPE
10 INGREDIENTS7 STEPS20MIN

Healthy Instant Noodle Bowl

5.0
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!
20MIN
Total Time
19MIN
Active Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 pckg
Ramen Noodles
1
Scallion , chopped
to taste
1/4 cup
Shiitake Mushrooms , cooked
1/4
Carrot , julienned
3 Tbsp
1 Tbsp
1 Tbsp
Sesame Oil
1
Vegetable Bouillon Cube
1 tsp
Chili Oil
(optional)

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Nutrition Per Serving

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CALORIES
598
FAT
35.0 g
PROTEIN
12.4 g
CARBS
61.6 g

Cooking Instructions

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Step 1
Half cook your Ramen Noodles (1 package) and cool in cold water.
Step 2
Transfer pre-cooked ramen into the mason jar.

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
35.0 g
45%
Saturated Fat
9.9 g
50%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.6 g
22%
Fiber
5.6 g
20%
Sugars
5.7 g
--
Protein
12.4 g
25%
Sodium
2922.2 mg
127%
Vitamin D
0.1 µg
0%
Calcium
46.5 mg
4%
Iron
6.3 mg
35%
Potassium
455.8 mg
10%
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