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RECIPE
10 INGREDIENTS7 STEPS20min

Healthy Instant Noodle Bowl

5.0
3 Ratings
Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!
Healthy Instant Noodle Bowl Recipe | SideChef
Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
20min
Total Time
19min
Active Time
$3.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 pckg
Ramen Noodles
1
Scallion , chopped
to taste
1/4 cup
Shiitake Mushrooms , cooked
1/4
Carrot , julienned
3 Tbsp
1 Tbsp
1 Tbsp
Sesame Oil
1
Vegetable Bouillon Cube
1 tsp
Chili Oil
(optional)
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Nutrition Per Serving

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CALORIES
598
FAT
35.0 g
PROTEIN
12.4 g
CARBS
61.6 g

Cooking Instructions

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Step 1
Half cook your Ramen Noodles (1 pckg) and cool in cold water.
Step 2
Transfer pre-cooked ramen into the mason jar.
ADD TO PLAN

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
35.0 g
45%
Saturated Fat
9.9 g
50%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.6 g
22%
Fiber
5.6 g
20%
Sugars
5.7 g
--
Protein
12.4 g
25%
Sodium
2922.2 mg
127%
Vitamin D
0.1 µg
0%
Calcium
46.5 mg
4%
Iron
6.3 mg
35%
Potassium
455.8 mg
10%
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