Cooking Instructions
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Step 1
Half cook your
Ramen Noodles (1 pckg)
and cool in cold water.
Step 2
Transfer pre-cooked ramen into the mason jar.
Step 3
Add the
Vegetable Bouillon Cube (1)
,
Soy Sauce (1 Tbsp)
,
Sesame Oil (1 Tbsp)
and
Chili Oil (1 tsp)
if using.
Step 4
Add your
Carrot (1/4)
,
Green Peas (3 Tbsp)
,
Shiitake Mushrooms (1/4 cup)
.
Pickled Ginger (to taste)
and
Scallions (1 bunch)
.
Step 5
Seal and store for up to 3 days.
Step 6
When ready to eat, just add hot water and let stand for 4 minutes.
Step 7
You can make several noodle jars and keep them in the fridge for a quick and healthy lunch or snack for work.
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