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Recipes
Gingerbread Bundt Cake with Ginger and Cinnamon Glaze

23 INGREDIENTS • 7 STEPS • 1HR 10MINS

Gingerbread Bundt Cake with Ginger and Cinnamon Glaze

Recipe
Filled to the brim with warming holiday Simply Organic spices like cinnamon, ginger, nutmeg and cloves, this Gingerbread Bundt Cake is just the recipe you need for the busy holiday season. It comes together quickly and can be served for breakfast, dessert or for a quick snack between holiday errands!
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Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/
Filled to the brim with warming holiday Simply Organic spices like cinnamon, ginger, nutmeg and cloves, this Gingerbread Bundt Cake is just the recipe you need for the busy holiday season. It comes together quickly and can be served for breakfast, dessert or for a quick snack between holiday errands!
1HR 10MINS
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
8
us / metric
To Prepare the Pan
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Ground Ginger
as needed
Unsalted Butter
1 Tbsp
Unsalted Butter, softened
Gingerbread Cake Batter
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Baking Soda
1 tsp
Baking Soda
Baking Powder
as needed
Baking Powder
Ground Nutmeg
as needed
Ground Nutmeg
Ground Cloves
as needed
Ground Cloves
Pink Himalayan Sea Salt
as needed
Pink Himalayan Sea Salt
Unsalted Butter
1 cup
Unsalted Butter, softened
Dark Brown Sugar
1 1/2 cups
Dark Brown Sugar
Molasses
1/2 cup
Pure Vanilla Extract
1 Tbsp
Pure Vanilla Extract
or Vanilla Bean Paste
Egg
4
Eggs, room temperature
Buttermilk
1 cup
Buttermilk, room temperature
Cinnamon Ginger Glaze
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Whole Milk
2 Tbsp
Whole Milk
Ground Ginger
as needed
Nutrition Per Serving
VIEW ALL
Calories
712
Fat
27.5 g
Protein
9.2 g
Carbs
108.5 g
Love This Recipe?
Add to plan
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Gingerbread Bundt Cake with Ginger and Cinnamon Glaze
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). To prepare Bundt pan, mix the All-Purpose Flour (2 tsp), Simply Organic Cinnamon, Ground (as needed), and Ground Ginger (as needed) in a small bowl. Coat entire pan with softened Unsalted Butter (1 Tbsp), including all nooks and crannies. Sprinkle flour-spice mixture into Bundt pan and turn pan, tapping to coat sides. Tap excess flour mixture into a large mixing bowl.
step 2
To make the cake batter, Into the large mixing bowl, add the 3 cups All-Purpose Flour (3 cups), Baking Soda (1 tsp), Baking Powder (as needed), Simply Organic Cinnamon, Ground (2 tsp), Ground Ginger (1 Tbsp), Ground Nutmeg (as needed), Ground Cloves (as needed), and Pink Himalayan Sea Salt (as needed), and whisk until well combined. Set aside.
step 3
In the bowl of a stand mixer fitted with a paddle attachment, cream Unsalted Butter (1 cup) and Dark Brown Sugar (1 1/2 cups) together for about 5 minutes, until light and fluffy. Add Molasses (1/2 cup) and Pure Vanilla Extract (1 Tbsp) and beat until incorporated. Add room temperature Eggs (4) one at a time, and beat until well combined.
step 4
Scrape down sides and bottom of bowl. Add 1/3 dry ingredients followed by 1/3 Buttermilk (1 cup). Alternate until all of ingredients have been incorporated.
step 5
Pour batter into prepared Bundt pan and bake for 30 to 40 minutes, or until top of cake feels firm when gently pressed. Cool for 20 minutes, then turn out onto a rack to cool to room temperature before glazing.
step 6
To make the glaze, whisk Simply Organic Cinnamon, Ground (as needed), Powdered Confectioners Sugar (3/4 cup), Maple Syrup (1 Tbsp), Whole Milk (2 Tbsp), and Ground Ginger (as needed) together until smooth and there are no lumps. If glaze is too thick, add a bit more liquid, 1 teaspoon at a time, until desired consistency is achieved. If glaze is too runny, add more powdered sugar 1 teaspoon at a time.
step 7
Once cake is cooled, place a piece of parchment under cooling rack and use a spoon to drizzle glaze over top. Allow glaze to set for 15 minutes before serving. Enjoy!
step 7 Once cake is cooled, place a piece of parchment under cooling rack and use a spoon to drizzle glaze over top. Allow glaze to set for 15 minutes before serving. Enjoy!
Tags
Budget-Friendly
Shellfish-Free
Dessert
Vegetarian
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