Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Fennel and Sausage Fettuccini
Recipe

14 INGREDIENTS • 6 STEPS • 30MINS

Fennel and Sausage Fettuccini

5.0
4 ratings
I see fennel all the time at my local farmer’s markets, so I end up using it quite a bit. If you’re a fennel newbie, this is the recipe for you.
Add to plan
logo
Fennel and Sausage Fettuccini
Save
author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
I see fennel all the time at my local farmer’s markets, so I end up using it quite a bit. If you’re a fennel newbie, this is the recipe for you.
30MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1
Small Onion
Garlic
4 cloves
Salt
to taste
Dried Sage
1/2 tsp
Sweet Italian Sausage Link
to taste
Sweet Italian Sausage Links
Fettuccine
1 lb
Fettuccine
Chicken Broth
1/2 cup
Chicken Broth
White Wine
1/2 cup
White Wine
Fresh Parsley
to taste
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
529
Fat
9.3 g
Protein
15.6 g
Carbs
93.7 g
Add to plan
logo
Fennel and Sausage Fettuccini
Save
author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
Cooking InstructionsHide images
step 1
Remove the casings from the Sweet Italian Sausage Links (to taste) and crumble. Chop the Onion (1), Garlic (4 cloves), and Fresh Parsley (to taste). Halve and slice the Fennel Bulbs (2). Cook the Fettuccine (1 lb) based on package directions.
step 1 Remove the casings from the Sweet Italian Sausage Links (to taste) and crumble. Chop the Onion (1), Garlic (4 cloves), and Fresh Parsley (to taste). Halve and slice the Fennel Bulbs (2). Cook the Fettuccine (1 lb) based on package directions.
step 2
While fettuccine is cooking, add Clarified Butter (2 Tbsp) to a saute pan over medium heat. Add the sliced fennel, onion and garlic. Saute until soft.
step 2 While fettuccine is cooking, add Clarified Butter (2 Tbsp) to a saute pan over medium heat. Add the sliced fennel, onion and garlic. Saute until soft.
step 3
Add Dried Sage (1/2 tsp), Smoked Paprika (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Stir to combine. Next, add the crumbled italian sausage, and cook for 5 minutes, or until browned.
step 3 Add Dried Sage (1/2 tsp), Smoked Paprika (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Stir to combine. Next, add the crumbled italian sausage, and cook for 5 minutes, or until browned.
step 4
Add Chicken Broth (1/2 cup) and White Wine (1/2 cup) then cook for another 5 minutes, or until thickened and sausage is cooked through.
step 4 Add Chicken Broth (1/2 cup) and White Wine (1/2 cup) then cook for another 5 minutes, or until thickened and sausage is cooked through.
step 5
Add cooked fettuccine to a large bowl, and pour the sauce over it. Toss to combine.
step 5 Add cooked fettuccine to a large bowl, and pour the sauce over it. Toss to combine.
step 6
Serve with parsley and Grated Parmesan Cheese (to taste). Enjoy!
step 6 Serve with parsley and Grated Parmesan Cheese (to taste). Enjoy!
Tags
view more tags
American
Lunch
Shellfish-Free
Kid-Friendly
Pasta
Italian
0 Saved
top