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RECIPE
14 INGREDIENTS 6 STEPS 30min

Fennel and Sausage Fettuccini

5.0
4 Ratings
I see fennel all the time at my local farmer’s markets, so I end up using it quite a bit. If you’re a fennel newbie, this is the recipe for you.
Fennel and Sausage Fettuccini Recipe | SideChef
I see fennel all the time at my local farmer’s markets, so I end up using it quite a bit. If you’re a fennel newbie, this is the recipe for you.
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
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A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
30min
Total Time
$1.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Small Onion
4 cloves
to taste
1/2 tsp
to taste
Sweet Italian Sausage Links
1 lb
Fettuccine
1/2 cup
Chicken Broth
1/2 cup
White Wine
to taste
Fresh Parsley , chopped

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
529
FAT
9.3 g
PROTEIN
15.6 g
CARBS
93.7 g

Cooking Instructions

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Step 1
Remove the casings from the Sweet Italian Sausage Links (to taste) and crumble. Chop the Onion (1) , Garlic (4 cloves) , and Fresh Parsley (to taste) . Halve and slice the Fennel Bulbs (2) . Cook the Fettuccine (1 lb) based on package directions.
Step 2
While fettuccine is cooking, add Clarified Butter (2 Tbsp) to a saute pan over medium heat. Add the sliced fennel, onion and garlic. Saute until soft.
Step 3
Add Dried Sage (1/2 tsp) , Smoked Paprika (1 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) . Stir to combine. Next, add the crumbled italian sausage, and cook for 5 minutes, or until browned.
Step 4
Add Chicken Broth (1/2 cup) and White Wine (1/2 cup) then cook for another 5 minutes, or until thickened and sausage is cooked through.
Step 5
Add cooked fettuccine to a large bowl, and pour the sauce over it. Toss to combine.
Step 6
Serve with parsley and Grated Parmesan Cheese (to taste) . Enjoy!

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5.0
4 Ratings
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Nutrition Per Serving
Calories
529
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
21.9 mg
7%
Carbohydrates
93.7 g
34%
Fiber
6.2 g
22%
Sugars
7.8 g
--
Protein
15.6 g
31%
Sodium
138.2 mg
6%
Vitamin D
--
--
Calcium
61.6 mg
5%
Iron
4.6 mg
26%
Potassium
542.8 mg
12%
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