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Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
I see fennel all the time at my local farmer’s markets, so I end up using it quite a bit. If you’re a fennel newbie, this is the recipe for you.
30MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion
![Sweet Italian Sausage Link](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Sweet Italian Sausage Links
![Fettuccine](https://www.sidechef.com/ingredient/b3b617ec-403b-47a1-b47e-0a9633c441f7.jpeg?d=96x96)
1 lb
Fettuccine
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1/2 cup
Chicken Broth
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
Nutrition Per Serving
VIEW ALL
Calories
529
Fat
9.3 g
Protein
15.6 g
Carbs
93.7 g